Yeong-Ok Song

发表

The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie

Sun Hee Hong, Mijeong Kim, M. Woo, 2016, Nutrition research and practice.

Effects of Root of Taraxacum coreanum Nakai on the Inhibition of Inflammation and Oxidative Stress Induced by Lipopolysaccharide in ICR Mice

Mijeong Kim, Yeong-Ok Song, Byung-Je Cho, 2015 .

Astaxanthin and Corni Fructus protect against diabetes-induced oxidative stress, inflammation, and advanced glycation end product in livers of streptozotocin-induced diabetic rats.

J. Noh, Yeong-Ok Song, C. Park, 2015, Journal of medicinal food.

Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil

Yeong-Ok Song, E. Choe, L. Jung, 2016, Food Science and Biotechnology.

Development of Lotus Root Bugak with Plasma Lipid Reduction Capacity by Addition of Opuntia ficus - indica var. saboten or Green Tea as a Coloring Agent

Sun Hee Hong, Mijeong Kim, L. Chung, 2014 .

Superiority of traditional cooking process for bugak (Korean traditional fried dish) for plasma lipid reduction.

Sun Hee Hong, Mijeong Kim, L. Chung, 2014, Journal of medicinal food.

Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, protects the pancreas from apoptosis and proliferation via oxidative stress in streptozotocin-induced diabetic rats.

H. Chung, Yeong-Ok Song, C. Park, 2016, Food & function.

Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.

H. J. Kim, J. Noh, Yeong-Ok Song, 2013, Journal of medicinal food.

Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis

Mijeong Kim, M. Woo, J. Noh, 2017, Nutrition research and practice.

Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi

H. J. Kim, J. Noh, Yeong-Ok Song, 2007 .

Bamboo culm extract supplementation elevates HDL-cholesterol and ameliorates oxidative stress in C57BL/6 mice fed atherogenic diet.

Yeong-Ok Song, Mi‐jeong Kim, G. Moon, 2008, Journal of medicinal food.

Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Yeong-Ok Song, Ji-Sook Han, Hyun-ah Lee, 2014, Preventive nutrition and food science.

Relationship Between Nutrient Intakes and Blood Biochemical Parameters of Korean Female Subjects Classified by Eight Constitution Medicine

Mijeong Kim, Yeong-Ok Song, Choubey Bj, 2013 .

Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates gluco-lipotoxicity-mediated renal disorder in type 2 diabetic db/db mice.

H. Chung, J. Noh, Yeong-Ok Song, 2015, Drug discoveries & therapeutics.

Active principle of kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice.

H. J. Kim, J. Noh, Yeong-Ok Song, 2009, Journal of medicinal food.

Cholesteryl ester transfer protein activity and atherogenic parameters in rabbits supplemented with cholesterol and garlic powder.

K. Jeong, Sang-Joon Park, Yeong-Ok Song, 2003, Life sciences.

Beneficial effects of the active principle component of Korean cabbage kimchi via increasing nitric oxide production and suppressing inflammation in the aorta of apoE knockout mice

Yung-Hyun Choi, J. Noh, Yeong-Ok Song, 2012, British Journal of Nutrition.

Inhibitory Effects of Functional Sujeonggwa (Cinnamon Drink) on Lipid Peroxidation and DNA Damage in Diet-Induced Hypercholesterolemic ApoE Knockout Mice

Yeong-Ok Song, M. J. Kim, E. Park, 2014 .

Effects of hot water extracts of roasted radish against renal oxidative stress induced by high-fat diet

Yeong-Ok Song, Mi‐jeong Kim, Ye-Sook Jeon, 2017 .

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

Mijeong Kim, M. Woo, J. Noh, 2017, Food Science and Biotechnology.

Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer.

M. Woo, J. Noh, Yeong-Ok Song, 2017, Journal of medicinal food.

Antiradical Capacities of Perilla, Sesame and Sunflower Oil

M. J. Kim, Sun Hee Hong, Yeong-Ok Song, 2010 .

Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK1 cells

Mi Jin Choi, Yeong-Ok Song, E. Cho, 2012 .

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

Mijeong Kim, M. Woo, J. Noh, 2018, Preventive nutrition and food science.

Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice

Yeong-Ok Song, Jieun Lee, J. E. Lee, 2012, Food Science and Biotechnology.

Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies

Sun Hee Hong, Mijeong Kim, M. Woo, 2017 .

Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice

Yeong-Ok Song, Ji-Sook Han, Hyun-ah Lee, 2013, Preventive nutrition and food science.

Effect of Ecklonia cava on the Quality Kimchi during Fermentation

Yeong-Ok Song, Ji-Sook Han, H. A. Lee, 2013 .

Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate

J. Kim, Yung-Hyun Choi, M. Woo, 2020, Nutrition research and practice.

Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus

Sun Hee Hong, Mijeong Kim, Yeong-Ok Song, 2015, Food Science and Biotechnology.

Effect of bamboo culm extract on oxidative stress and genetic expression: bamboo culm extract ameliorates cell adhesion molecule expression and NFkappaB activity through the suppression of the oxidative stress.

Yeong-Ok Song, Won-Hwan Park, G. Moon, 2008, Clinical nutrition.

The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice

M. J. Kim, Sun Hee Hong, Mijeong Kim, 2010 .

Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat diets.

H. J. Kim, Yeong-Ok Song, M. J. Kim, 2007, Journal of medicinal food.

Red pepper attenuates cholesteryl ester transfer protein activity and atherosclerosis in cholesterol-fed rabbits.

Yeong-Ok Song, Myung‐Sook Choi, Youngju Song, 2003, Clinica chimica acta; international journal of clinical chemistry.

3-(4′-hydroxyl-3′, 5′-dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH Levels in Murine Macrophages

Yeong-Ok Song, H. Suh, C. Choi, 2004 .

Inhibitory effect of perilla oil on hepatic lipid accumulation in the apoE knock-out mice fed high cholesterol diet

Sun Hee Hong, Yeong-Ok Song, J. E. Lee, 2011, Proceedings of the Nutrition Society.

Effects of Belly Dancing and Nutritional Education on Body Composition and Serum Lipids Profiles of Obese Women in a Study, `Obesity Clinic Projects at Community Healthcenter`

Yeong-Ok Song, Y. Baek, Kyungmin Kim, 2011 .

Chondroitin Sulfate-Rich Extract of Skate Cartilage Attenuates Lipopolysaccharide-Induced Liver Damage in Mice

Mijeong Kim, M. Woo, J. Noh, 2017, Marine drugs.

Hypolipidemic and Antidiabetic Effects of Functional Rice Cookies in High-Fat Diet-Fed ICR Mice and db/db Mice.

Sun Hee Hong, Mijeong Kim, M. Woo, 2018, Journal of medicinal food.

Antioxidant Effects of Sea Tangle Added Korean Cabbage Kimchi in Vitro and in Vivo

J. Noh, Yeong-Ok Song, H. Cheigh, 2007 .

Weight Reduction and Lipid Lowering Effects of Kimchi Lactic Acid Powder in Rats Fed High Fat Diets

Yeong-Ok Song, H. Cheigh, J. Kwon, 2004 .

Inhibitory Effects of Functional Sujeonggwa Drinks on Hepatic Lipid Accumulation in Hypercholesterolemic ApoE Knockout Mice

Mijeong Kim, Yeong-Ok Song, Jee Hyun Lee, 2014 .

Sesame Oil Attenuates Renal Oxidative Stress Induced by a High Fat Diet

M. Woo, Yeong-Ok Song, Seongkyung Han, 2019, Preventive nutrition and food science.

Development of low calorie roasted radish tea beverage with anti-oxidant activity

Mijeong Kim, Yeong-Ok Song, Yeong-Bok Song, 2016, Food Science and Biotechnology.

Anti-Obesity Effects of Collagen Peptide Derived from Skate (Raja kenojei) Skin Through Regulation of Lipid Metabolism

M. Woo, J. Noh, Yeong-Ok Song, 2018, Marine drugs.

Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice

Mijeong Kim, M. Woo, J. Noh, 2018, Food Science and Biotechnology.

Free Radical Scavenging Activity of Methanol Extracts of Chungkukjang

J. Noh, Yeong-Ok Song, Ji-Sook Han, 2008 .

Characteristics on lipid and pigments of lotus root, dried laver, and perilla leaf bugak (Korean fried cuisine) made by Korean traditional recipe

L. Chung, Yeong-Ok Song, E. Choe, 2013 .

The Functional Properties of Kimchi for the Health Benefits

Yeong-Ok Song, 2004 .

