I. Elmadfa

发表

Eating habits, health status and health behaviour of young Austrian men aged 17 to 20 in context to their lifestyles

Rust Petra, I. Elmadfa, G. Leitner, 2015 .

Bioactive compounds: definition and assessment of activity.

D. Schrenk, Michael Müller, L. Dragsted, 2009, Nutrition.

The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition

I. Elmadfa, H. Freisling, U. Charrondière, 2011 .

Folate, Vitamin B12 and Homocysteine Status in Women of Childbearing Age: Baseline Data of Folic Acid Wheat Flour Fortification in Iran

Z. Abdollahi, I. Elmadfa, H. Freisling, 2008, Annals of Nutrition and Metabolism.

Tocopherols and total phenolics in 10 different nut types

I. Elmadfa, K. Wagner, M. Kornsteiner, 2006 .

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

A. Ramel, I. Elmadfa, K. Wagner, 2004, European journal of nutrition.

Use of Complementary and Alternative Medicine Supplements in Patients with Diabetes Mellitus

T. Pieber, E. Fabian, I. Elmadfa, 2011, Annals of Nutrition and Metabolism.

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

D. Mozaffarian, S. Kalantarian, M. Ezzati, 2012, European Journal of Clinical Nutrition.

The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber

C. Gisinger, I. Elmadfa, K. Wagner, 2009, The journal of nutrition, health & aging.

Persistent Erection (Priapism) for Months with Concomitant Infertility in Rats due to Protein‐Energy‐Malnutrition

I. Elmadfa, E. Grühn, 2009, Andrologia.

The Debate Goes on: New Evidence for the Role of Macronutrient Distribution on Body Weight Development

I. Elmadfa, A. Meyer, 2017, EBioMedicine.

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling

M. Rayner, C. Julia, I. Elmadfa, 2020, Nutrients.

Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables

C. Koebnick, I. Elmadfa, N. Katz, 2009, Annals of Nutrition and Metabolism.

Fats and Fatty Acid Requirements for Adults

I. Elmadfa, M. Kornsteiner, 2009, Annals of Nutrition and Metabolism.

Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride

I. Elmadfa, S. Drusch, H. Erbersdobler, 2000 .

Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries

J. Brug, A. Yngve, I. Thorsdottir, 2008, European Journal of Clinical Nutrition.

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

F. Ricceri, T. Key, A. Trichopoulou, 2017, European Journal of Clinical Nutrition.

Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania.

M. Wahlqvist, A. Kouris-Blazos, I. Elmadfa, 2007, Asia Pacific journal of clinical nutrition.

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, The Lancet. Planetary health.

Determination of cholesterol oxidation products in raw and processed beef and pork preparations

W. Luf, I. Elmadfa, K. Wagner, 2007 .

Effect of roasting on the radical scavenging activity of cocoa beans

I. Elmadfa, K. Wagner, E. Anklam, 2006 .

Fruit and Vegetable Intake of Mothers in Europe

I. Elmadfa, A. Wolf, Alexandra Wolf, 2010 .

Fat and Nutrition

I. Elmadfa, Elmadfa Kornsteiner-Krenn, 2010 .

Lipid concentrations of wild edible greens in Crete

C. Vardavas, A. Kafatos, I. Elmadfa, 2006 .

Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults.

I. Elmadfa, K. Wagner, H. Freisling, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Importance of food composition data to nutrition and public health

I. Elmadfa, A. Meyer, 2010, European Journal of Clinical Nutrition.

Low density lipoprotein subclasses in Asian and Caucasian adolescent boys.

K. Steinbeck, I. Elmadfa, M. Bermingham, 2006, Asia Pacific journal of clinical nutrition.

Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism

I. Elmadfa, K. Wagner, R. Tomasch, 2001, European journal of nutrition.

Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project

Ilse de Bourdeaudhuij, J. Brug, M. D. Vaz de Almeida, 2005, Annals of Nutrition and Metabolism.

The Association of Vitamin D Status with Lipid Profile and Inflammation Biomarkers in Healthy Adolescents

Z. Abdollahi, I. Elmadfa, A. Djazayery, 2020, Nutrients.

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

M. Hiligsmann, W. März, H. Bischoff-Ferrari, 2018, Front. Endocrinol..

Attitudes of Austrian adults to the consumption of fruits and vegetables.

I. Elmadfa, P. Rust, 2005, Forum of nutrition.

The Association of Potassium Status with Parameters of Glucose Metabolism is influenced by Age in Adults.

I. Elmadfa, T. Moeslinger, C. Ekmekcioglu, 2019, Endocrine, metabolic & immune disorders drug targets.

The need for an online collection of traditional African food habits

M. Wahlqvist, A. Kouris-Blazos, I. Elmadfa, 2007 .

Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study.

