C. Henry

发表

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.

A. Marangoni, Sze-Yen Tan, Elaine Wan-Yi Peh, 2017, Food & function.

Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.

C. Henry, S. Adisakwattana, J. Lim, 2018, Asia Pacific journal of clinical nutrition.

Taste perception and diet in people of Chinese ancestry.

C. Henry, C. Forde, C. Leong, 2018, Asia Pacific journal of clinical nutrition.

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

C. Henry, J. Lim, S. Haldar, 2018, Foods.

9 – Enhancing the nutritional value of meat

C. Henry, J. Higgs, B. Mulvihill, 2002 .

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

C. Darimont, C. A. De Castro, C. Henry, 2020, BMJ Open Diabetes Research & Care.

Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men

C. Henry, S. Ponnalagu, Xinyan Bi, 2018, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adults

C. Henry, S. L. Tey, Y. Loo, 2017, European Journal of Clinical Nutrition.

The Oxford Brookes basal metabolic rate database--a reanalysis.

T. Cole, C. Henry, 2005, Public health nutrition.

Modified atmosphere packaging (MAP).

C. Henry, F. Devlieghere, J. Debevere, 2002 .

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups

C. Henry, V. Tan, T. Wu, 2015, British Journal of Nutrition.

Are α-tocopherol levels associated with improved glycaemia?

C. Henry, Xinyan Bi, Y. Loo, 2019 .

Postmenopausal Chinese-Singaporean Women Have a Higher Ratio of Visceral to Subcutaneous Adipose Tissue Volume than Caucasian Women of the Same Age and BMI

T. Baum, J. Totman, M. Kalimeri, 2021, Diagnostics.

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study

C. Henry, C. Leong, S. L. Tey, 2016, BMC Obesity.

Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend

C. Henry, Xinyan Bi, Michelle Ting Yun Yeo, 2020 .

Body mass index and the limits of human survival.

C. Henry, Christiani Jeyakumar Henry, 1990, European journal of clinical nutrition.

Nutritional and glycemic properties of brown and white rice flakes “upma”

R. Anjana, C. Henry, N. Malleshi, 2022, Journal of Diabetology.

The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia

C. Henry, J. Lim, M. Koh, 2021, Nutrients.

Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples

C. Henry, J. Lim, B. Kaur, 2021, Nutrients.

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin

C. Henry, R. Quek, E. Peh, 2020, Foods.

A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial.

N. Wang, C. Henry, S. Camps, 2020, Nutrition.

Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

C. Henry, B. Kaur, S. Ponnalagu, 2020, Nutrition & Diabetes.

High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial.

C. Henry, N. Wang, S. Camps, 2019, Nutrition.

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

C. Henry, E. M. van der Beek, Shila Shafaeizadeh, 2018, Nutrients.

Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates

Amjad H. Jarrar, C. Henry, E. Ohuma, 2017, British Journal of Nutrition.

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

C. Henry, B. Kaur, R. Quek, 2017, Nutrients.

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

J. Regenstein, C. Henry, U. Siripatrawan, 2017 .

No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks.

C. Henry, Evelyn Lau, 2017, Nutrition.

Fruit form influences postprandial glycemic response in elderly and young adults

C. Henry, S. L. Tey, D. M. Lee, 2017, The journal of nutrition, health & aging.

Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.

C. Henry, Weibiao Zhou, Evelyn Lau, 2016, The British journal of nutrition.

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

C. Henry, B. Kaur, S. Camps, 2016, Journal of clinical & translational endocrinology.

Impact of protein-rich meals on glycaemic response of rice

C. Henry, Xinyan Bi, R. Quek, 2016, British Journal of Nutrition.

Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice

C. Henry, R. Quek, 2015, International journal of food sciences and nutrition.

Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.

