C. Seal

发表

Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: A randomised double-blind crossover trial.

D. Zheng, J. Mathers, M. Siervo, 2020, Clinical nutrition.

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

C. Seal, I. Brownlee, 2015, Proceedings of the Nutrition Society.

Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

C. Seal, C. Ladha, M. Brennan, 2016 .

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

G. Eisenbrand, C. Seal, A. Haverkort, 2008, British Journal of Nutrition.

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

Simin Liu, G. Riccardi, C. Seal, 2014, Advances in nutrition.

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

M. Chatfield, S. Jebb, C. Seal, 2010, British Journal of Nutrition.

Method using gas chromatography mass spectrometry (GC-MS) for analysis of nitrate and nitrite in vegetables

M. Siervo, C. Seal, K. Brandt, 2013 .

Physiological parameters governing the action of pancreatic lipase

C. Seal, I. Brownlee, M. Wilcox, 2010, Nutrition Research Reviews.

Whole Grains and Cardiovascular Disease

C. Seal, I. Brownlee, 2021, Whole Grains and Health.

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

C. Seal, D. Houghton, P. Chater, 2015, Food hydrocolloids.

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.

A. Lloyd, M. Beckmann, J. Draper, 2013, The American journal of clinical nutrition.

The nutrition knowledge of older adults living in sheltered housing accommodation.

J. Mathers, C. Seal, P. Moynihan, 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract.

C. Seal, J. Hall, H. Iessa, 2020, Food chemistry.

A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study

L. Donini, R. Eastell, C. Seal, 2019, Calcified Tissue International.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

C. Benbrook, G. Stewart, C. Seal, 2015 .

Whole grains and CVD risk

C. Seal, 2006, Proceedings of the Nutrition Society.

Protocol: The effect of whole-grain dietary intake on non-communicable diseases: A systematic review, multivariate meta-analysis and dose-response of prospective cohorts, cross-sectional, case-control and intervention studies

G. Stewart, C. Seal, W. Iqbal, 2018 .

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

J. Mathers, R. Jeffcoat, C. Seal, 2003, British Journal of Nutrition.

Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults

L. Donini, E. Poggiogalle, M. Narici, 2020, Aging Clinical and Experimental Research.

Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

C. Seal, P. Chater, I. Brownlee, 2015, Journal of Applied Phycology.

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

T. Kirkwood, C. Jagger, J. Mathers, 2016, British Journal of Nutrition.

Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation

J. Mathers, C. Seal, P. Moynihan, 2008, British Journal of Nutrition.

Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis.

A. Zare Javid, C. Seal, P. Moynihan, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

J. Mathers, A. Lloyd, M. Beckmann, 2013, Proceedings of the Nutrition Society.

Effect of intravenous glucose infusion on metabolism of portal-drained viscera in sheep fed a cereal/straw-based diet.

C. Seal, J. Balcells, D. Parker, 1995, Journal of animal science.

Homocysteine, Tryptophan, and Cognition in the Very Old.

C. Jagger, K. Wesnes, J. Mathers, 2017, Journal of the American Medical Directors Association.

Phenolic, apparent antioxidant and nutritional composition of quinoa ( Chenopodium quinoa Willd.) seeds

C. Seal, G. Lietz, Liangkui Li, 2020, International Journal of Food Science & Technology.

Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

M. Pearce, C. Seal, K. Mann, 2015, Proceedings of the Nutrition Society.

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

J. Mathers, B. Kettlitz, C. Seal, 2005, British Journal of Nutrition.

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

C. Seal, A. Ross, F. Thielecke, 2017, Advances in nutrition.

Whole-grain food consumption in Singaporean children aged 6–12 years

C. Seal, I. Brownlee, K. Mann, 2016, Journal of Nutritional Science.

Whole Grains and Health, Evidence from Observational and Intervention Studies

C. Seal, I. Brownlee, 2010 .

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.

S. Jebb, C. Seal, C. Thane, 2007, The British journal of nutrition.

Glucose and ]13C[leucine metabolism by the portal-drained viscera of sheep fed on dried grass with acute intravenous and intraduodenal infusions of glucose

C. Seal, F. P. Cappelli, D. Parker, 1997, British Journal of Nutrition.

Effect of intraruminal propionic acid infusion on metabolism of mesenteric- and portal-drained viscera in growing steers fed a forage diet: II. Ammonia, urea, amino acids, and peptides.