Ilse de Bourdeaudhuij, J. Brug, A. Yngve, 2007, European journal of public health.

Food-Based Dietary Guidelines in Austria

I. Elmadfa, H. Freisling, 2007, Annals of Nutrition and Metabolism.

Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects.

D. Genser, I. Elmadfa, K. Wagner, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Status of calcium and vitamin D of different population groups in Austria.

I. Elmadfa, J. Koenig, I. Elmadfa, 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Acute hepatotoxicity of the polycyclic musk 7-acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphtaline (AHTN).

P. Steinberg, H. Dienes, I. Elmadfa, 1999, Toxicology letters.

Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stress.

I. Elmadfa, K. Wagner, D. König, 2001, Exercise immunology review.

A European Nutrition and Health Report

E. Trolle, L. Andersen, A. Naska, 2009 .

Antioxidative power of plant oils in humans: the influence of alpha- and gamma-tocopherol.

I. Elmadfa, K. Wagner, R. Tomasch, 2001, Annals of nutrition & metabolism.

Increased sister chromatid exchanges in peripheral lymphocytes of patients with Crohn's disease.

D. Genser, I. Elmadfa, M. Kang, 1997, Mutation research.

Revised Reference Values for the Intake of Protein

D. Volkert, P. Stehle, J. Bauer, 2019, Annals of Nutrition and Metabolism.

Intake of Medication and Vitamin Status in the Elderly

E. Fabian, I. Elmadfa, K. Wagner, 2011, Annals of Nutrition and Metabolism.

Vitamins for the first 1000 days: preparing for life.

I. Elmadfa, A. Meyer, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Phylloquinone (vitamin K1) content of commercially-available baby food products

I. Elmadfa, D. Majchrzak, 2001 .

European nutrition and health report 2004.

E. Trolle, M. Sjöström, F. Branca, 2005, Forum of nutrition.

Interactions Between Nutrition and Health

I. Elmadfa, 2010 .

Status of lipidsoluble antioxidants and TRAP in patients with Crohn’s disease and healthy controls

D. Genser, I. Elmadfa, H. Vogelsang, 1999, European Journal of Clinical Nutrition.

Revised D-A-CH intake recommendations for folate: how much is needed?

I. Elmadfa, B. Watzl, E. Leschik-Bonnet, 2014, European Journal of Clinical Nutrition.

Effect of α- and δ-tocopherol on the oxidative stability of a mixed hydrogenated fat under frying conditions

I. Elmadfa, K. Wagner, J. Korczak, 2005 .

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine

S. Abuzerr, A. H. el Bilbeisi, I. Elmadfa, 2022, Frontiers in Nutrition.

The Role of the Status of Selected Micronutrients in Shaping the Immune Function

I. Elmadfa, A. Meyer, 2019, Endocrine, metabolic & immune disorders drug targets.

Polychlorinated biphenyl congeners in Foxes in Germany from 1983 to 1991

I. Elmadfa, K. Failing, H. Brunn, 1994, Archives of environmental contamination and toxicology.

Fat-Soluble Vitamins in the Maternal Diet, Influence of Cod Liver Oil Supplementation and Impact of the Maternal Diet on Human Milk Composition

I. Thorsdottir, I. Elmadfa, K. Wagner, 2001, Annals of Nutrition and Metabolism.

General principles for the collection of national food consumption data in the view of a pan-European dietary survey 1 European Food Safety Authority

M. A. Calhau, C. Leclercq, M. Gregoric, 2009 .

European Nutrition and Health Report 2009. Preface.

I. Elmadfa, 2009, Forum of nutrition.

The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women.

I. Elmadfa, H. Freisling, I. Gall, 2006, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Intervention with Dietary Fiber to Treat Constipation and Reduce Laxative Use in Residents of Nursing Homes

I. Elmadfa, B. Sturtzel, 2008, Annals of Nutrition and Metabolism.

The role of fortified foods--situation in Austria.

I. Elmadfa, K. Wagner, D. Blauensteiner, 2005, Forum of nutrition.

The Effects of Vitamin D Supplementation on Lipid and Inflammatory Profile of Healthy Adolescent Boys: A Randomized Controlled Trial

R. Heshmat, Z. Abdollahi, A. Djazayery, 2020, Nutrients.

Plasma Copper Concentration as Marker of Copper Intake from Food

I. Elmadfa, J. König, 2000, Annals of Nutrition and Metabolism.

Quality of Nutrition of Elderly with Different Degrees of Dependency: Elderly Living in Private Homes

I. Elmadfa, Katharina Fritz, 2008, Annals of Nutrition and Metabolism.

Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis.