C. Henry, Hui Jen Goh, D. V. Ranawana, 2015, The British journal of nutrition.

Glycaemic responses to liquid food supplements among three Asian ethnic groups

C. Henry, S. L. Tey, A. van Helvoort, 2015, European Journal of Nutrition.

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

C. Henry, R. Quek, Y. Soong, 2015, European Journal of Nutrition.

Glycaemic index of three Indian rice varieties

V. Mohan, R. Anjana, C. Henry, 2012, International journal of food sciences and nutrition.

Association Between Early Life Weight Gain and Abdominal Fat Partitioning at 4.5 Years is Sex, Ethnicity, and Age Dependent

P. Gluckman, N. Karnani, K. Godfrey, 2019, Obesity.

Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE)

M. Leow, C. Henry, S. A. Sadananthan, 2022, Scientific Reports.

New predictive equations for the estimation of basal metabolic rate in tropical peoples.

D. G. Rees, C. Henry, 1991, European journal of clinical nutrition.

1 Dose-dependent increase in unconjugated cinnamic 2 acid concentration in plasma following consumption 3 of polyphenol rich curry in the Polyspice study 4

C. Henry, E. Chan, S. Haldar, 2018 .

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

C. Henry, E. Chan, S. Haldar, 2018, Nutrients.

The nutrition handbook for food processors.

C. Henry, C. Chapman, 2002 .

Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes

J. Totman, M. Kalimeri, C. Henry, 2018, International journal of environmental research and public health.

Review article Predisposition to obesity in humans: an evolutionary advantage turned deleterious

C. Henry, A. Dulloo, A. Dulloo, 1994 .

Cohort profile: Singapore Preconception Study of Long-Term Maternal and Child Outcomes (S-PRESTO)

P. Gluckman, N. Karnani, K. Godfrey, 2020, European Journal of Epidemiology.

Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records

C. Henry, D. Hartwell, 2001 .

Dietary Glycaemic Index Labelling: A Global Perspective

W. Willett, A. Astrup, C. la Vecchia, 2021, Nutrients.

Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

C. Henry, S. Chillo, D. V. Ranawana, 2011 .

Increasing the fat content of pancakes augments the digestibility of starch in-vitro

C. Henry, P. Thondre, M. Clegg, 2011 .

13 – Omega-3 fatty acids and other polyunsaturated fatty acids and weight control

C. Henry, B. Ahrén, M. S. Winzell, 2007 .

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors

C. Henry, C. Leong, S. L. Tey, 2016, PloS one.

Effect of spiced food on metabolic rate.

C. Henry, B. Emery, 1986, Human nutrition. Clinical nutrition.

2 – What consumers eat

A. Naska, A. Trichopoulou, C. Henry, 2002 .

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

C. Henry, C. Forde, A. T. Goh, 2019, Nutrients.

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

M. Leow, C. Henry, S. Haldar, 2022, Frontiers in Nutrition.

Relationships between adiponectin and bone: Sex difference.

C. Henry, Xinyan Bi, Y. Loo, 2020, Nutrition.

Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore

C. Henry, Xinyan Bi, Penny Liu Qing Yeo, 2021, Foods.

Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation

M. Leow, C. Henry, S. A. Sadananthan, 2020, The Journal of clinical endocrinology and metabolism.

Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism

C. Henry, S. A. Sadananthan, Navin Michael, 2021, European journal of endocrinology.

Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole‐Body Calorimetry (TACTICAL‐II)

B. Boehm, J. Totman, M. Leow, 2019, Obesity.

Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body Calorimetry (BRIGHT Study).

M. Leow, C. Henry, Hui Jen Goh, 2019, Physiological research.

Spices in the management of diabetes mellitus.

C. Henry, Xinyan Bi, Joseph Lim, 2017, Food chemistry.

Plant polyphenols to enhance the nutritional and sensory properties of chocolates.

