E. Serrano

发表

An Integrated Research–Practice Partnership for Physical Activity Promotion in a Statewide Program

Alicia Everette, A. Brooks, N. Ramalingam, 2017 .

Food waste in a school nutrition program after implementation of new lunch program guidelines.

E. Serrano, A. Farris, G. Davis, 2014, Journal of nutrition education and behavior.

National Chain Restaurant Practices Supporting Food Sustainability

E. Serrano, A. Harmon, Carmen J Byker, 2014 .

Prevalence of Childhood Obesity among Latinos and non-Latinos in Virginia

E. Serrano, R. H. Cox, 2003 .

Strategically Siting Urban Agriculture: A Socioeconomic Analysis of Roanoke, Virginia

J. Campbell, E. Serrano, T. Parece, 2017 .

A Head Start Farm to Family Pilot Program Increased Fruit and Vegetable Intake among Families

E. Serrano, C. Pinard, Susan F. Clark, 2014, Journal of Human Sciences and Extension.

Cost-effectiveness model for youth EFNEP programs: what do we measure and how do we do it?

Mary M. McFerren, P. Muennig, E. Serrano, 2011, Journal of nutrition education and behavior.

The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

E. Serrano, G. Mann, V. Kraak, 2015, Preventing chronic disease.

A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children.

Mary M. McFerren, K. Duffey, E. Serrano, 2015, Childhood obesity.

Awareness of the Fruits and Veggies (FNV) Campaign Among Target Audiences in California and Virginia: A Cross-sectional Study

E. Serrano, V. Kraak, V. Hedrick, 2020 .

Comparison of Costs between School and Packed Lunches.

E. Serrano, A. Farris, Keely O'Keefe, 2020 .

Availability of Supplemental Nutrition Assistance Program-authorised retailers’ voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies

E. Serrano, S. Harden, S. Misyak, 2020, Public Health Nutrition.

Assessment of a Refined Short Acculturation Scale for Latino Preteens in Rural Colorado

E. Serrano, Jennifer E. Anderson, 2003 .

Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Study

Tonya T. Price, E. Serrano, V. Kraak, 2020, Journal of Hunger & Environmental Nutrition.

Family nutrition program assistants' perception of farmers' markets, alternative agricultural practices, and diet quality.

Mary M. McFerren, E. Serrano, S. Misyak, 2014, Journal of nutrition education and behavior.

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

E. Serrano, V. Kraak, V. Hedrick, 2020, BMC Public Health.

The Low-Carbohydrate Craze: Is it a healthy way to lose weight?

E. Serrano, M. D. Coleman, 2009 .

The Importance of Improving the Nutritional Quality of Packed Lunches in U.S. Schools.

E. Serrano, G. Mann, A. Farris, 2015 .

A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States

Melissa W. Chase, E. Serrano, S. Misyak, 2022, American journal of health promotion : AJHP.

Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standards.

Mary M. McFerren, K. Duffey, E. Serrano, 2014, Journal of nutrition education and behavior.

Status and goals of local school wellness policies in Virginia: a response to the child nutrition and WIC Reauthorization Act of 2004.

E. Serrano, K. Hosig, Agata Kowaleska, 2007, Journal of nutrition education and behavior.

Food Waste in the National School Lunch Program 1978–2015: A Systematic Review

E. Serrano, J. Banna, C. Shanks, 2017, Journal of the Academy of Nutrition and Dietetics.

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

E. Serrano, S. Harden, S. Misyak, 2022, BMC Public Health.

IMPROVING THE NUTRITIONAL QUALITY OF THE LUNCHES OF ELEMENTARY SCHOOL CHILDREN

Mary M. McFerren, K. Duffey, E. Serrano, 2015 .

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

Valisa E. Hedrick, E. Serrano, S. Misyak, 2023, Frontiers in Sustainable Food Systems.

Characterizing Farmers' Market Shoppers: A Literature Review

Justin D. Shanks, E. Serrano, S. Misyak, 2012 .

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

E. Serrano, V. Kraak, Paige B Harrigan, 2021, International journal of environmental research and public health.

New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers.

E. Serrano, Carmen J Byker, C. Pinard, 2013, Journal of nutrition education and behavior.

Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail.

E. Serrano, S. Harden, S. Misyak, 2023, Journal of nutrition education and behavior.

Impact of Breakfast in the Classroom on Participation and Food Waste.

E. Serrano, A. Farris, S. Misyak, 2019, Journal of nutrition education and behavior.

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

E. Serrano, S. Harden, S. Misyak, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Knowledge, Skills, and Behavior Improvements on Peer Educators and Low-Income Hispanic Participants After a Stage of Change-Based Bilingual Nutrition Education Program

E. Serrano, P. Kendall, Jennifer E. Anderson, 2000, Journal of Community Health.

African-American students' perceptions of their majors, future professions, and the dietetics major and profession: a qualitative analysis.

