W. Stonehouse

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Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults – a cross-sectional study

J. Coad, C. Haskell-Ramsay, Karen D. Mumme, 2019, BMC Public Health.

Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand

J. Coad, P. V. von Hurst, W. Stonehouse, 2009, Public Health Nutrition.

A survey of consumer attitude towards nutrition and health statements on food labels in South Australia

W. Stonehouse, J. Bowen, M. Riley, 2016 .

Bone density, calcium intake and vitamin D status in South Asian women living in Auckland, New Zealand.

J. Coad, W. Stonehouse, M. Kruger, 2010 .

Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

S. Haslett, S. McNaughton, B. Jones, 2018, European Journal of Nutrition.

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

J. Coad, C. Conlon, B. Jones, 2012, Journal of the Academy of Nutrition and Dietetics.

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study †

C. Camargo, P. V. von Hurst, C. Conlon, 2020, Nutrients.

TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men

A. Minihane, P. V. von Hurst, C. Conlon, 2013, British Journal of Nutrition.

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial

W. Stonehouse, C. Forde, P. S. Teo, 2022, European Journal of Nutrition.

Vitamin D supplementation suppresses age-induced bone turnover in older women who are vitamin D deficient

J. Coad, W. Stonehouse, M. Kruger, 2010, The Journal of Steroid Biochemistry and Molecular Biology.

Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats—a randomised controlled cross-over trial

W. Stonehouse, M. Abeywardena, Bianca Benassi-Evans, 2019, European Journal of Clinical Nutrition.

Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials

G. Brinkworth, W. Stonehouse, M. Riley, 2016, Nutrients.

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

C. Haskell-Ramsay, Karen D. Mumme, P. V. von Hurst, 2022, European Journal of Nutrition.

The Relationship between Vitamin D Status and Allergic Diseases in New Zealand Preschool Children

C. Camargo, J. Coad, P. V. von Hurst, 2016, Nutrients.

Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials.

Karen D. Mumme, W. Stonehouse, 2015, Journal of the Academy of Nutrition and Dietetics.

Iron Status and Self-Perceived Health, Well-Being, and Fatigue in Female University Students Living in New Zealand

J. Coad, C. Conlon, W. Stonehouse, 2012, Journal of the American College of Nutrition.

Oral vitamin D3 supplementation for chronic plaque psoriasis: a randomized, double-blind, placebo-controlled trial

P. V. von Hurst, W. Stonehouse, R. Scragg, 2018, The Journal of dermatological treatment.

Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH study

J. Coad, C. Haskell-Ramsay, Karen D. Mumme, 2021, British Journal of Nutrition.

Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder : a study protocol for a factorial

C. Camargo, C. Conlon, W. Stonehouse, 2016 .

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

J. Coad, P. V. von Hurst, W. Stonehouse, 2009, British Journal of Nutrition.

Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D.

J. Coad, P. V. von Hurst, W. Stonehouse, 2012, Metabolism: clinical and experimental.

Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men.

P. V. von Hurst, C. Conlon, B. Jones, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women.

J. Coad, P. V. von Hurst, W. Stonehouse, 2012, Nutrition.

Kiwifruit: our daily prescription for health.

P. V. von Hurst, C. Conlon, W. Stonehouse, 2013, Canadian journal of physiology and pharmacology.

Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

S. N. Jayasinghe, A. Russell, B. Breier, 2019, Nutrients.

Overfatness, stunting and physical inactivity are determinants of plasminogen activator inhibitor-1activity, fibrinogen and thrombin–antithrombin complex in African adolescents

H. Vorster, W. Stonehouse, M. Pieters, 2008, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

C. Conlon, W. Stonehouse, K. Beck, 2016, Nutrients.

Predictors of vitamin D status in New Zealand preschool children

C. Camargo, C. Camargo, J. Coad, 2017, Maternal & child nutrition.

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study †

C. Camargo, P. V. von Hurst, C. Conlon, 2019, Nutrients.

Exploring In Vivo Dynamics of Bovine Milk Derived Gangliosides

N. O’Callaghan, W. Stonehouse, B. Fong, 2020, Nutrients.

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

J. Coad, C. Conlon, W. Stonehouse, 2010, British Journal of Nutrition.

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

W. Stonehouse, M. Kruger, C. Thomson, 2011, British Journal of Nutrition.

Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) Study.