C. Henry, C. Forde, W. Ng, 2016, Food chemistry.

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial

M. Leow, C. Henry, E. Chan, 2019, European Journal of Nutrition.

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses

C. Henry, F. Magkos, K. Tan, 2018, European Journal of Nutrition.

Dietary and supplemental calcium and its role in weight loss: weighing the evidence

C. Henry, M. Vrese, G. Gerstner, 2007 .

Impact of Dietary Restriction on Bioassays and Recommendations for Future Research: Panel Discussion

R. Scheuplein, C. Henry, D. E. Stevenson, 1991 .

Associations between circulating fatty acid levels and metabolic risk factors

C. Henry, Xinyan Bi, Y. Loo, 2019, Journal of Nutrition & Intermediary Metabolism.

Evaluation of antioxidant capacity of Chinese five-spice ingredients

C. Henry, Siang Wee Lim, Xinyan Bi, 2015, International journal of food sciences and nutrition.

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

C. Henry, S. Haldar, S. Ponnalagu, 2019, Foods.

Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation.

M. Elia, R. Stubbs, C. Henry, 1999, Obesity research.

13 – The processing of cereal foods

C. Henry, C. Chapman, A. Alldrick, 2002 .

Barley β-glucan extracts as rich sources of polyphenols and antioxidants

C. Henry, L. Ryan, Paryarath Sangeetha Thondre, 2011 .

Microwave cooking enhances glycaemic potential of rice: An in vitro study

C. Henry, Charoonsri Chusak, Joseph Lim, 2020 .

Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods.

C. Henry, S. Adisakwattana, Sathaporn Ngamukote, 2019, Food chemistry.

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

C. Henry, S. Adisakwattana, Charoonsri Chusak, 2018, Foods.

The influence of fatty acid composition on glycaemic response and satiety

C. Henry, M. Clegg, M. Pratt, 2011, Proceedings of the Nutrition Society.

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

C. Henry, S. Haldar, Joseph Lim, 2016, Molecular nutrition & food research.

Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

C. Henry, L. Ryan, Paryarath Sangeetha Thondre, 2011 .

Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?

C. Henry, S. Haldar, Yi Ning Yong, 2022, Molecular nutrition & food research.

Taste sensitivities and diet of Chinese and Indians in Singapore.

C. Henry, C. Forde, S. L. Tey, 2018, Asia Pacific journal of clinical nutrition.

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

Sze-Yen Tan, C. Henry, E. Peh, 2018, European Journal of Nutrition.

One reason why waist-to-height ratio is usually better related to chronic disease risk and outcome than body mass index

M. Henneberg, C. Henry, S. Ulijaszek, 2013, International journal of food sciences and nutrition.

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

C. Henry, C. Forde, S. L. Tey, 2017, European Journal of Clinical Nutrition.

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.

V. Mohan, R. Anjana, C. Henry, 2017, Asia Pacific journal of clinical nutrition.

Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial.

V. Mohan, R. Anjana, C. Henry, 2019, Diabetes technology & therapeutics.

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

C. Henry, S. Haldar, Farhana Osman, 2020, Nutrients.

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects

C. Henry, Hui Jen Goh, Lijuan Sun, 2019, Foods.

Sex specific differences in postprandial glycaemic responses to white rice-based meals combined with chicken, fat and vegetable

M. Leow, C. Henry, V. Ranawana, 2018, Proceedings of the Nutrition Society.

9 – Modified carbohydrates with lower glycemic index

B. Hamaker, C. Henry, Genyi Zhang, 2007 .

Does basal metabolic rate drive eating rate?

C. Henry, C. Forde, S. Ponnalagu, 2018, Physiology & Behavior.

Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.

M. Leow, C. Henry, A. Teh, 2016, The British journal of nutrition.

Association between maternal mid-gestation vitamin D status and neonatal abdominal adiposity

P. Gluckman, K. Godfrey, M. Kramer, 2018, International Journal of Obesity.

An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties

C. Henry, H. Lightowler, 2009 .

Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice

N. Sreenivasulu, C. Henry, J. J. Añonuevo, 2022, LWT.

Folate and Vitamin B‐12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese‐Singaporean Women

J. Totman, M. Kalimeri, C. Henry, 2020, JBMR plus.

Energy Density and Nutrient Contents of Selective Chinese New Year Snacks

C. Henry, Xinyan Bi, Penny Liu Qing Yeo, 2020, Foods.

Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges

C. Henry, R. Quek, Joseph Lim, 2022, JMIR public health and surveillance.

Energy partitioning between body storage of protein and fat during starvation and refeeding: sources of intra-individual variation of P-ratios – Reply by Henry et al.

