M. Adjibade

发表

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

P. Galan, S. Hercberg, E. Kesse-Guyot, 2019, Journal of Neurology.

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the PRIME model.

M. Touvier, S. Hercberg, L. Soler, 2021, Public health nutrition.

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.

M. Touvier, S. Hercberg, V. Deschamps, 2019, The British journal of nutrition.

Enrichment of infant formula with long‐chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort

M. Adjibade, J. Y. Bernard, M. Charles, 2021, Allergy.

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2019, European Journal of Nutrition.

Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms

P. Galan, S. Hercberg, E. Kesse-Guyot, 2017, The journal of nutrition, health & aging.

LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort

M. Adjibade, J. Y. Bernard, M. Charles, 2022, European Journal of Nutrition.

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category

J. Huneau, L. Soler, M. Adjibade, 2021, British Journal of Nutrition.

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

M. Touvier, S. Hercberg, C. Julia, 2019, PLoS medicine.

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

M. Touvier, P. Galan, S. Hercberg, 2019, American heart journal.

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults.

M. Touvier, P. Galan, S. Hercberg, 2019, The Journal of nutrition.

Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort

P. Galan, S. Hercberg, C. Julia, 2019, British Journal of Nutrition.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2019, BMC Medicine.

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort.

P. Galan, S. Hercberg, C. Julia, 2018, Journal of affective disorders.

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort

M. Touvier, S. Hercberg, P. Wolkenstein, 2018, JAMA dermatology.

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort.

M. Touvier, S. Hercberg, P. Latino-Martel, 2018, Cancer research.

Associations between dietary scores with asthma symptoms and asthma control in adults

P. Galan, S. Hercberg, Roland M. Andrianasolo, 2018, European Respiratory Journal.

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort

P. Galan, S. Hercberg, C. Julia, 2018, British Journal of Nutrition.

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging

P. Galan, S. Hercberg, M. Adjibade, 2018, Nutrients.

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

M. Touvier, P. Galan, S. Hercberg, 2017, The Journal of nutrition.

The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging

P. Galan, S. Hercberg, M. Adjibade, 2018, Nutrients.

Prospective association between body mass index at midlife and healthy aging among French adults

P. Galan, S. Hercberg, V. Andreeva, 2017, Obesity.

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation.

P. Galan, S. Hercberg, M. Adjibade, 2018, The Journal of nutrition.

Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort

S. Nicklaus, J. Baudry, M. Adjibade, 2021, Frontiers in Nutrition.

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

P. Galan, S. Hercberg, V. Andreeva, 2018, European Journal of Nutrition.

Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults

P. Galan, S. Hercberg, V. Andreeva, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

M. Touvier, P. Galan, S. Hercberg, 2018, The Journal of nutrition.

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

M. Touvier, S. Hercberg, L. Soler, 2021 .

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

M. Touvier, S. Hercberg, V. Deschamps, 2020, British Journal of Nutrition.

Enrichment of Formula in Probiotics or Prebiotics and Risk of Infection and Allergic Diseases up to Age 5.5 years in the Nationwide ELFE Cohort.

M. Adjibade, M. Charles, K. Adel‐Patient, 2022, The Journal of nutrition.