D. Genser, I. Elmadfa, J. Mlczoch, 2002, The American journal of cardiology.

Metabolic effect of sodium selenite: Insulin‐like inhibition of glucagon‐stimulated glycogenolysis in the isolated perfused rat liver

M. Roden, W. Waldhäusl, I. Elmadfa, 1995, Hepatology.

Species and Organ Dependence of PCB Contamination in Fish, Foxes, Roe Deer, and Humans

I. Elmadfa, K. Failing, H. Brunn, 1998, Archives of environmental contamination and toxicology.

Phytosterol content and fatty acid pattern of ten different nut types.

I. Elmadfa, K. Wagner, Margit Kornsteiner‐Krenn, 2013, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Food Frequency Index as a Measure of Diet Quality in Non-Frail Older Adults

I. Elmadfa, H. Freisling, 2008, Annals of Nutrition and Metabolism.

The effects of probiotic and conventional yoghurt on lipid profile in women

R. Heshmat, A. Djazayery, M. Jalali, 2010, British Journal of Nutrition.

Long-Term Consequences of Iron-Fortified Flour Consumption in Nonanemic Men

I. Elmadfa, A. Dorosty, H. Pouraram, 2012, Annals of Nutrition and Metabolism.

Validity and Reproducibility of a Precoded Questionnaire to Assess Fruit and Vegetable Intake in European 11- to 12-Year-Old Schoolchildren

I. Thorsdottir, I. Elmadfa, L. Maes, 2005, Annals of Nutrition and Metabolism.

Beneficial effects of protease inhibitors on body composition and energy expenditure: a comparison between HIV-infected and AIDS patients.

A. Schindl, E. Tschachler, I. Elmadfa, 1999, AIDS.

Association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices among parents, aged ≥ 18 years in Gaza Strip, Palestine: A descriptive study

S. Abuzerr, A. H. el Bilbeisi, I. Elmadfa, 2022, Heliyon.

Nutritional Situation of the Elderly in the European Union: Data of the European Nutrition and Health Report (2004)

E. Fabian, I. Elmadfa, 2008, Annals of Nutrition and Metabolism.

Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildren: The Pro Children Project

Ilse de Bourdeaudhuij, J. Brug, M. Sjöström, 2005, Journal of Public Health.

Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines.

I. Elmadfa, M. Micksche, A. Meyer, 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Iron-fortified flour: can it induce lipid peroxidation?

F. Siassi, I. Elmadfa, A. Doustmohammadian, 2014, International journal of food sciences and nutrition.

Oxidative Stress among Non-Anemic Adults following Flour Fortification with Iron: Baseline Data

R. Heshmat, I. Elmadfa, H. Pouraram, 2010, Annals of Nutrition and Metabolism.

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

Ilse de Bourdeaudhuij, J. Brug, M. D. Vaz de Almeida, 2005, Annals of Nutrition and Metabolism.

Fat Intake, DietVariety and Health Promotion

I. Elmadfa, H. Freisling, 2005 .

Fat intake, diet variety and health promotion.

I. Elmadfa, H. Freisling, 2005, Forum of nutrition.

Energy and Nutrient Intake in the European Union

I. Elmadfa, E. Weichselbaum, 2005, Annals of Nutrition and Metabolism.

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

W. Luf, I. Elmadfa, K. Wagner, 2004, Journal of agricultural and food chemistry.

[Carotenoids and vitamin A in fish].

I. Elmadfa, D. Majchrzak, 1998, Zeitschrift fur Ernahrungswissenschaft.

The thiamine status of adult humans depends on carbohydrate intake.

D. Genser, I. Elmadfa, D. Majchrzak, 2001, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

European Nutrition and Health Report 2009 (Title Page)

I. Elmadfa, V. Nowak, A. Meyer, 2009, Annals of Nutrition and Metabolism.

Food-based dietary guidelines – the Austrian perspective

I. Elmadfa, J. Koenig, 1999, British Journal of Nutrition.

Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes.

I. Elmadfa, K. Wagner, 2003, Annals of nutrition & metabolism.

Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men.

M. Shearer, L. Schurgers, I. Elmadfa, 2002, Journal of lipid research.

Assessment of the Nutritional Situation of Elderly Nursing Home Residents in Vienna

I. Elmadfa, D. Kulnik, 2008, Annals of Nutrition and Metabolism.

Influence of Daily Consumption of Probiotic and Conventional Yoghurt on the Plasma Lipid Profile in Young Healthy Women

E. Fabian, I. Elmadfa, 2006, Annals of Nutrition and Metabolism.

Effects of long-term oral beta-carotene supplementation on lipid peroxidation in patients with cystic fibrosis.

I. Elmadfa, I. Eichler, S. Renner, 1998, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Households' Food Insecurity and Its Association with Demographic and Socioeconomic Factors in Gaza Strip, Palestine: A Cross-Sectional Study

S. Abuzerr, A. H. el Bilbeisi, I. Elmadfa, 2022, Ethiopian journal of health sciences.

Ascorbic acid transport and availability.