C. Henry, P. Payne, A. Ghusain-Choueiri, 1998, British Journal of Nutrition.

Protein and energy metabolism in starvation reconsidered.

C. Henry, P. Payne, J. Rivers, 1988, European journal of clinical nutrition.

How much food does man require? New insights

C. Henry, 2012 .

A re-examination of basal metabolic rate predictive equations: the importance of geographic origin of subjects in sample selection.

C. Henry, J. Hayter, 1994, European journal of clinical nutrition.

Basal metabolic rate in human subjects migrating between tropical and temperate regions: a longitudinal study and review of previous work.

C. Henry, J. Hayter, 1993, European journal of clinical nutrition.

Basal metabolic rate in monozygotic and dizygotic twins.

D. G. Rees, B. Sykes, C. Henry, 1990, European journal of clinical nutrition.

The constancy of basal metabolic rate in free-living male subjects.

D. G. Rees, C. Henry, J. Hayter, 1989, European journal of clinical nutrition.

Evidence-based humanitarian relief interventions

C. Henry, T. Ryan, E. LaMont-Gregory, 1995, The Lancet.

Gross and relative energy cost of domestic household activities in Asian men

C. Henry, Hui Jen Goh, S. Camps, 2016, European Journal of Clinical Nutrition.

Relationship between tissue mobilization and storage in the rat

C. Henry, P. Payne, A. Ghusain-Choueiri, 1997, British Journal of Nutrition.

Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage

C. Henry, J. H. Chiang, Felicia Siew Kay Ng, 2021, Journal of Food Processing and Preservation.

A modified method to minimise losses of carotenoids and tocopherols during HPLC analysis of red palm oil

C. Henry, G. Lietz, 1997 .

foods E ﬀ ects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin

C. Henry, R. Quek, E. Peh, 2020 .

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro

C. Henry, J. Monro, S. Chillo, 2010, International journal of food sciences and nutrition.

The Role of Soluble Corn Fiber on Glycemic and Insulin Response

C. Henry, S. Ponnalagu, K. Karnik, 2020, Nutrients.

Mineral decline due to modernization of food habits.

C. Henry, Xinyan Bi, Evelyn Lau, 2016, Food chemistry.

Anthropometry: Variability in adult body size: uses in defining the limits of human survival

C. Henry, 1994 .

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

C. Henry, Xinxin Hua, J. H. Chiang, 2021 .

Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography

P. Gluckman, K. Godfrey, M. Kramer, 2018, Pediatric obesity.

14 – Medium-chain and structured triglycerides: their role in weight control

C. Henry, I. Rudkowska, P. H. Jones, 2007 .

Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.

C. Henry, K. Goh, K. Tan, 2016, Food & function.

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

C. Henry, Suman Mishra, J. Monro, 2010 .

Acrylamide Contents of Local Snacks in Singapore

C. Henry, Xinyan Bi, Michelle Ting Yun Yeo, 2021, Frontiers in Nutrition.

Unknown impacts of plant-based meat alternatives on long-term health

C. Henry, Darel Wee Kiat Toh, Akila Srv, 2022, Nature Food.

Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method

C. Henry, D. Liebl, C. Ng, 2021 .

Effect of ginger on metabolic rate.

