G. Greene

发表

Path Analysis of Campus Walkability/Bikeability and College Students’ Physical Activity Attitudes, Behaviors, and Body Mass Index

K. Shelnutt, T. Horacek, E. Dede Yildirim, 2018, American journal of health promotion : AJHP.

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, Journal of nutrition education and behavior.

Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms.

W. Rakowski, W. Velicer, J. Prochaska, 2005, Preventive medicine.

College students' barriers and enablers for healthful weight management: a qualitative study.

Bryan Blissmer, Deborah Riebe, D. Riebe, 2009, Journal of nutrition education and behavior.

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

T. Horacek, K. Kattelmann, C. Byrd-Bredbenner, 2012, Public Health Nutrition.

Predictive versus measured energy expenditure using limits-of-agreement analysis in hospitalized, obese patients.

G. Greene, C. Glynn, M. Winkler, 1999, JPEN. Journal of parenteral and enteral nutrition.

Stages of change for healthy eating in diabetes: relation to demographic, eating-related, health care utilization, and psychosocial factors.

B. Zinman, J. Prochaska, J. Rossi, 2003, Diabetes care.

Perceptions of emotional eating behavior. A qualitative study of college students

D. Schwartz-Barcott, G. Greene, J. Bennett, 2013, Appetite.

Eating slowly led to decreases in energy intake within meals in healthy women.

G. Greene, K. Melanson, A. Andrade, 2008, Journal of the American Dietetic Association.

Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology.

Bryan Blissmer, Geoffrey W. Greene, Phillip G. Clark, 2011, Contemporary clinical trials.

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students.

B. Lohse, T. Horacek, K. Kattelmann, 2013, Journal of nutrition education and behavior.

Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations.

Audie A Atienza, A. Atienza, D. Toobert, 2008, The Journal of nutrition.

Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students.

Hisanori Kobayashi, Andrea L. Paiva, C. Redding, 2014, Journal of nutrition education and behavior.

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

T. Horacek, K. Kattelmann, G. Greene, 2019, Nutrients.

A Qualitative Study of a Nutrition Working Group

H. Mcgregor, D. Toobert, L. Nebeling, 2007, Health promotion practice.

Effects of a novel bites, steps and eating rate-focused weight loss randomised controlled trial intervention on body weight and eating behaviours.

B. Blissmer, G. Greene, K. Melanson, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, American journal of health promotion : AJHP.

Contextual and Cultural Influences on Parental Feeding Practices and Involvement in Child Care Centers among Hispanic Parents.

K. Gorman, G. Greene, Alison Tovar, 2015, Childhood obesity.

Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls.

B. Lohse, T. Horacek, G. Greene, 2008, Journal of nutrition education and behavior.

Relationship between Diet Quality, Physical Activity and Health-Related Quality of Life in Older Adults: Findings from 2007–2014 National Health and Nutrition Examination Survey

G. Greene, M. Greaney, M. Delmonico, 2018, The journal of nutrition, health & aging.

A Community-Based Nutrition and Physical Activity Intervention for Children Who Are Overweight or Obese and Their Caregivers

G. Greene, M. Greaney, S. Marchand, 2017, Journal of obesity.

Relationships of Physical Activity and Diet Quality with Body Composition and Fat Distribution in US Adults

Jacob E. Earp, Jacob E Earp, G. Greene, 2020, Obesity.

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials.

D. Midthune, D. Toobert, L. Nebeling, 2008, The Journal of nutrition.

Dietary Assessment Methods , within the Context of Multiple Behavioral Change Interventions in Adult Populations Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24H Recalls and Serum Carotenoids in Behavioral Intervention Trials 1 , 2

D. Midthune, D. Toobert, L. Nebeling, 2007 .

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Adrienne A. White, K. Shelnutt, T. Horacek, 2019, International journal of environmental research and public health.

The Relationship of Physical Activity and Dietary Quality with Android Fat Composition and Distribution in US Adults

Jacob E Earp, G. Greene, J. Earp, 2022, Nutrients.

