D. Mellor

发表

The Association Between Sleeping Time and Metabolic Syndrome Features, Among Older Adults Living in Mediterranean Region: The MEDIS Study

D. Panagiotakos, S. Tyrovolas, L. Sidossis, 2018 .

The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials

P. Roach, E. Georgousopoulou, D. Mellor, 2016 .

Weight management in adults

A. Avenell, C. Robertson, Mark Hopkins, 2017 .

Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies

D. Mellor, K. Pumpa, A. Warrilow, 2018, European Journal of Clinical Nutrition.

Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

D. Mellor, N. Naumovski, C. Munialo, 2019, International Journal of Food Science & Technology.

The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms.

S. Atkin, D. Mellor, A. Wakil, 2010, Asia Pacific journal of clinical nutrition.

James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?

D. Mellor, N. Guess, P. Dyson, 2018, Diabetic medicine : a journal of the British Diabetic Association.

J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

D. Panagiotakos, C. Tsigos, C. Stefanadis, 2018, European Journal of Nutrition.

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

A. Rigby, S. Atkin, D. Mellor, 2010, Nutrition journal.

The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis

D. Mellor, N. Pickles, A. Olayanju, 2022, Nutrition and health.

Diabetes and chocolate: friend or foe?

E. Kilpatrick, S. Atkin, D. Mellor, 2015, Journal of agricultural and food chemistry.

Correction: Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, D. Mellor, P. Dawes, 2015, PloS one.

Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, D. Mellor, P. Dawes, 2014, PloS one.

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

J. Firth, E. Georgousopoulou, N. D’Cunha, 2020, Brain, Behavior, and Immunity.

Cocoa: Composition and Health Effects

D. Mellor, 2016 .

The role of carbohydrate in diabetes management

D. Mellor, P. McArdle, S. Rilstone, 2016 .

Cocoa and chocolate, their clinical benefits:Insights in study design

E. Georgousopoulou, D. Mellor, N. Naumovski, 2017 .

Sulphonyurea as a cause of severe hypoglycaemia in the community.

E. Masson, D. Mellor, J. M. Ng, 2010, Primary care diabetes.

Birthweight, HIV exposure and infant feeding as predictors of malnutrition in Botswanan infants

D. Mellor, S. Langley-Evans, J. Swift, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study.

D. Panagiotakos, E. Georgousopoulou, N. D’Cunha, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

D. Mellor, N. Naumovski, 2016 .

A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites

D. Mellor, Bishoy Hanna-Khalil, R. Carson, 2020, Beverages.

Successful aging and diet

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2021 .

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.

S. Atkin, D. Mellor, H. Hamer, 2010, The American journal of clinical nutrition.

Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

N. D’Cunha, D. Mellor, N. Naumovski, 2022, Medicina.

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

E. Georgousopoulou, D. Mellor, N. Naumovski, 2019, Phytotherapy research : PTR.

Obesity and gestational diabetes.

S. Atkin, D. Mellor, T. Sathyapalan, 2010, Seminars in fetal & neonatal medicine.

in saturated fat “research”;

D. Nunan, I. Lahart, D. Mellor, 2018 .

Studying the impact on weight and glycaemic control in adults with diabetes attending a group-based commercial weight management programme

D. Mellor, S. Hillier, A. Avery, 2017 .

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2022, Nutrients.

Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

E. Georgousopoulou, N. D’Cunha, D. Mellor, 2022, Journal of Food Science and Technology.

High‐polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

S. Atkin, D. Mellor, E. Kilpatrick, 2013, Diabetic medicine : a journal of the British Diabetic Association.

A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life.

D. Mellor, C. Munialo, Margherita Porro, 2022, Nutrition reviews.

Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

D. Panagiotakos, C. Tsigos, C. Stefanadis, 2017, European Journal of Nutrition.

Curcumin for Cognition: Is It Just Hype, Based on Current Data?

D. Panagiotakos, E. Georgousopoulou, N. D’Cunha, 2019, Advances in nutrition.

The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian‐grown prickly pears ( Opuntia ficus indica )

E. Georgousopoulou, N. D’Cunha, D. Mellor, 2019, Journal of Food Processing and Preservation.

Endothelial function and stress response after simulated dives to 18 msw breathing air or oxygen.

L. Mcnaughton, S. Atkin, D. Mellor, 2010, Aviation, space, and environmental medicine.

Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2017, Nutritional neuroscience.

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace

D. Mellor, N. Naumovski, Caroline A. Gouws, 2019, Beverages.

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

E. Georgousopoulou, D. Mellor, N. Naumovski, 2019, Plant Foods for Human Nutrition.

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

P. Roach, D. Mellor, N. Naumovski, 2016 .

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

D. Mellor, Glenys Jones, J. B. Moore, 2022, BMJ nutrition, prevention & health.

Tocotrienols, health and ageing: A systematic review.

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2017, Maturitas.

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2018, Food research international.

Nanotechnology in Microbial Food Safety

Robyn McConchie, Chaminda Senaka Ranadheera, J. K. Vidanarachchi, 2017 .

Diabetes UK evidence‐based nutrition guidelines for the prevention and management of diabetes

D. Mellor, A. Hill, L. Goff, 2018, Diabetic medicine : a journal of the British Diabetic Association.

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2018, Rheumatology International.