C. Henry, S. Piggott, 1987, Human nutrition. Clinical nutrition.

Functional foods

C. Henry, 2022, European Journal of Clinical Nutrition.

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response

C. Henry, M. Matsumoto, S. Camps, 2018, Nutrients.

Functionalising Insoluble Pea Protein Aggregates Using High-pressure Homogenisation: Effects on Physicochemical, Microstructural and Functional Properties

C. Henry, D. Liebl, S. Y. Sim, 2022, Food Structure.

Application of plant proteins as alternative emulsifiers in double emulsions: using kappa ‐carrageenan for complex coacervation and microencapsulation of riboflavin

C. Henry, Xinxin Hua, J. H. Chiang, 2022, International Journal of Food Science & Technology.

Plant Proteins for Future Foods: A Roadmap

C. Henry, S. Y. Sim, J. H. Chiang, 2021, Foods.

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose

Sze-Yen Tan, C. Henry, W. Tan, 2017, Nutrients.

Fibre-based oleogels: effect of the structure of insoluble fibre on its physical properties.

C. Henry, Pui Yeu Phoon, 2020, Food & function.

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

C. Henry, S. Y. Sim, Xin Hua, 2020, Foods.

10 – The stability of vitamins during food processing

C. Henry, P. B. Ottaway, C. Chapman, 2002 .

Nutrient losses and gains during frying: a review.

C. Henry, L. Fillion, 1998, International journal of food sciences and nutrition.

The potential impact of soil ingestion on human mineral nutrition.

P. Hooda, C. Henry, L. Armstrong, 2004, The Science of the total environment.

Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles.

C. Henry, Pui Yeu Phoon, Ashley Hui Min Yu, 2020, Journal of food science.

New predictive equations for the estimation of basal metabolic rate in tropical peoples.

D. G. Rees, C. Henry, 1991, European journal of clinical nutrition.

Developmental pathways to adiposity begin before birth and are influenced by genotype, prenatal environment and epigenome

Alexander M. Morin, P. Gluckman, N. Karnani, 2017, BMC Medicine.

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

C. Henry, Jörg J. Jacoby, S. Haldar, 2020, The Journal of nutrition.

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

M. Leow, C. Henry, J. C. Lee, 2015, Nutrition Journal.

Predictive equations for the estimation of basal metabolic rate in Malaysia adolescents.

B. Poh, C. Henry, M. Ismail, 1999, Malaysian journal of nutrition.

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women

J. Ng, M. Leow, C. Henry, 2015, European Journal of Nutrition.

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

A. Drewnowski, J. Dwyer, C. Henry, 2021, Frontiers in Nutrition.

ESICM LIVES 2016: part two

A. M. Cavalheiro, H. S. King, M. M. Moraes, 2016, Intensive Care Medicine Experimental.

11 – Thermal processing and nutritional quality

C. Henry, A. Arnoldi, C. Chapman, 2002 .

1 – Lipid metabolism: its role in energy regulation and obesity

W. Langhans, C. Henry, M. Leonhardt, 2007 .

High pressure processing

Indrawati, A. Loey, M. Hendrickx, 2002 .

Ultrasound measurement of intraabdominal fat thickness as a predictor of insulin resistance and low HDL cholesterol in Asians.

C. Henry, Xinyan Bi, Y. Loo, 2018, Nutrition.

Predicted estimates of resting energy expenditure have limited clinical utility in patients with cirrhosis.

A. Madden, C. Henry, L. Gramlich, 2022, Journal of hepatology.

Nutritional aspects of food processing and ingredients

C. Henry, N. Heppell, 1998 .

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

C. Henry, S. Theis, H. Lightowler, 2019, Nutrients.

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.

C. Henry, M. Wee, 2020, Comprehensive reviews in food science and food safety.

Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility

C. Henry, Pui Yeu Phoon, Choy-Eng Nge, 2022, Journal of Functional Foods.

The relationship between arm-span measurement and height with special reference to gender and ethnicity.

C. Henry, S. Reeves, S L Reeves, 1996, European journal of clinical nutrition.

Inflexibility of the plasma miRNA response following a high-carbohydrate meal in overweight insulin-resistant women

C. Henry, D. Cameron-Smith, N. Roy, 2020, Genes & Nutrition.

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective

Sze-Yen Tan, C. Henry, G. Burdge, 2017, Journal of Nutritional Science.

