C. Pollard

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Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

E. Delp, D. Kerr, B. Mullan, 2019, JMIR research protocols.

Protocol Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback : Protocol for the LiveLighter Tailored Diet and Activity ( ToDAy ) Randomized Controlled Trial

E. Delp, D. Kerr, B. Mullan, 2019 .

The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults

Janine L. Wright, E. Delp, D. Kerr, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Janine L. Wright, E. Delp, D. Kerr, 2012, BMC Public Health.

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

E. Delp, D. Kerr, C. Boushey, 2017, Public Health Nutrition.

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

J. Scott, C. Pollard, C. Pulker, 2020, Public Health Nutrition.

How Do Disadvantaged Children Perceive, Understand and Experience Household Food Insecurity?

C. Pollard, S. Velardo, J. Shipman, 2021, International journal of environmental research and public health.

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign

C. Binns, C. Pollard, Margaret Miller, 2008, Public Health Nutrition.

Western Australian Health Department recommendations for fruit and vegetable consumption–how much is enough?

M. R. Miller, C. Pollard, T. Coli, 1977, Australian and New Zealand journal of public health.

The Impact of Voluntary Policies on Parents’ Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

J. Scott, C. Pollard, C. Pulker, 2019, International journal of environmental research and public health.

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004.

C. Binns, C. Pollard, R. Woodman, 2009, American journal of public health.

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia

C. Binns, C. Pollard, Janette M Lewis, 2008, Australia and New Zealand health policy.

A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential

D. Kerr, C. Pollard, A. Begley, 2012 .

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

D. Kerr, B. Mullan, Charlene L Shoneye, 2020, JMIR mHealth and uHealth.

“Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings

C. Pollard, Janelle D Healy, C. Pulker, 2021, Nutrients.

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

Janine L. Wright, E. Delp, D. Kerr, 2019, Nutrients.

BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

Janine L. Wright, E. Delp, D. Kerr, 2017, Nutrients.

Public say food regulatory policies to improve health in Western Australia are important: population survey results

C. Binns, C. Pollard, A. Daly, 2013, Australian and New Zealand journal of public health.

Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed

C. Pollard, A. Begley, 2016, BMC Public Health.

Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence

D. Kerr, D. Hendrie, J. Scott, 2016, Australian and New Zealand journal of public health.

The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

G. Trapp, M. Hurworth, C. Pollard, 2022, Nutrients.

Rethinking food and nutrition science - Effective governance for food and nutrition science in Australia - Discussion paper

G. Ambrosini, C. Pollard, D. Gallegos, 2017 .

Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms

M. Lawrence, T. Weeramanthri, C. Pollard, 2019, Public Health Nutrition.

Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter‐sectoral action

C. Pollard, Margaret R. Miller, 2005, Australian and New Zealand journal of public health.

Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates

H. Yeatman, C. Pollard, A. Jones, 2019, Australian and New Zealand journal of public health.

Selecting Interventions for Food Security in Remote Indigenous Communities

C. Pollard, 2013 .

Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience

C. Hawkes, S. Allender, C. Pollard, 2022, Food Security.

Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol

Amanda J Lee, C. Pollard, Meron Lewis, 2018, Nutrition Journal.

‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models

C. Pollard, J. Coveney, I. Goodwin‐Smith, 2018, International journal of environmental research and public health.

The Diet Quality of Food-Insecure Australian Adults—A Nationally Representative Cross-Sectional Analysis

K. Livingstone, G. Abbott, S. McNaughton, 2022, Nutrients.

ChangesinKnowledge,Beliefs,andBehaviorsRelated toFruitandVegetableConsumptionAmongWestern AustralianAdultsfrom1995to2004

C. Binns, C. Pollard, R. Woodman, 2009 .

Working with industry for the promotion of fruit and vegetable consumption

C. Pollard, C. Rowley, 2010 .

Community Attitudes toward Breastfeeding in Public Places among Western Australia Adults, 1995-2009

C. Binns, Xingqiong Meng, C. Pollard, 2013, Journal of human lactation : official journal of International Lactation Consultant Association.

PROTOCOL: Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review

V. Welch, E. Kristjansson, C. Pollard, 2022, Campbell systematic reviews.

Public Concern about the Sale of High-Caffeine Drinks to Children 12 Years or Younger: An Australian Regulatory Perspective

Xingqiong Meng, C. Pollard, C. McStay, 2015, BioMed research international.

Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters

C. Pollard, Sue Booth, Helen Creed, 2021, International journal of environmental research and public health.

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

J. Scott, C. Pollard, C. Pulker, 2017, Public Health Nutrition.

Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition

D. Kerr, C. Pollard, S. Dhaliwal, 2017, Australian and New Zealand journal of public health.

A year on, Australia's health star food-rating system is showing cracks

M. Lawrence, C. Pollard, 2015 .

Sustainable, resilient food systems for healthy diets: the transformation agenda

M. Lawrence, C. Pollard, P. Baker, 2019, Public Health Nutrition.

The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

M. Lawrence, C. Pollard, J. Woods, 2019, Public health research & practice.

Understanding Prevention Networks in a Local Government Area: Insights From a Social Network Analysis Among Western Australian Nutrition, Physical Activity, and Obesity Prevention Programs

Daniel Chamberlain, C. Pollard, J. Jancey, 2021, Health promotion practice.

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia

D. Kerr, Xingqiong Meng, C. Pollard, 2018, Appetite.

Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality

C. Pollard, Sue Booth, S. Booth, 2019, International journal of environmental research and public health.

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

K. Ball, D. Crawford, C. Ni Mhurchu, 2015, The American journal of clinical nutrition.

Social Assistance Payments and Food Insecurity in Australia: Evidence from the Household Expenditure Survey

C. Pollard, Jeromey B. Temple, Sue Booth, 2019, International journal of environmental research and public health.

Food insecurity, food crimes and structural violence: an Australian perspective

C. Pollard, Sue Booth, S. Booth, 2020, Australian and New Zealand journal of public health.

Consumer perceptions of fruit and vegetables serving sizes

C. Binns, C. Pollard, A. Daly, 2009, Public Health Nutrition.

The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study

J. Scott, G. Trapp, C. Pollard, 2019, Nutrients.

Global supermarkets’ corporate social responsibility commitments to public health: a content analysis

J. Scott, G. Trapp, C. Pollard, 2018, Globalization and Health.

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

J. Scott, G. Trapp, C. Pollard, 2018, Nutrition Journal.

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review

J. A. Scott, J. Scott, G. Trapp, 2018, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Alignment of Supermarket Own Brand Foods’ Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective

J. Scott, G. Trapp, C. Pollard, 2018, Nutrients.

Weight bias among health care professionals: A systematic review and meta‐analysis

D. Kerr, C. Pollard, M. O’Connor, 2021, Obesity.

Intersection between health, health literacy and local government: a mixed methods approach to identifying ways to better connect people to place-based primary health care in western Australia

L. Millar, C. Pollard, Jessica Watts, 2023, BMC Health Services Research.

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial.

K. Ball, D. Crawford, C. N. Mhurchu, 2016, Social science & medicine.

Food Cent$— implementing and evaluating a nutrition education project focusing on value for money

C. Pollard, Ruth M. Foley, 1998, Australian and New Zealand journal of public health.

Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.

C. Binns, C. Pollard, C. Pulker, 2009, Journal of nutrition education and behavior.

Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

D. Kerr, M. Caraher, C. Pollard, 2018, Public Health Nutrition.

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

K. Ball, D. Crawford, V. Inglis, 2011, BMC public health.

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

D. Kerr, J. Scott, Xingqiong Meng, 2015, Journal of medical Internet research.

Addressing Food and Nutrition Security in Developed Countries

C. Pollard, S. Booth, 2019, International journal of environmental research and public health.

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing

Carol J Boushey, Edward J Delp, E. Delp, 2016, JMIR mHealth and uHealth.

Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data

R. Stanton, M. Lawrence, C. Pollard, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food cent$--achieving a balanced diet on a limited food budget

C. Pollard, D. McGuiness, R. M. Foley, 1997 .

Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

E. Delp, D. Kerr, C. Boushey, 2022, Nutrients.

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City

Janine L. Wright, D. Kerr, M. Caraher, 2019, International journal of environmental research and public health.

Understanding food security issues in remote Western Australian Indigenous communities.