C. Seal, D. Parker, 1996, Journal of animal science.

The effect of forage and forage–concentrate diets on rumen fermentation and metabolism of nutrients by the mesenteric- and portal-drained viscera in growing steers

C. Seal, P. Avery, D. Parker, 1992, British Journal of Nutrition.

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

C. Jagger, N. Kerse, J. Mathers, 2016, Proceedings of the Nutrition Society.

Insights from three cohorts of advanced age from the UK and New Zealand

C. Jagger, N. Kerse, J. Mathers, 2016 .

Elevated Total Homocysteine in All Participants and Plasma Vitamin B12 Concentrations in Women Are Associated With All-Cause and Cardiovascular Mortality in the Very Old: The Newcastle 85+ Study

C. Jagger, J. Mathers, N. Mendonça, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

C. Seal, A. Ross, J. Jones, 2021, Nutrients.

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

C. Seal, G. Lietz, A. Watson, 2018, Nutrients.

Recommendations for reporting whole-grain intake in observational and intervention studies.

C. Seal, P. Jacques, A. Ross, 2015, The American journal of clinical nutrition.

Effect of intraruminal propionic acid infusion on metabolism of mesenteric- and portal-drained viscera in growing steers fed a forage diet: I. Volatile fatty acids, glucose, and lactate.

C. Seal, D. Parker, 1994, Journal of animal science.

Reply to L Zheng et al

S. Jebb, C. Seal, I. Brownlee, 2012 .

An Aqueous Extract of Withania somnifera Root Inhibits Amyloid β Fibril Formation In Vitro

E. Okello, C. Seal, Suresh Kumar, 2012, Phytotherapy research : PTR.

Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation.

S. Edwards, C. Seal, A. Beard, 2008, Animal : an international journal of animal bioscience.

Isolation and characterization of circulating low molecular weight peptides in steer, sheep and rat portal and peripheral blood.

C. Seal, D. Parker, 1991, Comparative biochemistry and physiology. B, Comparative biochemistry.

Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

M. Siervo, A. Ashor, C. Seal, 2022, European Journal of Nutrition.

Whole grains uncovered

C. Seal, A. Jones, A. D. Whitney, 2006 .

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial

P. Iversen, C. Seal, C. Leifert, 2022, The American journal of clinical nutrition.

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

M. Pearce, C. Seal, K. Mann, 2015, The British journal of nutrition.

Nutritional quality of foods

C. Seal, K. Brandt, 2007 .

Exploring the dynamics of a free fruit at work intervention

A. Lake, C. Seal, I. Tetens, 2016, BMC Public Health.

Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

J. Loor, C. Seal, E. Trevisi, 2021, Journal of Dairy Science.

Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation.

J. Loor, C. Seal, E. Trevisi, 2014, Journal of dairy science.

Applications of Alginates in Food

C. Seal, I. Brownlee, M. Wilcox, 2009 .

Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants

C. Seal, A. Chaudhry, D. Ramdani, 2017 .

The effect of regular consumption of reformulated breads on glycemic control – a systematic review and meta-analysis of randomized clinical trials

J. Hodgson, C. Seal, J. Frank, 2022, Advances in Nutrition.

Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment.

M. Siervo, C. Seal, K. Brandt, 2017, Journal of agricultural and food chemistry.

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

C. Seal, D. Houghton, C. Stewart, 2022, Nutrients.

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis

C. Seal, G. Lietz, Liangkui Li, 2018, Nutrients.

Buckwheat and CVD risk markers , a systematic review and meta-1 analysis 2 3

C. Seal, G. Lietz, Liangkui Li, 2018 .

Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing.

C. Courtin, C. Seal, K. Venema, 2021, Comprehensive reviews in food science and food safety.

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

C. Seal, R. Sanderson, C. Leifert, 2008 .

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Purine metabolite concentrations in portal and peripheral blood of steers, sheep and rats.

C. Seal, J. Balcells, D. Parker, 1992, Comparative biochemistry and physiology. B, Comparative biochemistry.

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Carlo Leifert, Urs Niggli, Raija Tahvonen, 2014, The British journal of nutrition.

Antioxidants and Pesticide Residues in Organic Foods

C. Benbrook, G. Stewart, C. Seal, 2014 .

Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants

C. Seal, C. Reynolds, Chris J. Seal, 1993, Nutrition Research Reviews.

Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibre

J. Mathers, C. Seal, 1989, British Journal of Nutrition.

Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media.

C. Seal, C. Leifert, J. Hunt, 2007 .

A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs.