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial

Yanpeng Cao, M. Leow, C. Henry, 2016, The Journal of Physiological Sciences.

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications

C. Henry, Yu Chin Rina Quek, Kervyn Ajay Mehta, 2023, Frontiers in Nutrition.

Energy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs).

A M Prentice, A. Prentice, A. Black, 1996, European journal of clinical nutrition.

Changes in body weight, dietary intake and activity pattern of adolescents during Ramadan.

B. Poh, C. Henry, M. Ismail, 1996, Malaysian journal of nutrition.

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

N. Nagarajan, C. Henry, O. Moskvin, 2022, NPJ biofilms and microbiomes.

Epidemiology and determinants of type 2 diabetes in south Asia.

K. Khunti, R. Arena, R. Jayawardena, 2018, The lancet. Diabetes & endocrinology.

5 – Measuring intake of nutrients and their effects: The case of copper

C. Henry, C. Chapman, J. O'connor, 2002 .

World-wide fingers network: A global approach to risk reduction and prevention of dementia

M. Carrillo, J. Molinuevo, P. Scheltens, 2019, Journal of the Neurological Sciences.

Basal metabolic rate and diet-induced thermogenesis in Asians living in Britain.

C. Henry, B. Emery, S. Piggott, 1987, Human nutrition. Clinical nutrition.

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Y. Chan, Y. Lee, C. Henry, 2016, European Journal of Nutrition.

Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.

C. Henry, S. Haldar, Siok Ching Chia, 2015, Advances in food and nutrition research.

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

C. Henry, S. Adisakwattana, Thavaree Thilavech, 2018, BMC Complementary and Alternative Medicine.

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment

Bhupinder Kaur, Wesley Tay, Rina Quek, 2020, Nutrients.

15 – Trans-free oils and fats

C. Henry, G. Duijn, E. Flötter, 2007 .

Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?

C. Henry, S. Camps, Nan Xin Wang, 2015, Nutrition Journal.

Predicting the Basal Metabolic Rate in Adolescents: A Correlated (Re)-Analysis

E. Lesaffre, B. Poh, C. Henry, 2013 .

Estimates of metabolic adaptation in women living in developing countries: technical limitations

C. Henry, 1992, Journal of Biosocial Science.

Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by In Vivo MRS and LC-MS Techniques

E. Tai, C. Henry, M. Wenk, 2014, PloS one.

S2048679017000623jrv 1..8

Sze-Yen Tan, C. Henry, G. Burdge, 2017 .

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

C. Henry, C. Forde, S. L. Tey, 2018, Nutrients.

A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents

R. Ozaki, J. Chan, J. Woo, 2014, BMC Public Health.

Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women

C. Henry, D. Ma, Xinyan Bi, 2021, Nutrients.

Is Weight Loss More Severe in Older People with Dementia?

C. Henry, J. Porter, J. Gandy, 2021, Journal of Alzheimer's disease : JAD.

Chrononutrition in the management of diabetes

C. Henry, R. Quek, Bhupinder Kaur, 2020, Nutrition & Diabetes.

Determinants of intramyocellular lipid accumulation in early childhood

P. Gluckman, N. Karnani, K. Godfrey, 2019, International Journal of Obesity.

Branched-Chain Amino Acid Supplementation Does Not Preserve Lean Mass or Affect Metabolic Profile in Adults with Overweight or Obesity in a Randomized Controlled Weight Loss Intervention.

E. Tai, C. Tan, C. Khoo, 2021, The Journal of nutrition.

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

C. Henry, S. Haldar, Siok Ching Chia, 2018, European Journal of Clinical Nutrition.

Plasma-free amino acid profiles are predictors of cancer and diabetes development

C. Henry, Xinyan Bi, X. Bi, 2017, Nutrition & diabetes.

Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study.

C. Henry, Jing Gao, Weibiao Zhou, 2015, Food chemistry.

Are Asian foods as “fattening” as western-styled fast foods?

