C. B. Dias
发表
M. Garg,
Harjinder Singh,
N. Panth,
2019,
Clinical nutrition.
M. Garg,
Harjinder Singh,
C. B. Dias,
2019,
Food & function.
L. Wood,
M. Garg,
C. B. Dias,
2014,
Medical hypotheses.
L. Wood,
M. Garg,
X. Correig,
2017,
Metabolism: clinical and experimental.
L. Wood,
M. Garg,
P. Moughan,
2017,
Lipids in Health and Disease.
M. Garg,
R. Martins,
R. Thota,
2020,
Nutrients.
M. Garg,
R. Martins,
R. Thota,
2020,
Nutrients.
M. Garg,
R. Thota,
K. Abbott,
2018,
Scientific Reports.
K. Blennow,
H. Vanderstichele,
R. Martins,
2019,
Journal of Alzheimer's disease : JAD.
M. Garg,
R. Martins,
C. B. Dias,
2020,
Mechanisms of Ageing and Development.
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats.
L. Wood,
M. Garg,
C. B. Dias,
2015,
Metabolism: clinical and experimental.
L. Wood,
M. Garg,
C. B. Dias,
2015,
Lipids.
M. Garg,
R. Thota,
K. Abbott,
2018,
Food & function.
M. Garg,
R. Thota,
K. Abbott,
2018,
Scientific Reports.
R. Martins,
C. B. Dias,
H. Sohrabi,
2020
.
M. Garg,
C. B. Dias,
Jessica J A Ferguson,
2016
.
L. Wood,
M. Garg,
C. B. Dias,
2016,
European Journal of Clinical Nutrition.
M. Garg,
K. Abbott,
N. Panth,
2018,
The American journal of clinical nutrition.
K. Blennow,
R. Martins,
H. Zetterberg,
2020,
Journal of neurochemistry.
C. B. Dias,
H. Godoy,
C. A. Ballus,
2015,
Journal of Food Science and Technology.
L. Wood,
M. Garg,
X. Correig,
2017,
European Journal of Clinical Nutrition.
L. Wood,
M. Garg,
J. Ribalta,
2018,
Analytical chemistry.
K. Blennow,
R. Martins,
H. Zetterberg,
2020,
Journal of Alzheimer's disease : JAD.
L. Wood,
M. Garg,
P. Moughan,
2017,
Lipids in Health and Disease.
C. B. Dias,
H. Godoy,
C. A. Ballus,
2015,
Food Analytical Methods.
L. Wood,
M. Garg,
X. Correig,
2017,
Metabolism: clinical and experimental.
R. Thota,
C. B. Dias,
P. Chatterjee,
2023,
Frontiers in neuroscience.