I. Elmadfa, J. Koenig, 1996, Sub-cellular biochemistry.

Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey

J. Brug, M. D. Vaz de Almeida, A. Yngve, 2005, Annals of Nutrition and Metabolism.

Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation.

I. Elmadfa, B. Tiran, M. Fischer, 1997, Wiener klinische Wochenschrift.

Cadmium accumulation in rat organs after extended oral administration with low concentrations of cadmium oxide

H. Weigel, I. Elmadfa, H. Jäger, 1984, Archives of environmental contamination and toxicology.

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test.

I. Elmadfa, K. Wagner, V. Somoza, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

I. Elmadfa, K. Wagner, W. Schuh, 2002 .

Gamma-Tocopherol – An Underestimated Vitamin?

Ibrahim Elmadfa, I. Elmadfa, K. Wagner, 2004, Annals of Nutrition and Metabolism.

Vitamin E: A critical review.

Y. Manios, F. Kelly, I. Elmadfa, 2000 .

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

I. Elmadfa, K. Wagner, Florian Wotruba, 2001 .

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

I. Elmadfa, K. Wagner, 2000 .

Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads in Austria

I. Elmadfa, K. Wagner, E. Auer, 2000 .

Vitamin A content (retinol and retinyl esters) in livers of different animals

E. Fabian, I. Elmadfa, D. Majchrzak, 2006 .

The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

J. Gustafsson, M. D. Vaz de Almeida, J. Kearney, 2006, Public Health Nutrition.

Rapid HPLC assay for the assessment of vitamin K1, A, E and beta-carotene status in children (7-19 years).

I. Elmadfa, E. Jakob, 1995, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

The principles, definition and dimensions of the new nutrition science

H. Vorster, M. Wahlqvist, T. Lang, 2005, Public Health Nutrition.

Homocysteine, Folate and Vitamin B12 in Patients with Coronary Heart Disease

D. Genser, I. Elmadfa, J. Mlczoch, 2006, Annals of Nutrition and Metabolism.

Iodine status of Austrian children and adolescents.

I. Elmadfa, J. Koenig, 1998, Bibliotheca nutritio et dieta.

Biological Relevance of Terpenoids

Ibrahim Elmadfa, I. Elmadfa, K. Wagner, 2003, Annals of Nutrition and Metabolism.

Influence of α-, γ-, and δ-tocopherol on the radiation induced formation of peroxides in rapeseed oil triacylglycerols

I. Elmadfa, S. Solar, R. Braunrath, 2009 .

Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano.

I. Elmadfa, S. Brandstetter, S. Solar, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of ascorbic acid on total antioxidant activity of black and green teas

I. Elmadfa, D. Majchrzak, Sabine Mitter, 2004 .

The antioxidant and phylloquinone content of wildly grown greens in Crete

C. Vardavas, A. Kafatos, I. Elmadfa, 2006 .

Selenium and vitamin E concentrations in human milk and formula milk from Hungary

I. Elmadfa, I. Sziklai-László, D. Majchrzak, 2009 .

Composition and protein quality of Lupinus mutabilis.

I. Elmadfa, H. Schöneberger, R. Gross, 1982, The Journal of nutrition.

Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture

E. Fabian, I. Elmadfa, H. Thaler, 2011, Wiener klinische Wochenschrift.

Neuroaxonal dystrophy associated with vitamin E deficiency in two Haflinger horses.

W. Baumgärtner, I. Elmadfa, K. Frese, 1990, Journal of comparative pathology.

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

I. Elmadfa, K. Wagner, B. Isnardy, 2004 .

Effect of saliva on physical food properties in fat texture perception

I. Elmadfa, M. Juillerat, P. Raspor, 2017, Critical reviews in food science and nutrition.

Influence of a Probiotic Yoghurt on the Status of Vitamins B1, B2 and B6 in the Healthy Adult Human

I. Elmadfa, H. Foissy, D. Majchrzak, 2001, Annals of Nutrition and Metabolism.

Application of a simplified HPLC assay for the determination of phylloquinone (vitamin K1) in animal and plant food items

I. Elmadfa, E. Jakob, 1996 .

Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

I. Elmadfa, K. Wagner, B. Isnardy, 2003 .

Rapid and simple HPLC analysis of vitamin K in food, tissues and blood

I. Elmadfa, E. Jakob, 2000 .

Response to Ravnskov et al. on saturated fat and CHD

M. Uusitupa, R. Clarke, M. Rayner, 2011, British Journal of Nutrition.

Vitamin B-12 and homocysteine status among vegetarians: a global perspective.