C. Henry, R. Quek, Bhupinder Kaur, 2019, European Journal of Clinical Nutrition.

Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study

J. Totman, K. Fraser, C. Henry, 2018, International journal of environmental research and public health.

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

C. Henry, R. Quek, S. Camps, 2017, Nutrition Journal.

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status.

C. Henry, A. Tomkins, G. Ndossi, 2001, The American journal of clinical nutrition.

SINgapore GERiatric intervention study to reduce physical frailty and cognitive decline (SINGER)–pilot: A feasibility study

E. Chew, Christopher L H Chen, C. Henry, 2021, Alzheimer's & dementia.

Does circulating leptin play a role in energy expenditure?

C. Henry, Xinyan Bi, Y. Loo, 2019, Nutrition.

Novel food ingredients for weight control.

C. Henry, 2007 .

Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults

M. Leow, C. Henry, K. Tan, 2017, European Journal of Nutrition.

Proceedings of the PORIM International Palm Oil Congress (Nutrition Section) 1999: 1-6 February 1999, Kuala Lumpur, Malaysia.

C. Henry, 2000 .

A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation

M. Leow, C. Henry, Lei Sun, 2020, Scientific Reports.

The biology of human starvation: some new insights

C. Henry, 2001 .

Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows’ milk in healthy, young men

C. Henry, K. Tan, Lijuan Sun, 2016, British Journal of Nutrition.

Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response

C. Henry, Y. Soong, Lijuan Sun, 2015, British Journal of Nutrition.

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan.

D. Townsend, B. Boehm, S. Sze, 2018, The American journal of clinical nutrition.

Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese Adults.

C. Henry, S. Ponnalagu, Xinyan Bi, 2019, Journal of the Academy of Nutrition and Dietetics.

What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?

C. Henry, 2019, Nestle Nutrition Institute workshop series.

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?

C. Henry, Xinyan Bi, Michelle Ting Yun Yeo, 2023, Frontiers in Nutrition.

A glycaemic index compendium of non-western foods

C. Henry, R. Quek, S. Shyam, 2021, Nutrition & Diabetes.

The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods

C. Henry, H. Lightowler, C J K Henry, 2006, European Journal of Clinical Nutrition.

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

A. Marangoni, Sze-Yen Tan, C. Henry, 2017, The Journal of nutrition.

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

C. Henry, S. Haldar, Yi Ning Yong, 2023, Metabolites.

Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value

T. Younas, C. Henry, Sushil Dhital, 2023, Food Hydrocolloids.

Does the pattern of tissue mobilization dictate protein requirements?

C. Henry, P. Payne, J. Rivers, 1986, Human nutrition. Clinical nutrition.

Energy requirements in nutrition support

C. Henry, S. Camps, 2018 .

The SINgapore GERiatric Intervention Study to Reduce Cognitive Decline and Physical Frailty (SINGER): Study Design and Protocol

Mei Wang, Christopher L H Chen, C. Henry, 2022, The Journal of Prevention of Alzheimer's Disease.

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

Sze-Yen Tan, C. Henry, S. Ponnalagu, 2018, British Journal of Nutrition.

New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference.

Sze-Yen Tan, C. Henry, Xinyan Bi, 2018, Journal of the Academy of Nutrition and Dietetics.

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

A. Marangoni, Sze-Yen Tan, C. Henry, 2017, Food & function.

SENSORY‐SPECIFIC SATIETY AND FLAVOR AMPLIFICATION OF FOODS

C. Henry, J. Hollis, 2007 .

Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).

M. Leow, C. Henry, Hui Jen Goh, 2020, Clinical nutrition.

Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates.

C. Henry, Michelle Ting Yun Yeo, J. H. Chiang, 2022, Food chemistry.

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

C. Henry, S. Haldar, Siok Ching Chia, 2019, Front. Physiol..

Cancer-preventing attributes of probiotics: an update

C. Henry, Pramod Kumar, H. Yadav, 2010, International journal of food sciences and nutrition.

Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation

S. Filteau, C. Henry, A. Tomkins, 1999, Immunology.

Android fat as a determinant of metabolic syndrome: Sex differences.