Effect of Folate Supplementation on Inflammatory Markers in Individuals Susceptible to Depression: A Systematic Review

E. Georgousopoulou, D. Mellor, N. Naumovski, 2017 .

Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease

P. Roach, E. Georgousopoulou, D. Mellor, 2019, Journal of nutrition in gerontology and geriatrics.

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2018, The British journal of nutrition.

Dietary approaches for patients with heart failure and diabetes

E. Georgousopoulou, D. Mellor, T. Butler, 2018, Practical Diabetes.

The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review.

D. Mellor, N. Naumovski, A. Mckune, 2020, Complementary therapies in medicine.

Role of personal factors in women's self-reported weight management behaviour.

D. Mellor, P. Butler, 2006, Public health.

The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials.

P. Roach, D. Mellor, N. Naumovski, 2016, Metabolic syndrome and related disorders.

Impact of physical activity category on incidence of cardiovascular disease: Results from the 10-year follow-up of the ATTICA Study (2002-2012).

D. Panagiotakos, C. Stefanadis, E. Georgousopoulou, 2016, Preventive medicine.

Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study

E. Georgousopoulou, D. Mellor, N. Naumovski, 2020, Rheumatology International.

Implausible discussions in saturated fat ‘research’; definitive solutions won’t come from another million editorials (or a million views of one)

D. Nunan, I. Lahart, D. Mellor, 2018, British Journal of Sports Medicine.

Diabetes UK evidence‐based nutrition guidelines for the prevention and management of diabetes

D. Mellor, T. Kelly, J. Worth, 2011, Diabetic medicine : a journal of the British Diabetic Association.

Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health a narrative review

E. Georgousopoulou, D. Mellor, N. Naumovski, 2018 .

The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

E. Georgousopoulou, D. Mellor, N. Naumovski, 2019, Nutrition and metabolic insights.

Mediterranean lifestyle: Linking social life and behaviors, residential environment, and cardiovascular disease prevention

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2020, The Mediterranean Diet.

Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion

J. Buckley, D. Mellor, John P Buckley, 2013, Occupational and Environmental Medicine.

A call for replication studies in Nutrition and Health

Craig Sale, D. Mellor, C. Sale, 2018, Nutrition and Health.

Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults.

S. Atkin, D. Mellor, M. Reid, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Who's influencing whom? Developing sustainable business partnerships

D. Mellor, Simon Adderley, 2014 .

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

A. Drewnowski, C. la Vecchia, F. Bellisle, 2020, Nutrition Research Reviews.

Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise

J. Siegler, D. Peart, S. Atkin, 2012, Journal of the International Society of Sports Nutrition.

Knowledge and awareness of type 1 diabetes among primary school initial teacher trainees

D. Mellor, Rebecca L. Januszczyk, H. Staples, 2016 .

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

E. Georgousopoulou, D. Mellor, N. Naumovski, 2020, Foods.

High‐cocoa polyphenol‐rich chocolate improves HDL cholesterol in Type 2 diabetes patients

E. Kilpatrick, S. Atkin, D. Mellor, 2010, Diabetic medicine : a journal of the British Diabetic Association.

How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.

D. Mellor, M. Raats, S. Vijaykumar, 2023, Nutrition bulletin.

Dietary strategies for remission of type 2 diabetes: A narrative review.

J. Unwin, D. Mellor, T. Deakin, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Authors’ reply to comments on tocotrienols, health and ageing

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2017, Maturitas.

Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender

D. Panagiotakos, S. Tyrovolas, L. Sidossis, 2016, The journal of nutrition, health & aging.

Weight loss in a UK commercial all meal provision study: a randomised controlled trial

S. Atkin, D. Mellor, M. Morris, 2013, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effects of Curcumin on Cognitive Function—A Systematic Review of Randomized Controlled Trials

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2019, Exploratory Research and Hypothesis in Medicine.

Mediterranean lifestyle and cardiovascular disease prevention.

D. Panagiotakos, S. Tyrovolas, L. Sidossis, 2017, Cardiovascular diagnosis and therapy.

Teaching medical students about nutrition: from basic principles to practical strategies

D. Mellor, Glenys Jones, S. Zaremba, 2023, Frontline Gastroenterology.

Functional Beverages, from Idea to Functionality

Chaminda Senaka Ranadheera, Nenad Naumovski, Duane D. Mellor, 2020, Beverages.

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

E. Georgousopoulou, D. Mellor, N. Naumovski, 2019, Medicina.

Bioactive compounds in agricultural and food production waste

E. Georgousopoulou, D. Mellor, N. Naumovski, 2017 .

Metformin may maintain weight loss in obese patients with dysglycaemia initially treated with rimonabant

D. Mellor, T. Sathyapalan, A. J. Dawson, 2011, Diabetic Medicine.

Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes.

D. Mellor, R. Holt, S. Langley-Evans, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Update of Diabetes UK Evidence‐Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes

D. Mellor, R. Holt, S. Langley-Evans, 2018, Diabetic medicine : a journal of the British Diabetic Association.

A review of the current nutritional guidelines for diabetes

D. Mellor, A. Phillips, 2012 .

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

D. Panagiotakos, E. Georgousopoulou, D. Mellor, 2018, Rheumatology International.

Extended Abstracts from the 10th EFAD Conference

D. Mellor, C. Matthys, A. Steiber, 2018, Annals of Nutrition and Metabolism.

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

D. Mellor, Glenys Jones, J. B. Moore, 2022, British Journal of Nutrition.

High‐polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

S. Atkin, D. Mellor, E. Kilpatrick, 2013, Diabetic medicine : a journal of the British Diabetic Association.