H. Vorster, W. Stonehouse, A. Kruger, 2010, The American journal of clinical nutrition.

The process of nutrient analysis for controlled feeding trials: a comparative study of two South African nutrient databases with chemical analysis.

W. Stonehouse, M. Pieters, D. T. Loots, 2008, Contemporary clinical trials.

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial.

W. Stonehouse, C. Thompson, N. Johnson, 2020, The American journal of clinical nutrition.

Combining food records with in‐depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

J. Coad, P. V. von Hurst, W. Stonehouse, 2012, Australian and New Zealand journal of public health.

W. Stonehouse, C. Forde, P. S. Teo, 2022, European Journal of Nutrition.

Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial

W. Stonehouse, J. Bednarz, Bianca Benassi-Evans, 2022, The American journal of clinical nutrition.

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

I. Rowland, W. Stonehouse, J. Spencer, 2016, European Journal of Nutrition.

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

C. Camargo, P. V. von Hurst, C. Conlon, 2019, The Journal of Steroid Biochemistry and Molecular Biology.

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

W. Stonehouse, L. Davis, F. H. Westhuizen, 2007, European journal of nutrition.

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men

A. Minihane, P. V. von Hurst, C. Conlon, 2012, British Journal of Nutrition.

Role of food processing in food and nutrition security

L. Cobiac, P. Sanguansri, W. Stonehouse, 2016 .

Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women’s EXPLORE study

S. N. Jayasinghe, A. Russell, B. Breier, 2015, SpringerPlus.

Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial.

G. Brinkworth, W. Stonehouse, C. Thompson, 2020, Nutrition research.

Beliefs of South Africans regarding food and cardiovascular health

W. Stonehouse, J. Jerling, J. Badham, 2008, Public Health Nutrition.

Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial

W. Stonehouse, M. L. Castro, J. Bowen, 2019, Journal of Functional Foods.

Dietary patterns and iron status in young women

J. Coad, C. Conlon, W. Stonehouse, 2011 .

Iron deficiency and cognitive function in female university students

J. Podd, J. Coad, C. Conlon, 2009 .

Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial.

G. Brinkworth, W. Stonehouse, C. Thompson, 2016, Atherosclerosis.

A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children

C. Camargo, P. V. von Hurst, C. Conlon, 2019, Journal of Autism and Developmental Disorders.

A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children

P. V. von Hurst, C. Conlon, B. Jones, 2019, Journal of Autism and Developmental Disorders.

Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

P. V. von Hurst, C. Conlon, W. Stonehouse, 2017, Nutrients.

Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial

C. Camargo, P. V. von Hurst, C. Conlon, 2016, Trials.

The effect of monthly 50 000 IU or 100 000 IU vitamin D supplements on vitamin D status in premenopausal Middle Eastern women living in Auckland

W. Stonehouse, H. Mazahery, P. R. Hurst, 2014, European Journal of Clinical Nutrition.

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial.

D. Kennedy, C. Haskell, J. Podd, 2013, The American journal of clinical nutrition.

Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual‐energy X‐ray absorptiometry

C. Conlon, W. Stonehouse, P. R. Hurst, 2016 .

Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials

W. Stonehouse, 2014, Nutrients.

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.

P. V. von Hurst, C. Conlon, W. Stonehouse, 2014, Nutrition research.

Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial.

G. Brinkworth, W. Stonehouse, C. Thompson, 2019, Clinical nutrition ESPEN.

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

W. Stonehouse, B. Meyer, K. G. Russell, 2012, The Journal of nutrition.

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

J. Coad, C. Conlon, W. Stonehouse, 2013, European Journal of Nutrition.

Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention

J. Coad, P. V. von Hurst, C. Conlon, 2008, BMC public health.

Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.

G. Brinkworth, M. Noakes, W. Stonehouse, 2015, Atherosclerosis.

Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

J. Coad, C. Conlon, B. Jones, 2014, BioMed research international.

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

J. Coad, C. Conlon, W. Stonehouse, 2010, BMC public health.

Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Patterns and Food Group Intake in Older New Zealand Adults: The Researching Eating, Activity, and Cognitive Health Study.

J. Coad, C. Haskell-Ramsay, Karen D. Mumme, 2021, Journal of the Academy of Nutrition and Dietetics.

The Effects of Walnuts (Juglans regia) on the Characteristics of the Metabolic Syndrome

W. Stonehouse, 2011 .