D. Costopoulou

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Monitoring of Polycyclic Aromatic Hydrocarbon Levels in Mussels (Mytilus galloprovincialis) from Aquaculture Farms in Central Macedonia Region, Greece, Using Gas Chromatography–Tandem Mass Spectrometry Method

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2021, Molecules.

Dioxin contamination after an accidental fire in the municipal landfill of Tagarades, Thessaloniki, Greece.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2009, Chemosphere.

Analytical techniques for determining biotin.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2000, Journal of chromatography. A.

Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2016 .

Direct ELISA method for the specific determination of prothymosin alpha in human specimens.

D. Costopoulou, L. Leondiadis, D. Ithakissios, 1998, Journal of immunoassay.

Determination of PCDD/F, dioxin-like PCB and PAH levels in olive and olive oil samples from areas affected by the fires in summer 2007 in Greece.

E. Tzavara, D. Costopoulou, L. Leondiadis, 2010, Chemosphere.

PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2021, Chemosphere.

Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2016, Chemosphere.

Levels of dioxins and dioxin-like PCBs in food samples on the Greek market.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2004, Chemosphere.

Infant dietary exposure to dioxins and dioxin-like compounds in Greece.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2016, Chemosphere.

Monitoring of Dioxins and Dioxin-Like Pcbs in Food, Feed, and Biological Samples in Greece

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2008 .

PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2016, Chemosphere.

Guidelines for biomarkers of exposure for Health and Environment-wide Associations based on Large population Surveys (HEALS)

Marta Schuhmacher, Zdravko Špirić, Milena Horvat, 2016 .

Systematic investigation of organochlorine pesticides and polychlorinated biphenyls blood levels in Greek children from the Rhea birth cohort suggests historical exposure to DDT and through diet to DDE.

T. Roumeliotaki, M. Vafeiadi, E. Stephanou, 2024, Environment international.