E. Serrano, S. Nickols-Richardson, K. Hosig, 2008, Journal of the American Dietetic Association.

Dietary biomarkers: advances, limitations and future directions

Valisa E. Hedrick, P. Estabrooks, E. Serrano, 2012, Nutrition Journal.

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

E. Serrano, S. Harden, S. Misyak, 2020, Ecology of food and nutrition.

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability.

E. Serrano, S. Harden, S. Misyak, 2019, Journal of nutrition education and behavior.

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.

E. Serrano, S. Harden, S. Misyak, 2019, Translational behavioral medicine.

Teen Cuisine: Impacting Dietary Habits and Food Preparation Skills in Adolescents.

Tonya T. Price, E. Serrano, A. Carrington, 2017, Journal of nutrition education and behavior.

“Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children

G. Foster, E. Serrano, J. Fisher, 2015, Appetite.

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

E. Serrano, S. Misyak, V. Kraak, 2017, International journal of environmental research and public health.

Comparison of fast-food and non-fast-food children's menu items.

E. Serrano, Virginia B Jedda, 2009, Journal of nutrition education and behavior.

Whole-grain intake is associated with body mass index in college students.

N. Rose, E. Serrano, B. Davy, 2007, Journal of nutrition education and behavior.

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

E. Serrano, S. Misyak, V. Kraak, 2017, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Plate Size and Children’s Appetite: Effects of Larger Dishware on Self-Served Portions and Intake

Jun Zhang, L. Birch, E. Serrano, 2013, Pediatrics.

A rapid beverage intake questionnaire can detect changes in beverage intake.

Valisa E. Hedrick, P. Estabrooks, E. Serrano, 2013, Eating behaviors.

The 100-Mile Diet: A Community Approach to Promote Sustainable Food Systems Impacts Dietary Quality

N. Rose, E. Serrano, S. Nickols-Richardson, 2008 .

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Valisa E. Hedrick, E. Serrano, V. Kraak, 2020, Nutrients.

Advancing the Field: Language and Training for Inclusion of LGBT Communities in Nutrition Programming.

E. Serrano, A. Farris, S. Misyak, 2016, Journal of nutrition education and behavior.

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences.

M. K. Wardlaw, A. Ammerman, B. Lohse, 2020, Journal of nutrition education and behavior.

Nutrition Composition of Snacks Offered to Young Recreational Soccer Players

E. Serrano, Jay H. Williams, K. Hosig, 2016 .

Effect of a grocery store intervention on sales of nutritious foods to youth and their families.

P. Estabrooks, E. Serrano, George C Davis, 2012, Journal of the Academy of Nutrition and Dietetics.

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US.

C. Boushey, E. Serrano, M. Fialkowski, 2019, Journal of nutrition education and behavior.

Self-efficacy and health behaviors toward the prevention of diabetes among high risk individuals living in appalachia

E. Serrano, J. Leiferman, S. Dauber, 2007, Journal of Community Health.

Psychosocial measures used to assess the effectiveness of school-based nutrition education programs: review and analysis of self-report instruments for children 8 to 12 years old.

E. Serrano, K. Cason, Y. Hernández-Garbanzo, 2013, Journal of nutrition education and behavior.

Title: efficacy of a food parenting intervention for mothers with low income to reduce preschooler’s solid fat and added sugar intakes: a randomized controlled trial

G. Foster, E. Serrano, A. Davey, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia

E. Serrano, S. Misyak, K. Porter, 2022, Nutrients.

Measures of the home environment related to childhood obesity: a systematic review

Mary M. McFerren, P. Estabrooks, A. Yaroch, 2011, Public Health Nutrition.

Energy Drinks: Are They Healthy for Children?

E. Serrano, 2014 .

Smart Snacks in School Legislation Does Not Change Self‐Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region

E. Serrano, G. Mann, K. Hosig, 2017, Journal of nutrition education and behavior.

Fit WIC: attitudes, perceptions and practices of WIC staff toward addressing childhood overweight.

E. Serrano, A. Keller, E. McGarvey, 2006, Journal of nutrition education and behavior.

A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

E. Serrano, V. Kraak, Paige B Harrigan, 2022, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Smart Snacks in School Standards in Appalachian Virginia Middle Schools

E. Serrano, G. Mann, V. Kraak, 2017 .

National Competitive Foods Standards in Rural Virginia Middle Schools: Smarter Snacking or Compliance Lacking?

E. Serrano, G. Mann, V. Kraak, 2016 .

The Validity and Reliability of the Comprehensive Home Environment Survey (CHES)

Mary M. McFerren, P. Estabrooks, A. Yaroch, 2014, Health promotion practice.

Smart Choices for Healthy Families

Mary M. McFerren, P. Estabrooks, E. Serrano, 2012, Health education & behavior : the official publication of the Society for Public Health Education.

Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness

E. Serrano, R. Baral, Thomas E. Strayer, 2017, Public Health Nutrition.

Development and testing of a nutrition, food safety, and physical activity checklist for EFNEP and FSNE adult programs.

E. Serrano, R. H. Cox, M. Lambur, 2010, Journal of nutrition education and behavior.

Management issues related to effectively implementing a nutrition education program using peer educators.

E. Serrano, T. Taylor, J. Anderson, 2001, Journal of nutrition education.

Do Farmers' Markets Improve Diet of Participants Using Federal Nutrition Assistance Programs? A Literature Review.

Justin D. Shanks, E. Serrano, S. Misyak, 2013 .

Not lost in translation: nutrition education, a critical component of translational research.

E. Serrano, K. Chapman-Novakofski, Jennifer E. Anderson, 2007, Journal of nutrition education and behavior.

Parenting practices toward food and children's behavior: Eating away from home versus at home

E. Serrano, G. Mann, A. Farris, 2017, Appetite.

Preventing Childhood Obesity

E. Serrano, R. H. Cox, 2005 .

THE EVALUATION OF FOOD PYRAMID GAMES, A BILINGUAL COMPUTER NUTRITION EDUCATION PROGRAM FOR LATINO YOUTH

E. Serrano, Jennifer E. Anderson, Elena Serrano, 2004 .

The Cost Effectiveness of Educating Limited Resource Youths on Food and Nutrition

Mary M. McFerren, E. Serrano, R. Baral, 2013 .

How Healthy are Free Breakfasts at Hotels

E. Serrano, A. Almohanna, 2012 .

Effect of different children’s menu labeling designs on family purchases

Elena L. Serrano, George C. Davis, Jane E. Machin, 2013, Appetite.

The Slow Down Program: A mixed methods pilot study of a mindfulness-based stress management and nutrition education program for mothers.

K. Duffey, E. Serrano, S. Misyak, 2018, Complementary therapies in medicine.

The association between weight perception and weight intention in middle school Appalachian students.

E. Serrano, G. Mann, 2019, Public health.

Elementary Parent Perceptions of Packing Lunches and the National School Lunch Program.

Mary M. McFerren, K. Duffey, E. Serrano, 2016 .

Using national data to estimate average cost effectiveness of EFNEP outcomes by state/territory.

E. Serrano, R. Baral, Wen You, 2013, Journal of nutrition education and behavior.

A Participatory Approach to FCS Food, Nutrition, and Wellness Program Planning

E. Serrano, A. Powell, D. McBride, 2014, Journal of Extension.

Benefits, Barriers, and Challenges to University-Level Food Waste Tracking

Heather K. Cox, E. Serrano, R. Budowle, 2016 .

Walk for health

E. Serrano, M. Storey, R. H. Cox, 2005 .

Influences on Food Away from Home Feeding Practices Among English and Spanish Speaking Parent–Child Dyads

A. Yaroch, E. Serrano, S. Harden, 2015 .

Influences on Food Away from Home Feeding Practices Among English and Spanish Speaking Parent–Child Dyads

A. Yaroch, E. Serrano, S. Harden, 2014, Journal of Child and Family Studies.

Kids, Food, and Electronic Media

E. Serrano, A. Hertzler, C. Barden, 2009 .

Exploring Food Waste at a Residential Youth Summer Camp

E. Serrano, Susan Chen, 2018, Journal of Nutrition Education and Behavior.

Food and Non-Edible, Compostable Waste in a University Dining Facility

E. Serrano, Rick Johnson, Elena Serrano, 2009 .

Low-Income Mothers' Perceptions of Barriers to Using Farmers Markets: A SNAP-Ed Initiative to Understand Access Points to Local Foods

Mary M. McFerren, E. Serrano, S. Misyak, 2015, Journal of Extension.

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

Valisa E. Hedrick, E. Serrano, V. Kraak, 2021, BMC Public Health.

Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP‐Ed Healthy Retail Initiatives

Valisa E. Hedrick, E. Serrano, A. Farris, 2018, Journal of nutrition education and behavior.

Food waste in a school nutrition program after implementation of new lunch program guidelines.

E. Serrano, A. Farris, Carmen J Byker, 2014, Journal of nutrition education and behavior.

Heifer International Alternative Break: Sustainable Dietary Impacts

E. Serrano, Carmen J Byker, Susan F. Clark, 2012 .

An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas

Valisa E. Hedrick, E. Serrano, V. Kraak, 2021, International journal of environmental research and public health.

Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children’s Diet and Health in the America’s Region

Valisa E. Hedrick, Nicholas F. Polys, E. Coupey, 2020, International journal of environmental research and public health.

Evaluation of a mindfulness-based stress management and nutrition education program for mothers

E. Serrano, Lauren E Kennedy, Kathy Hosig, 2019, Cogent Social Sciences.