D. Shahar

发表

The Impact of a Web-Based App (eBalance) in Promoting Healthy Lifestyles: Randomized Controlled Trial

Danit R Shahar, Jenny Safran Naimark, Z. Madar, 2015, Journal of medical Internet research.

Nutrition Journal Characteristics of Undernourished Older Medical Patients and the Identification of Predictors for Undernutrition Status

I. Harman-boehm, D. Shahar, I. Feldblum, 2022 .

New food composition data on selected ethnic foods consumed in Europe

P. Finglas, S. Henauw, D. Shahar, 2010, European Journal of Clinical Nutrition.

Dietary intake and cognitive function of lead exposed workers

P. Froom, E. Kristal-Boneh, D. Shahar, 2000 .

Effect of Changes in the Intake of Weight of Specific Food Groups on Successful Body Weight Loss during a Multi–Dietary Strategy Intervention Trial

M. Stampfer, D. Shahar, M. Friger, 2011, Journal of the American College of Nutrition.

Dairy calcium intake, serum vitamin D, and successful weight loss.

M. Stampfer, M. Stumvoll, M. Blüher, 2010, The American journal of clinical nutrition.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

M. Stampfer, M. Stumvoll, M. Blüher, 2008, The New England journal of medicine.

Mediterranean diet and cardiovascular diseases in an Israeli population.

D. Shahar, I. Shai, N. Bilenko, 2005, Preventive medicine.

Iron deficiency and the role of nutrition among female military recruits.

D. Shahar, D. Moran, R. Yanovich, 2007, Medicine and science in sports and exercise.

Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations

D. Shahar, I. Shai, D. Fraser, 2004, European Journal of Epidemiology.

Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey.

D. Shahar, I. Shai, D. Fraser, 2003, The Journal of nutrition.

Development and Validation of a Food Frequency Questionnaire for Preschool Children Using Multiple Methods

D. Shahar, V. Kaufman-Shriqui, N. Bilenko, 2013 .

Diet and eating habits in high and low socioeconomic groups.

D. Shahar, I. Shai, D. Fraser, 2005, Nutrition.

Individualized Nutritional Intervention During and After Hospitalization: The Nutrition Intervention Study Clinical Trial

I. Harman-boehm, D. Shahar, I. Feldblum, 2011, Journal of the American Geriatrics Society.

Depressive symptoms are associated with food insufficiency and nutritional deficiencies in poor community-dwelling elderly people.

D. Shahar, D. Fraser, L. German, 2011, The journal of nutrition, health & aging.

Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings: Pooled analyses of individual participant data from nine randomized controlled trials.

D. Volkert, M. Visser, J. Twisk, 2019, Clinical nutrition.

Do voluntary step reactions in dual task conditions have an added value over single task for fall prediction? A prospective study

Itshak Melzer, Lars I. E. Oddsson, L. Oddsson, 2010, Aging clinical and experimental research.

The effect of personal lifestyle intervention among health care providers on their patients and clinics; the Promoting Health by Self Experience (PHASE) randomized controlled intervention trial.

D. Shahar, I. Shai, A. Cohen, 2012, Preventive medicine.

Distinct trajectories in HbA1c are associated with different all-cause mortality and morbidity in newly diagnosed patients with type 2 diabetes.

D. Shahar, R. Golan, D. Geva, 2019, Primary care diabetes.

A controlled intervention study of changing health-providers' attitudes toward personal lifestyle habits and health-promotion skills.

G. Rozen, D. Shahar, I. Shai, 2009, Nutrition.

Identifying the threshold for vitamin D insufficiency in relation to cardiometabolic markers.

D. Shahar, E. Segal, D. Geva, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Adequacy of usual dietary intake and nutritional status among pregnant women in the context of nutrition transition: the DEPOSIT Study.

L. Freedman, D. Shahar, M. Friger, 2012, The British journal of nutrition.

Harmonised procedures for producing new data on the nutritional composition of ethnic foods

E. Carnovale, D. Shahar, P. A. Gilbert, 2009 .

Greater intake of the MEDI diet is associated with better cognitive trajectory in older adults with type 2 diabetes.

K. Dhana, D. Shahar, M. Schnaider Beeri, 2022, Diabetes research and clinical practice.

The Meaning of Weight Change in Older Age in Relational to Function and Mortality

D. Shahar, 2017 .

Differences in food intake and disparity in obesity rates between adult Jews and Bedouins in southern Israel.