C. Henry, Xinyan Bi, Y. Loo, 2019, Nutrition.

Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention

E. Tai, C. Tan, M. Leow, 2021, Nutrients.

Basal metabolic rate studies in humans: measurement and development of new equations.

C J K Henry, C. Henry, C. Henry, 2005, Public health nutrition.

Associations of physical activity and sedentary behavior during pregnancy with gestational diabetes mellitus among Asian women in Singapore

P. Gluckman, N. Karnani, K. Godfrey, 2017, BMC Pregnancy and Childbirth.

The impact of eating methods on eating rate and glycemic response in healthy adults

C. Henry, D. V. Ranawana, Lijuan Sun, 2015, Physiology & Behavior.

A comparison of physical activity levels in two contrasting elderly populations in Thailand

C. Henry, C. Henry, J. Webster-Gandy, 2001, American journal of human biology : the official journal of the Human Biology Council.

A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation

M. Leow, C. Henry, Lei Sun, 2020, Scientific Reports.

Evaluation of a pilot school programme aimed at the prevention of obesity in children.

C. Henry, C. Henry, J. Warren, 2003, Health promotion international.

Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

M. Leow, C. Henry, D. V. Ranawana, 2014, European Journal of Nutrition.

Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment

C. Henry, Phei Ching Siow, W. Tan, 2017, Nutrients.

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

A. Marangoni, Sze-Yen Tan, C. Henry, 2017, Food & function.

Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males

C. Henry, E. Peh, R. Menon, 2019, British Journal of Nutrition.

Spices in the management of diabetes mellitus.

C. Henry, Xinyan Bi, Joseph Lim, 2017, Food chemistry.

Protein utilization, growth and survival in essential-fatty-acid-deficient rats

C. Henry, P. Payne, A. Ghusain-Choueiri, 1996, British Journal of Nutrition.

Are plant-based meat analogues richer in minerals than their meat counterparts?

C. Henry, Xinyan Bi, Michelle Yeo Ting Yun, 2023, Food and Humanity.

Plant-based alternative proteins—are they nutritionally more advantageous?

C. Henry, S. Ponnalagu, R. Quek, 2023, European Journal of Clinical Nutrition.

Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial

C. Henry, S. Camps, Huann Rong Koh, 2022, European Journal of Clinical Nutrition.

Ultrasound measurement of intraabdominal fat thickness as a predictor of insulin resistance and low HDL cholesterol in Asians.

C. Henry, Xinyan Bi, Y. Loo, 2018, Nutrition.

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial

Yanpeng Cao, M. Leow, C. Henry, 2016, The Journal of Physiological Sciences.

Anthropometry: Variability in adult body size: uses in defining the limits of human survival

C. Henry, 1994 .

World-Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

M. Carrillo, J. Molinuevo, P. Scheltens, 2020, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records

C. Henry, D. Henry, D. L. Hartwell, 2001, International journal of food sciences and nutrition.

Is waist circumference more strongly associated with metabolic risk factors than waist-to-height ratio in Asians?

C. Henry, S. Ponnalagu, Xinyan Bi, 2019, Nutrition.

Dietary Intake Research in Asian Children: Significance and Challenges.

C. Henry, 2015, Journal of Nutritional Science and Vitaminology.

SINGAPORE INTERVENTION STUDY TO PREVENT COGNITIVE IMPAIRMENT AND DISABILITY (SINGER) INITIATIVE

E. Chew, Christopher L H Chen, C. Henry, 2017, Alzheimer's & Dementia.

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.

V. Mohan, R. Anjana, C. Henry, 2017, Asia Pacific journal of clinical nutrition.

Report on the working group on energy requirements of infants, children and adolescents.

N. Butte, C. Henry, B. Torún, 1996, European journal of clinical nutrition.