Mijeong Kim

发表

The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie

Sun Hee Hong, Mijeong Kim, M. Woo, 2016, Nutrition research and practice.

Characterization of histone modification patterns and prediction of novel promoters using functional principal component analysis

Shili Lin, Mijeong Kim, 2020, PloS one.

Effects of Root of Taraxacum coreanum Nakai on the Inhibition of Inflammation and Oxidative Stress Induced by Lipopolysaccharide in ICR Mice

Mijeong Kim, Yeong-Ok Song, Byung-Je Cho, 2015 .

Development of Lotus Root Bugak with Plasma Lipid Reduction Capacity by Addition of Opuntia ficus - indica var. saboten or Green Tea as a Coloring Agent

Sun Hee Hong, Mijeong Kim, L. Chung, 2014 .

Superiority of traditional cooking process for bugak (Korean traditional fried dish) for plasma lipid reduction.

Sun Hee Hong, Mijeong Kim, L. Chung, 2014, Journal of medicinal food.

Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis

Mijeong Kim, M. Woo, J. Noh, 2017, Nutrition research and practice.

Shotgun Quantitative Proteomic Analysis of Proteins Responding to Drought Stress in Brassica rapa L. (Inbred Line “Chiifu”)

Mijeong Kim, Soon-Wook Kwon, Joohyun Lee, 2016, International journal of genomics.

Relationship Between Nutrient Intakes and Blood Biochemical Parameters of Korean Female Subjects Classified by Eight Constitution Medicine

Mijeong Kim, Yeong-Ok Song, Choubey Bj, 2013 .

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

Mijeong Kim, M. Woo, J. Noh, 2017, Food Science and Biotechnology.

Antioxidant Capacity and Bioactive Composition of a Single Serving Size of Regular Coffee Varieties Commercially Available in Korea

Jieun Park, Mijeong Kim, Joo-hyun Lee, 2013 .

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

Mijeong Kim, M. Woo, J. Noh, 2018, Preventive nutrition and food science.

Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies

Sun Hee Hong, Mijeong Kim, M. Woo, 2017 .

Protective Effect of Cimicifuga heracleifolia Ethanol Extract and Its Constituents against Gastric Injury

Mijeong Kim, K. Son, Joohee Jung, 2011 .

Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus

Sun Hee Hong, Mijeong Kim, Yeong-Ok Song, 2015, Food Science and Biotechnology.

Chondroitin Sulfate-Rich Extract of Skate Cartilage Attenuates Lipopolysaccharide-Induced Liver Damage in Mice

Mijeong Kim, M. Woo, J. Noh, 2017, Marine drugs.

Hypolipidemic and Antidiabetic Effects of Functional Rice Cookies in High-Fat Diet-Fed ICR Mice and db/db Mice.

Sun Hee Hong, Mijeong Kim, M. Woo, 2018, Journal of medicinal food.

Inhibitory Effects of Functional Sujeonggwa Drinks on Hepatic Lipid Accumulation in Hypercholesterolemic ApoE Knockout Mice

Mijeong Kim, Yeong-Ok Song, Jee Hyun Lee, 2014 .

Development of low calorie roasted radish tea beverage with anti-oxidant activity

Mijeong Kim, Yeong-Ok Song, Yeong-Bok Song, 2016, Food Science and Biotechnology.

Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice

Mijeong Kim, M. Woo, J. Noh, 2018, Food Science and Biotechnology.

The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice

M. J. Kim, Sun Hee Hong, Mijeong Kim, 2010 .

Quantitative shotgun proteomic analysis of cold-stressed mature rice anthers

Mijeong Kim, Soon-Wook Kwon, Tae-Ho Ham, 2017, Plant Biotechnology Reports.

Quantitative Shotgun Proteomics Analysis of Rice Anther Proteins after Exposure to High Temperature

Mijeong Kim, Soon-Wook Kwon, Joohyun Lee, 2015, International journal of genomics.

Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults

Mijeong Kim, Yeong-Ok Song, Hye-Lim Jo, 2013, Food Science and Biotechnology.

Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice

Mijeong Kim, M. Woo, J. Noh, 2017 .

Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

Mijeong Kim, M. Woo, Yeong-Ok Song, 2017, Nutrition research and practice.

Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress

Mijeong Kim, M. Woo, J. Noh, 2017 .

Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice.

Mijeong Kim, M. Woo, Yeong-Ok Song, 2018, Journal of medicinal food.

Diallyl disulfide alleviates hypercholesterolemia induced by a western diet by suppressing endoplasmic reticulum stress in apolipoprotein E-deficient mice

H. J. Kim, Mijeong Kim, 2023, BMC Complementary Medicine and Therapies.

Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properties

Mijeong Kim, M. Woo, Yeong-Ok Song, 2013 .

Perilla Oil Reduces Fatty Streak Formation at Aortic Sinus via Attenuation of Plasma Lipids and Regulation of Nitric Oxide Synthase in ApoE KO Mice

Mijeong Kim, J. Noh, Yeong-Ok Song, 2016, Lipids.