P. Schlich

发表

H. Cardot, P. Schlich, Guillaume Lécuellé, 2018, Journal of the Royal Statistical Society: Series C (Applied Statistics).

P. Schlich, S. Cordelle, E. Teillet, 2010 .

S. Droit-Volet, P. Schlich, S. Rousset, 2005, British Journal of Nutrition.

A. Noble, P. Schlich, C. D. L. Presa-Owens, 1998, American Journal of Enology and Viticulture.

P. Schlich, L-M Oberrauter, R. Januszewska, 2018, Food research international.

P. Schlich, S. Cordelle, A. Redl, 2022, Food Quality and Preference.

V. Santé-Lhoutellier, D. Attaix, N. Naud, 2018, Cancer Prevention Research.

S. Hercberg, K. Castetbon, S. Péneau, 2016, International Journal of Behavioral Nutrition and Physical Activity.

S. Hercberg, S. Bozonnet, S. Péneau, 2015, PloS one.

S. Hercberg, K. Castetbon, S. Péneau, 2014, British Journal of Nutrition.

P. Schlich, M. Visalli, B. Mahieu, 2022, Food Quality and Preference.

P. Schlich, J. Cartel, F. Agis, 1988, International journal of leprosy and other mycobacterial diseases : official organ of the International Leprosy Association.

P. Schlich, F. Bérodier, C. Stevenot, 1997 .

Pascal Schlich, Sylvie Issanchou, P. Schlich, 1997 .

F. J. Pérez-Elortondo, P. Schlich, I. Etaio, 2016, Journal of the science of food and agriculture.

Pascal Schlich, Nicolas Pineau, P. Schlich, 2017 .

P. Schlich, C. Lange, C. Biguzzi, 2015, Appetite.

E. Guichard, P. Schlich, M. Visalli, 2022, Food Quality and Preference.

P. Schlich, P. Etiévant, J. L. Quéré, 1992 .

Pascal Schlich, Jean A. McEwan, P. Schlich, 1991 .

Pascal Schlich, Sylvie Cordelle, Isabelle Souchon, 2011 .

P. Schlich, E. Köster, C. Lange, 2010 .

P. Schlich, D. Torrico, Lokesh Kumar, 2023, Food research international.

Pascal Schlich, Benjamin Mahieu, M. Visalli, 2020, Food Quality and Preference.

P. Schlich, S. Cordelle, M. Visalli, 2015 .

H. Cardot, P. Schlich, Guillaume Lécuellé, 2017, Food Quality and Preference.

Pascal Schlich, Andreas Rytz, Nathalie Martin, 2012 .

John C. Castura, Pascal Schlich, C. J. Findlay, 2006 .

Pascal Schlich, Andreas Rytz, Nathalie Martin, 2014 .

H. Cardot, P. Schlich, M. Visalli, 2023, Food Quality and Preference.

Pascal Schlich, Elisabeth Guichard, Eric Teillet, 2010 .