Development and Validation of a Simple Convenience Store SHELF Audit

K. Shelnutt, T. Horacek, K. Kattelmann, 2018, International journal of environmental research and public health.

A dietary education program for hypercholesterolemic children and their parents.

C. Achterberg, G. Greene, V. Stallings, 1991, Journal of the American Dietetic Association.

Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium.

H. Mcgregor, D. Toobert, L. Nebeling, 2008, The Journal of nutrition.

EPIC modification of within‐meal eating behaviors for healthy weight management

G. Greene, K. Melanson, Carolyn N. Matsumoto, 2012 .

The Relationship of Physical Activity and Dietary Quality and Diabetes Prevalence in US Adults: Findings from NHANES 2011–2018

Jacob E Earp, G. Greene, J. Earp, 2022, Nutrients.

The effect of feedback on dietary intent to reduce fat

G. R. Reed, G. Greene, S. R. Ross, 1994 .

Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do

K. Gorman, D. Ward, G. Greene, 2018, Appetite.

The Demographic Specific Abdominal Fat Composition and Distribution Trends in US Adults from 2011 to 2018

Jacob E Earp, B. Blissmer, G. Greene, 2022, International journal of environmental research and public health.

The Sex and Race/Ethnicity-Specific Relationships of Abdominal Fat Distribution and Anthropometric Indices in US Adults

Jacob E. Earp, Jacob E Earp, D. Riebe, 2022, International journal of environmental research and public health.

Food Insecurity Is Associated with Increased Risk of Obesity in US College Students

K. Shelnutt, T. Horacek, G. Greene, 2020, Current developments in nutrition.

Eating pace instruction is effective in slowing eating rate in women with overweight and obesity.

G. Greene, K. Melanson, Carolyn N. Matsumoto, 2023, Eating behaviors.

Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study

K. Shelnutt, G. Greene, J. Morrell, 2019, BMC Public Health.

Community-based childhood obesity prevention intervention for parents improves health behaviors and food parenting practices among Hispanic, low-income parents

G. Greene, Alison Tovar, Colleen A Redding, 2018, BMC Obesity.

Socio-demographic Correlates and Predictors of Food Insecurity among First Year College Students

Adrienne A. White, K. Shelnutt, T. Horacek, 2017 .

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

G. Greene, J. T. Monroe, I. Lofgren, 2015, Public Health Nutrition.

Green Eating and dietary quality in university students

G. Greene, I. Lofgren, J. Arts, 2013 .

Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals

Kathleen J. Melanson, Geoffrey W. Greene, G. Greene, 2013, Appetite.

Long-term maintenance of exercise and healthy eating behaviors in overweight adults.

Claudio R Nigg, Bryan Blissmer, Deborah Riebe, 2005, Preventive medicine.

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS).

K. Shelnutt, T. Horacek, K. Kattelmann, 2018, Journal of nutrition education and behavior.

Development and Validation of the Cognitive Behavioral Physical Activity Questionnaire

B. Blissmer, G. Greene, S. Schembre, 2015, American journal of health promotion : AJHP.

Development and validation of a weight-related eating questionnaire.

G. Greene, K. Melanson, S. Schembre, 2009, Eating behaviors.

Content Validation of a Home Parenteral Nutrition–Patient-Reported Outcome Questionnaire

G. Greene, M. Greaney, M. Winkler, 2017, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Baseline transtheoretical and dietary behavioral predictors of dietary fat moderation over 12 and 24 months.

Andrea L. Paiva, W. Velicer, J. Prochaska, 2013, Eating behaviors.

Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies.

J. Hardin, D. Midthune, D. Toobert, 2008, The Journal of nutrition.

Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study.

D. Midthune, D. Toobert, L. Nebeling, 2008, The Journal of nutrition.

What Do We Know About Resilience in Older Adults? An Exploration of Some Facts, Factors, and Facets

D. Riebe, G. Greene, P. Burbank, 2011 .

Evaluation of a healthy-lifestyle approach to weight management.