C. Seal, J. Guy, O. Sparagano, 2009 .

Metabolic implications of ammonia production in the ruminant

C. Seal, M. Lomax, D. Parker, 1995, Proceedings of the Nutrition Society.

Nitrogen digestion in forage-fed sheep with and without intraruminal propionate infusion

C. Seal, D. Parker, J. Balcells, 1993, The Journal of Agricultural Science.

Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants.

Abdul Shakoor Chaudhry, C. Seal, A. Chaudhry, 2013, Journal of agricultural and food chemistry.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

C. Seal, C. Leifert, S. Stergiadis, 2014, Food chemistry.

Nutritional implications of gastrointestinal and liver metabolism in ruminants.

C. Seal, C. Reynolds, 1993, Nutrition research reviews.

The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food

E. Okello, C. Seal, P. Chater, 2021, Journal of functional foods.

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

P. Iversen, C. Seal, C. Leifert, 2021, Foods.

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

P. Iversen, C. Seal, C. Leifert, 2020, Foods.

Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

P. Iversen, M. Goltz, C. Seal, 2021, Agronomy.

The HEALTHGRAIN definition of ‘whole grain’

Chris J. Seal, Kaisa Poutanen, C. Seal, 2014, Food & nutrition research.

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study

M. Pearce, C. Seal, J. Barton, 2004, Gut.

The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis

C. Seal, J. Barton, M. Welfare, 2001, American Journal of Gastroenterology.

Fat composition of organic and conventional retail milk in northeast England.

C. Seal, C. Leifert, S. Stergiadis, 2011, Journal of dairy science.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

C. Seal, C. Leifert, J. Nielsen, 2012, Journal of agricultural and food chemistry.

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

C. Seal, C. Leifert, J. Nielsen, 2014, The Journal of Agricultural Science.

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

C. Seal, C. Leifert, S. Stergiadis, 2013, Food chemistry.

Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery

C. Seal, J. Kirby, S. Preston, 2012, The British journal of surgery.

Metabolomics and human nutrition

S. Primrose, J. Mathers, M. Jenab, 2011, British Journal of Nutrition.

Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study

C. Jagger, J. Mathers, N. Mendonça, 2016, Nutrients.

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

A. Lloyd, M. Beckmann, J. Draper, 2013, Molecular nutrition & food research.

Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake.

C. Seal, J. Barton, M. Welfare, 2004, Clinical nutrition.

Whole-grain dietary recommendations: the need for a unified global approach

A. Nugent, C. Seal, F. Thielecke, 2016, British Journal of Nutrition.

Do implant-supported dentures facilitate efficacy of eating more healthily?

C. Seal, P. Moynihan, R. Hyland, 2012, Journal of dentistry.

The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention.

C. Seal, P. Moynihan, R. Hyland, 2010, Clinical oral implants research.

Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study.

L. Donini, M. Mcmurdo, Y. Boirie, 2017, Clinical nutrition.

Suf fi cient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults e The PROVIDE study

L. Donini, Y. Boirie, C. Seal, 2018 .

Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial.

L. Donini, E. Poggiogalle, M. Narici, 2015, Journal of the American Medical Directors Association.

Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study

L. Donini, E. Poggiogalle, M. Narici, 2022 .

Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand

C. Seal, S. Kuznesof, E. V. D. Beek, 2016, Appetite.

Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta.

C. Seal, D. Houghton, P. Chater, 2014, Food chemistry.

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

A. Drewnowski, C. Seal, F. Vieux, 2021, European Journal of Nutrition.

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.

P. Iversen, C. Seal, C. Leifert, 2020, Food chemistry.

Influence of gastrointestinal metabolism on substrate supply to the liver.

C. Seal, P. Cronje, D. Parker, 2000 .

The impact of fluoridated milks on the availability of trace elements in milk

A. Maguire, F. Zohoori, C. Seal, 2008 .

Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets

C. Seal, A. Chaudhry, D. Ramdani, 2018 .

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.

P. Iversen, C. Seal, C. Leifert, 2021, Food chemistry.

Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012.

R. Clemens, C. Seal, P. Jacques, 2013, The Journal of nutrition.

Peer Educators' Perceptions of Training for and Implementing a Community-Based Nutrition Intervention for Older Adults

J. Mathers, C. Seal, P. Moynihan, 2007, Journal of nutrition for the elderly.

Whole-grain intake of British young people aged 4–18 years

S. Jebb, C. Seal, C. Thane, 2005, British Journal of Nutrition.

Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study.

C. Seal, S. ter Borg, S. Verlaan, 2017, Clinical nutrition.

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium123

Simin Liu, G. Fahey, C. Seal, 2011, The Journal of nutrition.

