A. Deglaire

发表

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

S. Hercberg, K. Castetbon, S. Péneau, 2019, European journal of nutrition.

Validation of a new in vitro dynamic system to simulate infant digestion.

D. Dupont, A. Deglaire, I. Souchon, 2014, Food chemistry.

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario.

J. Jardin, V. Briard-Bion, D. Dupont, 2020, Food & function.

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins.

J. Jardin, V. Briard-Bion, D. Dupont, 2020, Food & function.

Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

J. Jardin, D. Dupont, A. Deglaire, 2019, EFSA Supporting Publications.

A first step towards a consensus static in vitro model for simulating full-term infant digestion.

F. Capozzi, D. Dupont, L. Laghi, 2018, Food chemistry.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, L. Day, D. Dupont, 2018, Critical reviews in food science and nutrition.

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

D. Dupont, A. Deglaire, F. Rousseau, 2016 .

Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets

V. Briard-Bion, D. Dupont, A. Deglaire, 2021, Frontiers in Nutrition.

In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.

L. L. Roux, D. Dupont, A. Deglaire, 2020, Food research international.

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

D. Dupont, A. Deglaire, R. Jeantet, 2020, Foods.

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

J. Jardin, V. Briard-Bion, D. Dupont, 2016, Electrophoresis.

Semi-industrial production of a minimally processed infant formula powder using membrane filtration.

D. Dupont, A. Deglaire, R. Jeantet, 2021, Journal of dairy science.

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

S. Hercberg, K. Castetbon, E. Kesse-Guyot, 2014, Appetite.

Neurons in the Nucleus of the Solitary Tract Nicotine Suppression of Gustatory Responses of

C. Holloman, K. Castetbon, K. Ahijevych, 2015 .

Hydrolyzed casein influences intestinal mucin gene expression in the rat.

P. Moughan, A. Deglaire, Kyoung-Sik Han, 2008, Journal of agricultural and food chemistry.

Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

C. Lopez, D. Dupont, A. Deglaire, 2020 .

A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs

P. Moughan, A. Deglaire, D. Tomé, 2018, Current developments in nutrition.

Ileal digestibility of dietary protein in the growing pig and adult human

P. Moughan, A. Deglaire, D. Tomé, 2009, British Journal of Nutrition.

A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.

P. Moughan, S. Rutherfurd, A. Deglaire, 2008, The Journal of nutrition.

Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets.

P. Moughan, S. Rutherfurd, A. Deglaire, 2007, The Journal of nutrition.

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

S. Hercberg, K. Castetbon, E. Kesse-Guyot, 2014, European Journal of Clinical Nutrition.

Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.

D. Dupont, A. Deglaire, Amira Halabi, 2020, Food & function.

Towards infant formula biomimetic of human milk structure and digestive behaviour

D. Dupont, A. Deglaire, O. Ménard, 2017 .

In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

J. Jardin, V. Briard-Bion, D. Dupont, 2021 .

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis.

D. Dupont, A. Deglaire, F. Rousseau, 2016, Food chemistry.

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage.

J. Jardin, V. Briard-Bion, D. Dupont, 2019, Food chemistry.

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion.

D. Dupont, A. Deglaire, F. Rousseau, 2015, Food chemistry.

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

D. Dupont, A. Deglaire, D. Shahar, 2019, Molecular nutrition & food research.

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

P. Moughan, R. Benamouzig, A. Deglaire, 2014, European Journal of Clinical Nutrition.

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

P. Moughan, D. Dupont, A. Deglaire, 2022, Frontiers in Nutrition.

Infant formula interface and fat source impact on neonatal digestion and gut microbiota

D. Dupont, A. Deglaire, C. Bonhomme, 2015 .

Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial.

P. Pladys, D. Dupont, A. Deglaire, 2017, Clinical nutrition ESPEN.

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.

S. Hercberg, K. Castetbon, S. Péneau, 2015, The Journal of nutrition.

Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2019, The American journal of clinical nutrition.

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

P. Moughan, R. Benamouzig, A. Deglaire, 2009, The American journal of clinical nutrition.

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial.