I. Elmadfa, I. Singer, 2009, The American journal of clinical nutrition.

Vitamin B-12 and homocysteine status among vegetarians : a global perspective 1 – 4

I. Elmadfa, I. Singer, 2009 .

Safety Considerations of DNA in Food

I. Elmadfa, W. Wackernagel, I. Elmadfa, 2001, Annals of Nutrition and Metabolism.

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

I. Elmadfa, P. Rust, M. Schätzer, 2009, Public Health Nutrition.

Heat-inactivated Lactobacillus rhamnosus and Lactobacillus delbrueckii induce efficient maturation and differential cytokine production in human monocyte derived dendritic cells

I. Elmadfa, P. Klein, L. Giahi, 2013 .

Availability and toxicological effects of low levels of biologically bound cadmium

H. Weigel, I. Elmadfa, H. Jäger, 1987, Archives of environmental contamination and toxicology.

The role of dietary potassium in hypertension and diabetes

I. Elmadfa, T. Moeslinger, C. Ekmekcioglu, 2015, Journal of Physiology and Biochemistry.

The Impact of Maternal HIV Status on Infant Feeding Patterns in Nakuru, Kenya

I. Elmadfa, Elizabeth W. Kamau-Mbuthia, R. Mwonya, 2008, Journal of Human Lactation.

High Prevalence Rates of Anemia, Vitamin A Deficiency and Stunting Imperil the Health Status of Bedouin Schoolchildren in North Badia, Jordan

I. Elmadfa, I. Khatib, 2009, Annals of Nutrition and Metabolism.

Antioxidative Power of Plant Oils in Humans: The Influence of α- and γ-Tocopherol

I. Elmadfa, K. Wagner, R. Tomasch, 2001, Annals of Nutrition and Metabolism.

Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride.

I. Elmadfa, K. Wagner, A. Jürss, 2004, Toxicology in vitro : an international journal published in association with BIBRA.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

Dimitrios Boskou, Ibrahim Elmadfa, I. Elmadfa, 2010 .

Nutritional status in Europe: methods and results.

I. Elmadfa, H. Freisling, 2009, Nutrition reviews.

Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

J. Brug, M. Sjöström, A. Yngve, 2005, Annals of Nutrition and Metabolism.

Dietary intake and nutritional status of children and adolescents in Europe.

Piotr Socha, Ibrahim Elmadfa, Barbara Livingstone, 2004, The British journal of nutrition.

Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

Z. Abdollahi, I. Elmadfa, A. Djazayery, 2011, Annals of Nutrition and Metabolism.

Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults

I. Elmadfa, A. Meyer, 2016 .

Scientific Aspects of Weight Management

C. Matthews, W. Zheng, L. Signorello, 2012, Annals of Nutrition and Metabolism.

Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents

I. Elmadfa, H. Freisling, K. Haas, 2009, Public Health Nutrition.

Quinolizidine alkaloids in seeds of Lupinus mutabilis

I. Elmadfa, T. Hartmann, M. Wink, 1983 .

Edible oil and protein concentrate from Lupinus mutabilis

I. Elmadfa, R. Gross, T. Hatzold, 1983 .

Food composition training: distance learning as a new approach and comparison to courses in the classroom.

U. Ruth Charrondiere, Barbara Burlingame, Sally Berman, 2009 .

Barriers for progress in salt reduction in the general population. An international study

I. Elmadfa, R. Lion, G. Meijer, 2013, Appetite.

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

D. Genser, I. Elmadfa, K. Wagner, 2007, Annals of Nutrition and Metabolism.

Bioactive compounds: safety and efficacy.

D. Schrenk, L. Dragsted, I. Elmadfa, 2009, Nutrition.

Consensus Meeting—Part II Bioactive compounds: Safety and efficacy

D. Schrenk, L. Dragsted, I. Elmadfa, 2009 .

Polyunsaturated Fatty Acids in the Diet and Breast Milk of Lactating Icelandic Women with Traditional Fish and Cod Liver Oil Consumption

I. Thorsdottir, I. Elmadfa, K. Wagner, 2006, Annals of Nutrition and Metabolism.

European Nutrition and Health Report 2009.

E. Trolle, L. Andersen, A. Naska, 2009, Forum of nutrition.

Influence of Probiotic and Conventional Yoghurt on the Status of Vitamins B1, B2 and B6 in Young Healthy Women

E. Fabian, I. Elmadfa, Elisabeth Meyer, 2008, Annals of Nutrition and Metabolism.

Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans

P. Dagnelie, C. Koebnick, I. Elmadfa, 2008, British Journal of Nutrition.

Nutritional supplements and plasma antioxidants in childhood asthma

E. Fabian, I. Elmadfa, L. Kósa, 2013, Wiener klinische Wochenschrift.

Activities of Antioxidant Enzymes in Relation to Oxidative and Nitrosative Challenges in Childhood Asthma

E. Fabian, I. Elmadfa, L. Kósa, 2011, The Journal of asthma : official journal of the Association for the Care of Asthma.

