G. Caire-Juvera

Food Security and Obesity among Mexican Agricultural Migrant Workers

J. Castaneda, G. Caire-Juvera, S. Sandoval, 2019, International journal of environmental research and public health.

A Comprehensive HPLC-DAD-ESI-MS Validated Method for the Quantification of 16 Phytoestrogens in Food, Serum and Urine

G. Caire-Juvera, A. I. Valenzuela-Quintanar, M. L. Gutiérrez-Coronado, 2020, Applied Sciences.

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.

G. Caire-Juvera, F. Vázquez-Ortiz, M. Grijalva-Haro, 2013, Nutricion hospitalaria.

Diet, physical activity and telomere length in adults.

G. Caire-Juvera, Jesús Hernández, María Jossé Navarro-Ibarra, 2019, Nutricion hospitalaria.

Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative

C. Lewis, T. Rohan, M. Hingle, 2016, Obesity.

Decreased interferon-α and interferon-β production in obesity and expression of suppressor of cytokine signaling.

G. Caire-Juvera, M. Montalvo-Corral, Jesús Hernández, 2013, Nutrition.

Depression and quality of life before and after breast cancer diagnosis in older women from the Women’s Health Initiative

A. LaCroix, J. Ockene, S. Wassertheil-Smoller, 2015, Journal of Cancer Survivorship.

Prevalence of Metabolic Syndrome Diagnosed by Three Different Criteria in School-Aged Children from Rural and Urban Areas of Northwest Mexico

G. Caire-Juvera, M. Ortega-Vélez, M. Grijalva-Haro, 2015 .

Dietary Changes and Gut Dysbiosis in Children With Type 1 Diabetes

G. Caire-Juvera, A. M. Calderón de la Barca, M. Mejía-León, 2018, Journal of the American College of Nutrition.

Serum levels of phytoestrogens as biomarkers of intake in Mexican women

G. Caire-Juvera, M. Ortega-Vélez, A. I. Valenzuela-Quintanar, 2015, International journal of food sciences and nutrition.