D. Riebe, B. Blissmer, G. Greene, 2003, Preventive medicine.

Multiple risk expert systems interventions: impact of simultaneous stage-matched expert system interventions for smoking, high-fat diet, and sun exposure in a population of parents.

Xiaowu Sun, Wayne F Velicer, James O Prochaska, 2004, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

Weight Loss and Health Outcomes in African Americans and Whites After Gastric Bypass Surgery

C. Apovian, N. Istfan, G. Greene, 2007, Obesity.

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

T. Horacek, K. Kattelmann, C. Byrd-Bredbenner, 2012, Appetite.

Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention.

J. Rossi, G. Greene, S. Rossi, 2008, The Gerontologist.

Fat Reduction Efforts

Andrea L. Paiva, W. Velicer, J. Prochaska, 2016, Health promotion practice.

Fatty Acid Intake and Serum Lipids in Overweight and Obese Adults: Short‐term Effects of Fat Reduction, Exercise, and Weight Loss

D. Riebe, G. Greene, L. Ruggiero, 2004 .

D. Riebe, B. Blissmer, G. Greene, 2006, Health and quality of life outcomes.

The Association between Physical Activity and Metabolic Syndrome in Older Adults with Obesity

G. Greene, M. Greaney, M. Delmonico, 2018, The Journal of Frailty & Aging.

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Susan Nitzke, T. Horacek, G. Greene, 2002, Journal of the American Dietetic Association.

Relationships of Sleep Duration With Weight-Related Behaviors of U.S. College Students

B. Lohse, T. Horacek, O. Brown, 2016, Behavioral sleep medicine.

Eat, Sleep, Work, Play: Associations of Weight Status and Health-Related Behaviors among Young Adult College Students

B. Lohse, T. Horacek, O. Brown, 2014, American journal of health promotion : AJHP.

Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial.

D. Midthune, L. Nebeling, A. Yaroch, 2008, The Journal of nutrition.

Accuracy and Precision of Two Short Screeners to Assess Change in Fruit and Vegetable Consumption among Diverse Populations Participating in Health Promotion

South S. Carolina, J. Hardin, D. Toobert, 2008 .

Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials.

J. Hardin, D. Toobert, L. Nebeling, 2008, The Journal of nutrition.

Dietary Assessment Methods , within the Context of Multiple Behavioral Change Interventions in Adult Populations Social Desirability Trait Influences on Self-Reported Dietary Measures among Diverse Participants in a Multicenter Multiple Risk Factor Trial 1 , 2

D. Midthune, L. Nebeling, A. Yaroch, 2007 .

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.

B. Lohse, T. Horacek, K. Kattelmann, 2008, Nutrition research.

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

K. Shelnutt, K. Kattelmann, O. Brown, 2020, Nutrients.

Intervening on Exercise and Nutrition in Older Adults

D. Riebe, J. Rossi, G. Greene, 2005, Journal of aging and health.

Using focus groups to identify factors affecting healthful weight maintenance in Latino immigrants.

G. Greene, M. Greaney, F. Lees, 2012, Journal of nutrition education and behavior.

The Association between Adolescent's Weight Perception and Health Behaviors: Analysis of National Health and Nutrition Examination Survey Data, 2011–2014

D. Riebe, Steven A. Cohen, G. Greene, 2018, Journal of obesity.

Dietary applications of the stages of change model.

W. Velicer, J. Prochaska, J. Rossi, 1999, Journal of the American Dietetic Association.

Temporal Association between Abdominal Weight Status and Healthy Aging: Findings from the 2011–2018 National Health and Aging Trends Study

Jacob E. Earp, Jacob E Earp, Steven A. Cohen, 2020, International journal of environmental research and public health.

Dietary intake and dieting practices of bulimic and non-bulimic female college students.

C. Achterberg, G. Greene, J. Soper, 1990, Journal of the American Dietetic Association.

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.

J. Rossi, G. Greene, S. Rossi, 2004, Journal of the American Dietetic Association.

Changes in diabetes self-care behaviors make a difference in glycemic control: the Diabetes Stages of Change (DiSC) study.