K. Sauer, C. Pollard, Anett Nyaradi, 2014, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Eating out is associated with self-reported food poisoning: a Western Australia population perspective, 1998 to 2009

C. Binns, Xingqiong Meng, C. Pollard, 2013, Public Health Nutrition.

Benefits, Barriers and Enablers of Breastfeeding: Factor Analysis of Population Perceptions in Western Australia

C. Binns, C. Pollard, A. Daly, 2014, PloS one.

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study (Preprint)

D. Kerr, B. Mullan, Charlene L Shoneye, 2020 .

Start Right–Eat Right Award Scheme: Implementing Food and Nutrition Policy in Child Care Centers

C. Pollard, Janette M Lewis, M. Miller, 2001, Health education & behavior : the official publication of the Society for Public Health Education.

Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey

C. Whitton, D. Kerr, J. Scott, 2023, International Journal of Environmental Research and Public Health.

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

Edward J. Delp, Carol J. Boushey, Deborah A. Kerr, 2015, Nutrients.

Food service in long day care centres—an opportunity for public health intervention

C. Pollard, Janette M Lewis, Margaret Miller, 1999, Australian and New Zealand journal of public health.

Evaluating Success in Public Health Advocacy Strategies

H. Yeatman, C. Pollard, M. Moore, 2013 .

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

D. Kerr, M. Lawrence, C. Pollard, 2022, Foods.

Perspectives of Food Insecurity and Service Delivery amongst Emergency Food Relief Clients in a Regional City in Victoria, Australia

C. Pollard, Sue Kleve, Melissa Farrington, 2023, Health & Social Care in the Community.

A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity

J. Buckley, Svetlana Bogomolova, C. Pollard, 2022, International journal of environmental research and public health.

Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit

D. Kerr, M. Caraher, C. Pollard, 2018, International journal of environmental research and public health.

The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial

D. Olstad, K. Ball, D. Crawford, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

D. Kerr, C. Binns, C. Pollard, 2015, Nutrients.

Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity

D. Kerr, C. Binns, M. Caraher, 2018, International journal of environmental research and public health.

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012

D. Kerr, J. Scott, V. Solah, 2017, BMC Public Health.

Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.

C. Pollard, C. Pulker, R. Giglia, 2023, Nutrition reviews.

Initiatives and partnerships in an Australian metropolitan obesity prevention system: a social network analysis

Daniel Chamberlain, C. Pollard, J. Jancey, 2021, BMC Public Health.

Dietary risk of donated food at an Australian food bank: an audit protocol

C. Pollard, C. Pulker, R. Giglia, 2023, BMC Nutrition.

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

D. Olstad, K. Ball, D. Crawford, 2016, International Journal of Behavioral Nutrition and Physical Activity.

The Impact of the No Jab No Play and No Jab No Pay Legislation in Australia: A Scoping Review

C. Pollard, J. Jancey, J. Leavy, 2023, International journal of environmental research and public health.

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study (Preprint)

Janine L. Wright, E. Delp, C. Whitton, 2021 .

Accuracy and cost-effectiveness of technology-assisted dietary assessment (ACE-TADA): Protocol for a randomized cross-over feeding study to compare the Automated Self-Administered Dietary Assessment Tool (ASA24), Intake24, and an image-assisted Mobile Food Record 24-hour recall (mFR24) relative to o

Janine L. Wright, E. Delp, C. Whitton, 2021, JMIR Research Protocols.

Geographic factors as determinants of food security: a Western Australian food pricing and quality study.

D. Kerr, C. Pollard, T. Landrigan, 2014, Asia Pacific journal of clinical nutrition.

Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia

D. Kerr, C. Pollard, S. Dhaliwal, 2018, International journal of environmental research and public health.

"I'm making a positive change in my life": a mixed method evaluation of a well-being tertiary education unit.

P. Chivers, C. Pollard, C. Bulsara, 2022, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

The Rise of Food Inequality in Australia

C. Pollard, A. Begley, T. Landrigan, 2016 .

The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study

J. Scott, G. Trapp, C. Pollard, 2019, Nutrients.

Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020

Janine L. Wright, D. Kerr, C. Pollard, 2023, Nutrients.

“I'd be sleeping in the park, I reckon”: Lived Experience of Using Financial Counselling Services in South Australia*

C. Pollard, John D. Louth, I. Goodwin‐Smith, 2020 .

Citizen-Driven Food System Approaches in Cities

C. Pollard, C. Pulker, S. Booth, 2021, Environment and Climate-smart Food Production.

Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study

D. Kerr, B. Mullan, Charlene L Shoneye, 2020, JMIR mHealth and uHealth.