P. Pladys, D. Dupont, A. Deglaire, 2017, The American journal of clinical nutrition.

Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire

S. Nicklaus, A. Deglaire, C. Chabanet, 2017 .

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

S. Hercberg, K. Castetbon, S. Péneau, 2017, Nutrients.

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

S. Hercberg, K. Castetbon, S. Péneau, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations

A. Deglaire, P. Schlich, S. Cordelle, 2016 .

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

S. Hercberg, K. Castetbon, S. Péneau, 2014, British Journal of Nutrition.

Development of a questionnaire to assay recalled liking for salt, sweet and fat

S. Hercberg, K. Castetbon, A. Deglaire, 2012 .

Structural characterization of heat-induced protein aggregates in model infant milk formulas

D. Dupont, A. Deglaire, Amira Halabi, 2020 .

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

C. Malbert, D. Dupont, A. Deglaire, 2018, Nutrients.

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

P. Moughan, R. Benamouzig, A. Deglaire, 2012, The American journal of clinical nutrition.

Can dynamic in vitro digestion systems mimic the physiological reality?

D Dupont, M Alric, S Blanquet-Diot, 2019, Critical reviews in food science and nutrition.

Animal models for determining amino acid digestibility in humans – a review

P. Moughan, A. Deglaire, 2012, British Journal of Nutrition.

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Paula Alvito, Carmit Shani-Levi, Ana Andrés, 2017 .

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

V. Vié, D. Dupont, A. Deglaire, 2016, Colloids and surfaces. B, Biointerfaces.

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.

D. Dupont, A. Deglaire, Amira Halabi, 2019, Food chemistry.

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

J. Jardin, V. Briard-Bion, D. Dupont, 2021, Food Hydrocolloids.

Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models.

C. Knibbe, D. Dupont, A. Deglaire, 2020, Food chemistry.

Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption.

V. Vié, D. Dupont, A. Deglaire, 2019, Biochimie.

Mechanism of adsorption of gastric lipase in model membranes of milk fat globules

V. Vié, D. Dupont, A. Deglaire, 2015 .

Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat.

P. Moughan, A. Deglaire, D. Tomé, 2006, Journal of agricultural and food chemistry.

Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL

V. Vié, D. Dupont, A. Deglaire, 2019 .

Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

V. Vié, D. Dupont, A. Deglaire, 2018 .

Dietary peptides increase endogenous amino acid losses from the gut in adults.

P. Moughan, A. Deglaire, C. Butts, 2005, The American journal of clinical nutrition.

Ileal digestibility of nitrogen and amino acids in human milk and an infant formula as determined in neonatal mini-piglets.

P. Moughan, D. Dupont, A. Deglaire, 2023, The Journal of nutrition.

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.

V. Briard-Bion, D. Dupont, A. Deglaire, 2020, Food chemistry.

Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Y. Le Loir, D. Dupont, A. Deglaire, 2023, Trends in Food Science & Technology.

Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

J. Jardin, A. Deglaire, R. Ibáñez, 2022, Foods.

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization.

J. Jardin, V. Briard-Bion, D. Dupont, 2021, Food Chemistry.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, A. Deglaire, O. Ménard, 2018, Critical reviews in food science and nutrition.

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated 1 digestion scenario 2

V. Briard-Bion, A. Deglaire, A. Torcello-Gómez, 2021 .

Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.

V. Vié, D. Dupont, A. Deglaire, 2016, Colloids and surfaces. B, Biointerfaces.

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.

J. Jardin, D. Dupont, A. Deglaire, 2023, Food research international.

Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions

P. Moughan, A. Deglaire, O. Ménard, 2024, Food Research International.

Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets.

A. Deglaire, A. Cahu, Y. Le Gouar, 2024, The Journal of nutrition.

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement.

D. Dupont, A. Deglaire, C. Gaudichon, 2023, Food research international.

Amino acid requirements of the infant: the amino acid composition of human breast milk

P. Moughan, I. Szeto, A. Deglaire, 2024, Frontiers in nutrition.