James O Prochaska, B. Zinman, J. Prochaska, 2003, Diabetes care.

Sources of folate and serum folate levels in older adults.

G. Greene, M. Caldwell, Jessica E Mulligan, 2007, Journal of the American Dietetic Association.

Concordance of self-report and measured height and weight of college students.

B. Lohse, T. Horacek, K. Kattelmann, 2015, Journal of nutrition education and behavior.

Baseline Stage, Severity, and Effort Effects Differentiate Stable Smokers from Maintainers and Relapsers

Xiaowu Sun, James O Prochaska, Andrea L. Paiva, 2011, Substance use & misuse.

Validation of decisional balance and situational temptations measures for dietary fat reduction in a large school-based population of adolescents.

W F Velicer, J O Prochaska, W. Velicer, 2001, Eating behaviors.

Transtheoretical individualized multimedia expert systems targeting adolescents' health behaviors

W. Velicer, J. Prochaska, J. Rossi, 1999 .

The Study of Exercise and Nutrition in Older Rhode Islanders (SENIOR): translating theory into research.

Claudio R Nigg, Deborah Riebe, D. Riebe, 2002, Health education research.

Common Factors Predicting Long-term Changes in Multiple Health Behaviors

Andrea L. Paiva, W. Velicer, J. Prochaska, 2010, Journal of health psychology.

Racial/Ethnic Disparities in US Adolescents’ Dietary Quality and Its Modification by Weight-Related Factors and Physical Activity

Steven A. Cohen, D. Hatfield, G. Greene, 2019, International journal of environmental research and public health.

The Association between US Adolescents’ Weight Status, Weight Perception, Weight Satisfaction, and Their Physical Activity and Dietary Behaviors

Steven A. Cohen, G. Greene, M. Greaney, 2018, International journal of environmental research and public health.

Stages of change for reducing dietary fat to 30% of energy or less.

G. R. Reed, J O Prochaska, J. Prochaska, 1994, Journal of the American Dietetic Association.

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model.

Carol Byrd-Bredbenner, K. Shelnutt, T. Horacek, 2014, Journal of nutrition education and behavior.

Sex Differences in Lifestyle Behaviors among U.S. College Freshmen

G. Greene, M. Olfert, M. Barr, 2019, International journal of environmental research and public health.

The time for nutrition education is now.

G. Greene, 2010, Journal of nutrition education and behavior.

Stages of change for reducing dietary fat intake over 18 months.

G. Greene, S. Rossi, S R Rossi, 1998, Journal of the American Dietetic Association.

Defining stage of change for lower-fat eating.

S. Ôunpuu, D. Woolcott, G. Greene, 2000, Journal of the American Dietetic Association.

The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

B. Blissmer, G. Greene, S. O'Donnell, 2014, Journal of nutrition education and behavior.

Diabetes Self-Management: Self-reported recommendations and patterns in a large population

G. R. Reed, J O Prochaska, J. Prochaska, 1997, Diabetes Care.

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

D. Riebe, B. Blissmer, B. Lohse, 2011, Journal of the American Dietetic Association.

What Older Adults Find Useful for Maintaining Healthy Eating and Exercise Habits

G. Greene, M. Greaney, P. Clark, 2004, Journal of Nutrition for the Elderly.

Recruitment lessons learned from a tailored web-based health intervention Project Y.E.A.H. (Young Adults Eating and Active for Health)

K. Shelnutt, T. Horacek, K. Kattelmann, 2015 .

A streamlined, enhanced self-report physical activity measure for young adults

B. Lohse, T. Horacek, K. Kattelmann, 2016 .

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions.

Carol Byrd-Bredbenner, Anne Mathews, K. Shelnutt, 2012, Journal of environmental health.

Preliminary Report of a Home-Based Education Program for Dietary Treatment of Hypercholesterolemia in Children

J. Cortner, G. Greene, V. Stallings, 1993, American journal of health promotion : AJHP.

Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

K. Shelnutt, T. Horacek, E. Dede Yildirim, 2018, Nutrients.

Psychosocial factors influencing low fruit and vegetable consumption

James O. Prochaska, Geoffrey W. Greene, J. Prochaska, 1994, Journal of Behavioral Medicine.

