A. Patterson

D. Sibbritt, C. Collins, A. Patterson, 2016, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

The association between dietary patterns and weight change in adults over time: a systematic review of studies with follow up

D. Sibbritt, C. Collins, A. Patterson, 2011, JBI library of systematic reviews.

The association between diet quality and weight change in adults over time: A systematic review of studies with follow up.

D. Sibbritt, C. Collins, A. Patterson, 2011 .

Determinants of eating behaviours in Australian university students: A cross-sectional analysis.

C. Oldmeadow, M. Hutchesson, A. Patterson, 2020, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

The effects of non‐anaemic iron deficiency on cognition, mental health and fatigue in women of childbearing age: A systematic review protocol

C. Collins, A. Patterson, K. Chalmers, 2010, JBI library of systematic reviews.

The protective effect of muesli consumption on diabetes risk: Results from 12 years of follow-up in the Australian Longitudinal Study on Women's Health.

Amanda J. Patterson, R. Callister, M. McEvoy, 2017, Nutrition research.

The relationship between potential contaminant exposure from fish and nutrient intakes in Australian women by pregnancy status

Amanda J. Patterson, C. Collins, A. Patterson, 2014 .

i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist

Amanda J. Patterson, C. English, A. Patterson, 2021, Nutrients.

Increasing Fruit and Vegetable Variety over Time Is Associated with Lower 15-Year Healthcare Costs: Results from the Australian Longitudinal Study on Women’s Health

C. Collins, A. Patterson, L. Ashton, 2021, Nutrients.

E ﬀ ectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review

M. Hutchesson, A. Patterson, M. Whatnall, 2020 .

Lower Vegetable Variety and Worsening Diet Quality Over Time Are Associated With Higher 15-Year Health Care Claims and Costs Among Australian Women.

C. Collins, A. Patterson, P. Forder, 2021, Journal of the Academy of Nutrition and Dietetics.

Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath

D. Sibbritt, A. Patterson, L. MacDonald-Wicks, 2014, Public Health Nutrition.

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle‐aged women in a study of iron supplementation

Amanda J. Patterson, W. Brown, A. Hodge, 2000, Australian and New Zealand journal of public health.

The Australian Recommended Food Score did not predict weight gain in middle‐aged Australian women during six years of follow‐up

D. Sibbritt, C. Collins, A. Patterson, 2013, Australian and New Zealand journal of public health.

Disparities exist between National food group recommendations and the dietary intakes of women

C. Collins, A. Patterson, L. MacDonald-Wicks, 2011, BMC women's health.

Higher Diet Quality Does Not Predict Lower Medicare Costs but Does Predict Number of Claims in Mid-Aged Australian Women

C. Collins, A. Patterson, D. Fitzgerald, 2011, Nutrients.

Lifestyle behaviors and related health risk factors in a sample of Australian university students

M. Hutchesson, A. Patterson, M. Whatnall, 2020, Journal of American college health : J of ACH.

Predictors of Food Insecurity among Australian University Students: A Cross-Sectional Study

M. Hutchesson, A. Patterson, M. Whatnall, 2019, International journal of environmental research and public health.

Associations between Dietary Intake and Academic Achievement in College Students: A Systematic Review

M. Hutchesson, T. Burrows, A. Patterson, 2017, Healthcare.

University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey

M. Hutchesson, A. Patterson, M. Whatnall, 2021, Nutrients.

Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review

Amanda J. Patterson, M. Hutchesson, A. Patterson, 2018, Appetite.

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years

Amanda J. Patterson, C. Oldmeadow, J. Hodgson, 2019, Nutrients.

The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions

R. Callister, A. Patterson, L. MacDonald-Wicks, 2016, Nutrients.

The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta‐analysis of human evidence

Amanda J. Patterson, C. Oldmeadow, M. McEvoy, 2018, Nutrition reviews.

Considerations for a collaborative approach to post-conflict development and transitional justice in Syria : a research report presented in partial fulfilment of the requirements for the degree of Master of International Development, Master in International Development, at Massey University, Manawat

A. Patterson, 2014 .

Diet quality and 10‐year healthcare costs by BMI categories in the mid‐age cohort of the Australian Longitudinal Study on Women's Health

C. Collins, T. Burrows, A. Patterson, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Breaking up sitting time after stroke (BUST-stroke)

D. Dunstan, C. English, J. Bernhardt, 2018, International journal of stroke : official journal of the International Stroke Society.

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women

Amanda J. Patterson, D. Sibbritt, M. Hutchesson, 2013, Journal of obesity.

What is the nutritional value of food and drinks sold in vending machines at an Australian university? A food environment audit study.

M. Hutchesson, A. Patterson, M. Whatnall, 2020, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Iron deficiency, general health and fatigue: Results from the Australian Longitudinal Study on Women's Health

Amanda J. Patterson, W. Brown, A. Patterson, 2004, Quality of Life Research.

The effect of nutrition knowledge and dietary iron intake on iron status in young women

C. Collins, A. Patterson, K. Chalmers, 2014, Appetite.

Dietary and Supplement Treatment of Iron Deficiency Results in Improvements in General Health and Fatigue in Australian Women of Childbearing Age

Amanda J. Patterson, W. Brown, A. Patterson, 2001, Journal of the American College of Nutrition.