Magma Seawater Inhibits Hepatic Lipid Accumulation through Suppression of Lipogenic Enzymes Regulated by SREBPs in Thioacetamide-Injected Rats

M. Woo, J. Noh, Yeong-Ok Song, 2019, Marine drugs.

Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis.

H. J. Kim, J. Noh, Yeong-Ok Song, 2017, Journal of medicinal food.

Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts

M. J. Kim, J. Noh, Yeong-Ok Song, 2009 .

Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects

J. Noh, Yeong-Ok Song, H. Hyun, 2011 .

Physical and Sensory Characteristics of Laver Bugak (Korean Traditional Fried Dishes) During Fermentation of Starch Batter

L. Chung, Yeong-Ok Song, E. Choe, 2016 .

Kimchi methanol extract and the kimchi active compound, 3'-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, downregulate CD36 in THP-1 macrophages stimulated by oxLDL.

Yeong-Ok Song, Hyun-Ju Kim, Y. Yun, 2014, Journal of medicinal food.

Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages

H. J. Kim, Yeong-Ok Song, Sung-Hee Park, 2012, Food Science and Biotechnology.

Perilla oil rich in α-linolenic acid inhibits neuronal apoptosis and the expression of inflammation-mediator protein in apoE KO mice

Yeong-Ok Song, J. Seong, 2012 .

Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults

Mijeong Kim, Yeong-Ok Song, Hye-Lim Jo, 2013, Food Science and Biotechnology.

Lipid Lowering and Antioxidant Effects of Newly Synthesized 4-((Butylsulfinyl)methyl)-1,2-benzenediol (SMBD) in Diet-induced Hypercholesterolemic Rabbits

H. J. Kim, J. Noh, Yeong-Ok Song, 2010 .

Inhibitory Effect of Skate Skin Collagen on Hepatic Lipid Accumulation through Regulation of Lipid Metabolism

M. Woo, J. Noh, Yeong-Ok Song, 2018 .

Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students

Yeong-Ok Song, Ji-Sook Han, Se-Young Lee, 2012 .

Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice

Mijeong Kim, M. Woo, J. Noh, 2017 .

Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

Mijeong Kim, M. Woo, Yeong-Ok Song, 2017, Nutrition research and practice.

Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress

Mijeong Kim, M. Woo, J. Noh, 2017 .

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

M. J. Kim, H. J. Kim, J. Noh, 2009 .

Effects of Roasting Conditions on Physicochemical Properties and Sensory Properties of Liriopis Tuber

M. J. Kim, Yeong-Ok Song, Heeseob Lee, 2010 .

Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta

M. Woo, Yeong-Ok Song, M. J. Kim, 2018, Nutrients.

Effects of Ginseng-Added Brown Rice Cookie on the Regulation of Hepatic Glucose Metabolism Mediated through the Insulin Signaling Pathway in db/db Obese Mice

M. Woo, J. Noh, Yeong-Ok Song, 2018 .

Inhibition Effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Atherogenic Activity on the Accumulation of Lipids in the Organs of ApoE (-/-) Mice

J. Noh, Yeong-Ok Song, Hye-Yeon Kim, 2008 .

Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice.

Mijeong Kim, M. Woo, Yeong-Ok Song, 2018, Journal of medicinal food.

Bioactive Compounds of Kimchi Inhibit Apoptosis by Attenuating Endoplasmic Reticulum Stress in the Brain of Amyloid β-Injected Mice.

M. Woo, J. Noh, Yeong-Ok Song, 2018, Journal of agricultural and food chemistry.

Beneficial Effects of Desalinated Magma Seawater in Ameliorating Thioacetamide-induced Chronic Hepatotoxicity

M. Woo, Yeong-Ok Song, I. Suh, 2019, Biotechnology and Bioprocess Engineering.

Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properties

Mijeong Kim, M. Woo, Yeong-Ok Song, 2013 .

Perilla Oil Reduces Fatty Streak Formation at Aortic Sinus via Attenuation of Plasma Lipids and Regulation of Nitric Oxide Synthase in ApoE KO Mice

Mijeong Kim, J. Noh, Yeong-Ok Song, 2016, Lipids.