Anthropometric and Behavioral Measures Related to Mindfulness in College Students

B. Blissmer, G. Greene, K. Melanson, 2011, Journal of American college health : J of ACH.

Impact of an Online Healthful Eating and Physical Activity Program for College Students

Jill Patterson, Tanya Horacek, Bryan Blissmer, 2012, American journal of health promotion : AJHP.

A Nutrition Intervention to Increase Whole Grain Intake in College Students

G. Greene, I. Lofgren, C. English, 2016 .

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

K. Shelnutt, T. Horacek, K. Kattelmann, 2020, Frontiers in Public Health.

Sleep Quality is Associated with Eating Behavior in 18-24 year old College Students

Adrienne A. White, B. Lohse, T. Horacek, 2009 .

Transtheoretical Model Constructs’ Longitudinal Prediction of Sun Protection Over 24 Months

Wayne F Velicer, James O Prochaska, Andrea L. Paiva, 2016, International Journal of Behavioral Medicine.

Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults.

G. Greene, M. Greaney, P. Clark, 2018, Journal of the Academy of Nutrition and Dietetics.

Correlations of Self-Reported Androgen Deficiency in Ageing Males (ADAM) with Stress and Sleep among Young Adult Males

G. Greene, M. Olfert, M. Barr, 2018, Healthcare.

The Impact of a Community-Based Childhood Obesity Prevention Program on Children’s Physical Activity and Fitness

D. Riebe, G. Greene, M. Greaney, 2017 .

College Students' Health Behavior Clusters: Differences by Sex.

K. Shelnutt, T. Horacek, K. Kattelmann, 2017, American journal of health behavior.

Health and Quality of Life Outcomes Open Access Research Health-related quality of life following a clinical weight loss intervention among overweight and obese adults : intervention and 24 month follow-up effects

D. Riebe, B. Blissmer, G. Greene, 2016 .

Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinic.

G. Greene, 1990, Journal of the American Dietetic Association.

Preparing nutrition counselors: perceptions of dietetic students in a counseling practicum.

G. Greene, J. Yesenosky, 1990, Journal of the American Dietetic Association.

Eating Rate and Body Mass Index in College Students

K. Kattelmann, G. Greene, S. Hoerr, 2008 .

Development and Validation of a Simple Convenience Store SHELF Audit

K. Shelnutt, T. Horacek, K. Kattelmann, 2018, International journal of environmental research and public health.

Increasing breastfeeding in WIC participants: cost of formula as a motivator.

G. Greene, Alison Tovar, L. Sebelia, 2014, Journal of nutrition education and behavior.

Impacts of Social Factors on Free-Living Eating Rate as Assessed by Multi-Pass, 24-hour Recalls

G. Greene, K. Melanson, K. L. Hordern, 2012 .

Trajectories of Maintenance and Resilience in Healthful Eating and Exercise Behaviors in Older Adults

D. Riebe, B. Blissmer, G. Greene, 2019, Journal of aging and health.

Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication

D. Riebe, G. Greene, S. Schembre, 2010, The journal of nutrition, health & aging.

G. Greene, M. Greaney, M. Delmonico, 2018 .

Dietary compliance among young hemodialysis patients

G. Greene, C. Chan, 1994 .

The Association between US Adolescents’ Weight Status, Weight Perception, Weight Satisfaction, and Their Physical Activity and Dietary Behaviors

G. Greene, M. Greaney, Furong Xu, 2018, International journal of environmental research and public health.

The Association between Adolescent's Weight Perception and Health Behaviors: Analysis of National Health and Nutrition Examination Survey Data, 2011–2014

D. Riebe, G. Greene, M. Greaney, 2018, Journal of obesity.

Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology.

D. Riebe, B. Blissmer, G. Greene, 2011, Contemporary clinical trials.

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.

K. Shelnutt, T. Horacek, K. Kattelmann, 2014, Journal of nutrition education and behavior.