Comparison of Two Doses of Elemental Iron in the Treatment of Latent Iron Deficiency: Efficacy, Side Effects and Blinding Capabilities

C. Collins, A. Patterson, K. Chalmers, 2014, Nutrients.

Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health

Amanda J. Patterson, J. Attia, M. McEvoy, 2017, Nutrients.

Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

Amanda J. Patterson, M. McEvoy, A. Patterson, 2016, Nutrients.

Recruitment and retention of young women into nutrition research studies: practical considerations

Amanda J. Patterson, M. Hutchesson, C. Collins, 2014, Trials.

Evaluation of Available Cognitive Tools Used to Measure Mild Cognitive Decline: A Scoping Review

A. Patterson, L. MacDonald-Wicks, Kirsty Seward, 2021, Nutrients.

A Brief Web-Based Nutrition Intervention for Young Adult University Students: Development and Evaluation Protocol Using the PRECEDE-PROCEED Model

M. Hutchesson, A. Patterson, M. Whatnall, 2019, JMIR research protocols.

Dietary nitrate consumption and risk of CHD in women from the Nurses’ Health Study

Amanda J. Patterson, J. Manson, E. Rimm, 2019, British Journal of Nutrition.

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women

Amanda J. Patterson, J. Hodgson, J. Byles, 2018, Nutrients.

Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort

Amanda J. Patterson, M. McEvoy, A. Patterson, 2021, Nutrients.

Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health

R. Callister, M. McEvoy, A. Patterson, 2017, Healthcare.

Look Before You Leap: Interventions Supervised via Telehealth Involving Activities in Weight-Bearing or Standing Positions for People After Stroke—A Scoping Review

Amanda J. Patterson, C. English, C. Said, 2021, Physical therapy.

Diet Quality and Its Potential Cost Savings

Clare E. Collins, Alexis J. Hure, T Burrows, 2013 .

Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults

M. McEvoy, A. Patterson, L. MacDonald-Wicks, 2019, Nutrients.

Are Psychological Distress and Resilience Associated with Dietary Intake Among Australian University Students?

F. Kay-Lambkin, M. Hutchesson, A. Patterson, 2019, International journal of environmental research and public health.

The role of diet in secondary stroke prevention

Amanda J. Patterson, G. Hankey, C. English, 2020, The Lancet Neurology.

Higher diet quality in university students is associated with higher academic achievement: a cross‐sectional study

M. Hutchesson, T. Burrows, A. Patterson, 2019, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Fit for purpose. Co-production of complex behavioural interventions. A practical guide and exemplar of co-producing a telehealth-delivered exercise intervention for people with stroke

Amanda J. Patterson, C. English, M. Pollack, 2022, Health Research Policy and Systems.

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review

Amanda J. Patterson, M. Hutchesson, A. Patterson, 2020, Nutrients.

Breaking up sitting time after stroke (BUST-Stroke)

D. Dunstan, C. English, J. Bernhardt, 2017, International journal of stroke : official journal of the International Stroke Society.

Development, prevention and treatment of iron deficiency in women

W. Brown, A. Patterson, D. Roberts, 1998 .

Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians

Amanda J. Patterson, C. English, A. Patterson, 2020, Nutrients.

Are health behaviors associated with mental health among tertiary education students? A systematic review of cohort studies.

M. Duncan, F. Kay-Lambkin, M. Hutchesson, 2023, Journal of American college health : J of ACH.

Supervised exercise delivered via telehealth in real time to manage chronic conditions in adults: a protocol for a scoping review to inform future research in stroke survivors

Amanda J. Patterson, C. English, C. Said, 2019, BMJ Open.

Is There an Association between Health Risk Behaviours and Academic Achievement among University Students?

Amanda J. Patterson, M. Hutchesson, A. Patterson, 2021, International journal of environmental research and public health.

Feasibility and Preliminary Efficacy of the Eating Advice to Students (EATS) Brief Web-Based Nutrition Intervention for Young Adult University Students: A Pilot Randomized Controlled Trial

Amanda J. Patterson, C. Oldmeadow, M. Hutchesson, 2019, Nutrients.

Relationships between nutrition screening checklists and the health and well-being of older Australian women

Wendy J Brown, W. Brown, J. Byles, 2002, Public Health Nutrition.

Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review

C. Collins, A. Patterson, K. Chalmers, 2013, Journal of Nutritional Science.

Breaking up sitting time after stroke – How much less sitting is needed to improve blood pressure after stroke (BUST-BP-Dose): Protocol for a dose-finding study

D. Dunstan, C. English, J. Bernhardt, 2018, Contemporary clinical trials communications.

Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young women

D. Sibbritt, C. Collins, A. Patterson, 2019, European Journal of Clinical Nutrition.

Effects of Using Websites on Physical Activity and Diet Quality for Adults Living With Chronic Health Conditions: Systematic Review and Meta-Analysis

Amanda J. Patterson, C. English, A. Patterson, 2023, Journal of medical Internet research.

Epidemiological health assessment in primary healthcare in the State of Qatar- 2019

M. Al-Kuwari, A. Patterson, Samya Al Abdulla, 2021, medRxiv.

The association between diet quality and weight change in adults over time: A systematic review of studies with follow up.

D. Sibbritt, C. Collins, A. Patterson, 2011, JBI library of systematic reviews.