The effect of essential fatty acid deficiency on basal respiration and function of liver mitochondria in rats.

I. Elmadfa, H. Schäfer, J. Rafael, 1984, The Journal of nutrition.

Effect of dietary linoleic acid and essential fatty acid deficiency on resting metabolism, nonshivering thermogenesis and brown adipose tissue in the rat.

I. Elmadfa, J. Rafael, J. Patzelt, 1988, The Journal of nutrition.

Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

I. Elmadfa, P. Klein, A. Meyer, 2010, Proceedings of the Nutrition Society.

Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers

I. Elmadfa, P. Rust, P. Lehner, 2001, European journal of nutrition.

Body Composition, Changing Physiological Functions and Nutrient Requirements of the Elderly

Ibrahim Elmadfa, I. Elmadfa, Alexa L. Meyer, 2008, Annals of Nutrition and Metabolism.

Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E).

I. Elmadfa, K. Wagner, 2003, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Decreased Mitochondrial Oxygen Consumption and Antioxidant Enzyme Activities in Skeletal Muscle of Dystrophic Mice after Low-Intensity Exercise

I. Elmadfa, H. Höger, V. Faist, 2001, Annals of Nutrition and Metabolism.

The effect of low doses of dietary cadmium oxide on the disposition of trace elements (zinc, copper, iron), hematological parameters, and liver function in rats

H. Weigel, I. Elmadfa, H. Jäger, 1984, Archives of environmental contamination and toxicology.

[The transformation of gamma-tocopherol to alpha-tocopherol in the animal organism; a generational study in rats].

I. Elmadfa, S. W. Kim, M. Reutlinger, 1989, Zeitschrift fur Ernahrungswissenschaft.

Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors

C. Gisinger, I. Elmadfa, B. Sturtzel, 2009, The journal of nutrition, health & aging.

The role of dietary potassium in hypertension and diabetes

I. Elmadfa, T. Moeslinger, C. Ekmekcioglu, 2016, Journal of Physiology and Biochemistry.

Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities

I. Elmadfa, A. Meyer, 2017 .

The importance of reducing SFA to limit CHD

Ibrahim Elmadfa, Mike Rayner, Robert Clarke, 2011, British Journal of Nutrition.

The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial

A. Feizi, M. Djalali, A. Djazayery, 2014, European Journal of Nutrition.

E. Fabian, I. Elmadfa, M. Bogner, 2012, European journal of clinical investigation.

Nutrition, aging, and requirements in the elderly

I. Elmadfa, A. Meyer, 2020 .

Chemical and Biological Modulations of Frying Fats‚ÄîImpact on Fried Food

I. Elmadfa, K. Wagner, 2010 .

Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women

I. Elmadfa, M. Micksche, A. Meyer, 2006, Annals of Nutrition and Metabolism.

Effects of β-carotene supplementation for six months on clinical and laboratory parameters in patients with cystic fibrosis

I. Elmadfa, T. Frischer, S. Lehr, 2001, Thorax.

ects of â-carotene supplementation for six months on clinical and laboratory parameters in patients with cystic fibrosis

I. Elmadfa, T. Frischer, S. Lehr, 2000 .

Session 7: Prebiotics and probiotics usefulness against pathologies Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

I. Elmadfa, P. Klein, A. Meyer, 2010 .

3 rd International Immunonutrition Workshop Session 7 : Prebiotics and probiotics usefulness against pathologies Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

I. Elmadfa, P. Klein, A. Meyer, 2010 .

Differentiation- and polarization-dependent zinc tolerance in Caco-2 cells

I. Elmadfa, P. Klein, M. Huettinger, 2011, European journal of nutrition.

Diet Quality of Pregnant Women Attending an Antenatal Clinic in Nakuru, Kenya

I. Elmadfa, Elizabeth W. Kamau-Mbuthia, 2007, Annals of Nutrition and Metabolism.

Behaviour change for better health: nutrition, hygiene and sustainability

Ibrahim Elmadfa, Ricardo Uauy, Myriam Sidibe, 2013, BMC Public Health.

Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the Historic Oltersdorf Collection

M. Wahlqvist, A. Kouris-Blazos, I. Elmadfa, 2008 .

Developing suitable methods of nutritional status assessment: a continuous challenge.

I. Elmadfa, A. Meyer, 2014, Advances in nutrition.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.

Dietary Fat Intake – A Global Perspective

I. Elmadfa, M. Kornsteiner, I. Elmadfa, 2009, Annals of Nutrition and Metabolism.

Diet diversification and health promotion

I. Elmadfa, 2005 .

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2016, Journal of the American Heart Association.