Opportunities for diet quality improvement: the potential role of staple grain foods

R. Fisberg, M. Fontanelli, C. Seal, 2021, Public Health Nutrition.

PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

C. Seal, L. Errington, W. Iqbal, 2021, Campbell systematic reviews.

Acceptability of alginate enriched bread and its effect on fat digestion in humans

C. Seal, D. Houghton, P. Chater, 2019, Food hydrocolloids.

The whole grain content of foods consumed in the UK.

C. Seal, K. Mann, S. Kuznesof, 2017, Food chemistry.

Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis

C. Seal, G. Lietz, Liangkui Li, 2023, Food Reviews International.

Health benefits and recommendations for daily whole grain intake

C. Seal, F. Thielecke, 2018 .

Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom

M. Pearce, C. Seal, K. Mann, 2016, Proceedings of the Nutrition Society.

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

M. Pearce, C. Seal, K. Mann, 2015, The British journal of nutrition.

Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

M. Pearce, C. Seal, K. Mann, 2015, Proceedings of the Nutrition Society.

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.

T. Kirkwood, C. Jagger, J. Mathers, 2016, The British journal of nutrition.

Quality of life of obese patients submitted to bariatric surgery.

C. Seal, T. Cruz, N. Barreto Villela, 2004, Nutricion hospitalaria.

1. USE OF THE SIMPLE CLINICAL COLITIS ACTIVITY INDEX (SCCAI) TO DEFINE RELAPSE OF ULCERATIVE COLITIS (UC)

Chris J. Seal, C. Seal, J. Barton, 2001 .

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial

P. Iversen, C. Seal, C. Leifert, 2021, Nutrients.

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

P. Calder, T. Sanders, S. Jebb, 2010, British Journal of Nutrition.

What is a whole grain?

C. Seal, K. Poutanen, D. Richardson, 2006, Mayo Clinic women's healthsource.

Food Standards Agency Workshop Report : Carbohydrate and Cardiovascular Risk

P. Calder, T. Sanders, S. Jebb, 2010 .

In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods

Chris J. Seal, C. Seal, Abdulbaset M Nagah, 2005 .

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

C. Seal, S. Kuznesof, D. Richardson, 2003, Proceedings of the Nutrition Society.

One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study

C. Jagger, K. Wesnes, J. Mathers, 2017, Journal of the American Medical Directors Association.

Whole grain definitions do not need to be complicated.

C. Seal, N. McKeown, Jan-Willem van der Kamp, 2023, The American journal of clinical nutrition.

Kinetics of acetylcholinesterase inhibition by an aqueous extract of Withania somnifera roots

E. Okello, C. Seal, Suresh Kumar, 2011 .

Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

J. Mathers, C. Seal, 2001, British Journal of Nutrition.

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

C. Seal, C. Leifert, J. Hajšlová, 2023, Agronomy.

Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial.

P. Iversen, C. Seal, C. Leifert, 2021, The American journal of clinical nutrition.

Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density

A. Drewnowski, C. Seal, F. Vieux, 2021, Advances in nutrition.

Domestic food safety and the older consumer: A segmentation analysis

C. Seal, M. Brennan, S. Kuznesof, 2013 .

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

S. Jebb, C. Seal, I. Brownlee, 2013, The British journal of nutrition.

WHOLEheart study participant acceptance of wholegrain foods

S. Jebb, C. Seal, I. Brownlee, 2012, Appetite.

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

S. Jebb, C. Seal, I. Brownlee, 2012, The American journal of clinical nutrition.

A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk

G. Stewart, C. Seal, K. Brandt, 2017 .

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

C. Seal, R. Sanderson, C. Leifert, 2011 .

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.

E. Okello, C. Seal, G. McDougall, 2011, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

C. Seal, I. Brownlee, 2015, Proceedings of the Nutrition Society.

Effect of neutraceutical supplementation on the growth performance and antioxidant activity in liver and plasma of weaned piglets.

C. Seal, B. Gill, D. Mantle, 2004 .

Recommendations for reporting whole-grain intake in observational and intervention studies.

C. Seal, P. Jacques, A. Ross, 2015, The American journal of clinical nutrition.

Conference on 'Translating nutrition: integrating research, practice and policy' Symposium 2: Intervention study design and personalised nutrition Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

J. Mathers, A. Lloyd, M. Beckmann, 2013 .

Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study.

L. Donini, M. Mcmurdo, Y. Boirie, 2017, Clinical Nutrition.

A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study

L. Donini, R. Eastell, C. Seal, 2019, Calcified Tissue International.