Animal Proteins as Important Contributors to a Healthy Human Diet.

I. Elmadfa, A. Meyer, 2017, Annual review of animal biosciences.

Health Significance of Fat Quality in the Diet

S. Villalpando, I. Elmadfa, J. Nettleton, 2013, Annals of Nutrition and Metabolism.

Patterns of drinking and eating across the European Union: implications for hydration status.

I. Elmadfa, A. Meyer, 2015, Nutrition reviews.

Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men

A. Ramel, I. Elmadfa, K. Wagner, 2003, Journal of sports sciences.

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

I. Elmadfa, M. Kornsteiner, I. Singer, 2008, Annals of Nutrition and Metabolism.

A global database of food and nutrient consumption

D. Mozaffarian, S. Kalantarian, M. Ezzati, 2016, Bulletin of the World Health Organization.

Zinc intake and status in Austria in the light of different reference values.

I. Elmadfa, A. Meyer, V. Hasenegger, 2017, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

The energy intake through regular nontherapeutic meals provision in long-term care: impact on nutritional status and related Geriatric Nutritional Risk Index

I. Elmadfa, G. Ohrenberger, Baerbel Sturtzel, 2016, SpringerPlus.

Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia

I. Elmadfa, W. Schippinger, G. Ohrenberger, 2018, BMC Geriatrics.

Nutrient Antioxidants and Stability of Frying Oils (Tocochromanols, _-Carotene, Phylloquinone, Ubiquinone 50, and Ascorbyl Palmitate

I. Elmadfa, K. Wagner, 2010 .

Long-Term Oral β-Carotene Supplementation in Patients with Cystic Fibrosis – Effects on Antioxidative Status and Pulmonary Function

I. Elmadfa, I. Eichler, S. Renner, 2000, Annals of Nutrition and Metabolism.

Nutrition, Dietetics and Food Sciences Degrees across Europe

F. Branca, I. Egli, I. Elmadfa, 2007, Annals of Nutrition and Metabolism.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

Relative bioactivity of alpha- and gamma-tocopherol calculated from respiration parameters in rat liver mitochondria.

I. Elmadfa, H. Schäfer, 1984, Annals of Nutrition and Metabolism.

Impact of α-, γ-, and δ-tocopherol on the radiation induced oxidation of rapeseed oil triacylglycerols

I. Elmadfa, R. Braunrath, S. Solar, 2010 .

Ascorbyl palmitate and its synergism to tocopherols.

I. Elmadfa, K. Wagner, Patricia. Feigl, 2003, Forum of nutrition.

Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men

I. Elmadfa, E. Park, I Elmadfa, 1999, European journal of nutrition.

Effects of an intravenous application of dl-alpha-tocopheryl acetate on tocopherol status in man.

I. Elmadfa, E. Schlotzer, B. Weidler, 1989, Annals of nutrition & metabolism.

Tocopherol composition of deodorization distillates and their antioxidative activity.

I. Elmadfa, K. Wagner, J. Korczak, 2004, Die Nahrung.

Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls

I. Elmadfa, D. Majchrzak, J. Römer, 2008 .

Response to Hoenselaar from Pedersen et al.

M. Uusitupa, R. Clarke, M. Rayner, 2011, British Journal of Nutrition.

Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people

E. Fabian, I. Elmadfa, K. Wagner, 2011, Wiener klinische Wochenschrift.

Households' Food Insecurity and Their Association With Dietary Intakes, Nutrition-Related Knowledge, Attitudes and Practices Among Under-five Children in Gaza Strip, Palestine

A. H. el Bilbeisi, I. Elmadfa, L. Nasreddine, 2022, Frontiers in Public Health.

The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources

I. Elmadfa, H. Schöneberger, R. Gross, 1983 .

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

The Austrian Study on Nutritional Status of 6- to 18-year-old pupils.

I. Elmadfa, J. König, M. Dichtl, 1994, Bibliotheca nutritio et dieta.

Regulation of TLR4, p38 MAPkinase, IκB and miRNAs by inactivated strains of lactobacilli in human dendritic cells.

I. Elmadfa, A. Haslberger, E. Aumueller, 2012, Beneficial microbes.

Development of vitamin-E-status of premature infants after intravenous application of all-rac-alpha-tocopheryl acetate.

I. Elmadfa, P. Büttner, P. Schwalbe, 1992, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Poor Nutritional Health of Bedouin Preschool Children in Jordan: The Irony of Urbanization

I. Elmadfa, I. Khatib, 2009, Annals of Nutrition and Metabolism.

[Effect of various combinations of DL-alpha-tocopherol and acetylsalicylic acid on adjuvant arthritis in the rat].

I. Elmadfa, E. Schlotzer, K. Brandt, 1988, Zeitschrift fur Rheumatologie.

[Effect of vitamin E on experimental inflammation in rats].

I. Elmadfa, E. Schlotzer, M. Sobirey, 1986, Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete.

Haematoporphyrin- and sodium chlorophyllin-induced phototoxicity towards bacteria and yeasts – a new approach for safe foods

I. Elmadfa, K. Wagner, G. Alth, 2001 .

E. Fabian, I. Elmadfa, L. Kósa, 2012 .

Interlevkini, povezani s Th17, in parametri, povezanimi z dušikovim oksidom pri astmi otrok Th17-Related Interleukins and Parameters of Oxidative/Nitrosative Events in Childhood Asthma

E. Fabian, I. Elmadfa, L. Kósa, 2011 .

On the nutrition and health situation in the European Union

I. Elmadfa, E. Weichselbaum, 2005, Journal of Public Health.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

T. Key, A. Naska, A. Trichopoulou, 2015, British Journal of Nutrition.

7. Energy and Nutrient Intake in the European Union Based on National Data

I. Elmadfa, 2009 .

I. Elmadfa, 2003, Forum of nutrition.

The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women.

E. Fabian, I. Elmadfa, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Nutritional status and the immune system: fat-soluble vitamins and other nutrients.

I. Elmadfa, E. Jakob, J. König, 1994, Bibliotheca nutritio et dieta.

[Antioxidant status after surgical stress].

I. Elmadfa, F. Salomon, B. Weidler, 1990, Infusionstherapie.

Trends in nutrition in Europe

I. Elmadfa, A. Meyer, 2009 .

Differences of systemic bias of nutrient intake measured by 24-hour recall and 7-day records.

I. Elmadfa, B. Godina-Zarfl, 1994, Bibliotheca nutritio et dieta.

Serum Carotenoid and Retinol Levels during Childhood Infections

I. Elmadfa, I. Kovács, I. Sziklai-László, 2004, Annals of Nutrition and Metabolism.

Consensus Meeting—Part I Bioactive compounds: Definition and assessment of activity

D. Schrenk, L. Dragsted, I. Elmadfa, 2009 .

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult men.

I. Elmadfa, E. Schlotzer, K. Brandt, 1993, Annals of nutrition & metabolism.

Vitamin status in elderly people in relation to the use of nutritional supplements

E. Fabian, I. Elmadfa, K. Wagner, 2012, The journal of nutrition, health & aging.

Effects of multivitamin/mineral supplementation, at nutritional doses, on plasma antioxidant status and DNA damage estimated by sister chromatid exchanges in lymphocytes in pregnant women.

I. Elmadfa, P. Wagenbichler, E. Park, 1999, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Fatty acid profile in baby food products

I. Elmadfa, D. Majchrzak, 2000 .

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Stephen S. Lim, D. Mozaffarian, M. Ezzati, 2016, Journal of the American Heart Association.

Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice

I. Elmadfa, H. Hoeger, V. Faist, 1998, Pflügers Archiv.

Vitamins for the first 1000 days: preparing for life.

The effects of probiotic and conventional yoghurt on lipid profile in women

R. Heshmat, A. Djazayery, M. Jalali, 2010, British Journal of Nutrition.

Quantitative determination of phospholipids in mitochondria using HPTLC and fluorimetric assay in situ

I. Elmadfa, E. Kleist, W. Funk, 1984 .

Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet

R. Uauy, P. Puska, B. Koletzko, 2009, Annals of Nutrition and Metabolism.

E. Fabian, I. Elmadfa, M. Bogner, 2012, European journal of clinical investigation.

Iron-fortified flour: can it induce lipid peroxidation?

F. Siassi, I. Elmadfa, A. Doustmohammadian, 2014, International journal of food sciences and nutrition.

Health Significance of Fat Quality in the Diet

S. Villalpando, I. Elmadfa, J. Nettleton, 2013, Annals of Nutrition and Metabolism.

Chemical and biological modulations of food due to the frying process.

I. Elmadfa, K. Wagner, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

European Nutrition and Health Report 2009 (Title Page)

I. Elmadfa, V. Nowak, A. Meyer, 2009, Annals of Nutrition and Metabolism.

Metabolic effect of sodium selenite: Insulin‐like inhibition of glucagon‐stimulated glycogenolysis in the isolated perfused rat liver

M. Roden, W. Waldhäusl, I. Elmadfa, 1995, Hepatology.

Vitamin E: A critical review.

Y. Manios, F. Kelly, I. Elmadfa, 2000 .

Correlations between plasma noradrenaline concentrations, antioxidants, and neutrophil counts after submaximal resistance exercise in men

A. Ramel, I. Elmadfa, K. Wagner, 2004, British Journal of Sports Medicine.

Front-of-pack-labeling as a contribution to improving the dietary habits

I. Elmadfa, A. Meyer, 2019 .