D. Shahar, I. Shai, K. Abu-Saad, 2008, Ethnicity & disease.

Plasma selenium is positively related to performance in neurological tasks assessing coordination and motor speed

S. Bandinelli, J. Guralnik, K. Patel, 2010, Movement disorders : official journal of the Movement Disorder Society.

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

D. Dupont, A. Deglaire, D. Shahar, 2019, Molecular nutrition & food research.

Predictors of serum 25(Oh)D increase following bimonthly supplementation with 100,000IU vitamin D in healthy, men aged 25–65 years

D. Shahar, D. Geva, S. Tepper, 2014, The Journal of Steroid Biochemistry and Molecular Biology.

Vitamin composition of ethnic foods commonly consumed in Europe.

S. De Henauw, D. Shahar, S. Khokhar, 2012, Food & nutrition research.

Differences in homeostatic model assessment (HOMA) values and insulin levels after vitamin D supplementation in healthy men: a double‐blind randomized controlled trial

D. Shahar, D. Geva, S. Tepper, 2016, Diabetes, obesity & metabolism.

A Structured Gradual Exposure Protocol to Baked and Heated Milk in the Treatment of Milk Allergy

Ron S. Kenett, D. Shahar, N. Agmon-Levin, 2018, The Journal of pediatrics.

Parental Feeding Practices in Relation to Low Diet Quality and Obesity among LSES Children

D. Shahar, V. Kaufman-Shriqui, L. Naggan, 2014, Journal of the American College of Nutrition.

Incremental Costs and Diners’ Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes

D. Shahar, T. Simon-Tuval, Ofira Katz-Shufan, 2022, Nutrients.

[Low-weight and weight loss as predictors of morbidity and mortality in old age].

D. Shahar, A. Shahar, Yoseffa Kahar, 2005, Harefuah.

Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?

D. Shahar, I. Shai, D. Fraser, 2003, European Journal of Clinical Nutrition.

CEBQ: Composite Eating Behavior Questionnaire--development and performance.

D. Shahar, A. Shahar, 1999, The journal of nutrition, health & aging.

Development and implementation of a nutrition education program for medical students: a new challenge.

D. Shahar, R. Endevelt, Y. Henkin, 2006, Education for health.

Nutrition consumption of female combat recruits in army basic training.

D. Shahar, D. Moran, R. Yanovich, 2008, Medicine and science in sports and exercise.

Negev nutritional studies: nutritional deficiencies in young and elderly populations.

D. Shahar, I. Shai, D. Fraser, 2000, Public health reviews.

Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study.

B. Rosner, D. Shahar, D. Schwarzfuchs, 2005, The Journal of nutrition.

Assessing individual dietary intake from common-plate meals: a new tool for an enduring practice

D. Shahar, K. Abu-Saad, N. Bilenko, 2009, Public Health Nutrition.

Dairy products and inflammation: A review of the clinical evidence

D. Dupont, D. Shahar, D. Dardevet, 2017, Critical reviews in food science and nutrition.

Mapping Young Adults’ Concerns and Attitudes toward Food-Related Sustainability Issues in Israel: Implications for Food Policy

D. Shahar, V. Kaufman-Shriqui, S. Tepper, 2020, Nutrients.

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

M. Peyron, D. Dupont, D. Shahar, 2015, Oncotarget.

Probiotics improve bowel movements in hospitalized elderly patients — The proage study

E. Rimon, D. Shahar, M. Friger, 2011, The journal of nutrition, health & aging.

Interactions between gut microbiota, food and the obese host

P. Cotter, D. Shahar, C. Peláez, 2013 .

Nutritional Status and Osteoporotic Fracture Rehabilitation Outcomes in Older Adults

D. Shahar, G. Mendelson, D. Spiegel, 2018, Journal of nutrition in gerontology and geriatrics.

Adherence to Mediterranean Diet and Decline in Walking Speed over 8 Years in Community‐Dwelling Older Adults

D. Houston, F. Tylavsky, Tamara B. Harris, 2012, Journal of the American Geriatrics Society.

Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes

D. Shahar, R. Lubetzky, D. Mandel, 2023, European Journal of Nutrition.

The Effect of Widowhood on Weight Change, Dietary Intake, and Eating Behavior in the Elderly Population

R. Wing, D. Shahar, A. Shahar, 2001, Journal of aging and health.

Intensive dietary intervention by a dietitian as a case manager among community dwelling older adults: The edit study

J. Lemberger, D. Shahar, T. Karpati, 2011, The journal of nutrition, health & aging.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

M. Stampfer, M. Stumvoll, M. Blüher, 2008, The New England journal of medicine.

Selection of food items for inclusion in a newly developed food-frequency questionnaire

D. Shahar, I. Shai, D. Fraser, 2004, Public Health Nutrition.

Adaptation of international nutrition databases and data-entry system tools to a specific population

Iris Shai, Hillel Vardi, Danit R Shahar, 2003, Public Health Nutrition.

Vitamin D Status and Quality of Life in Healthy Male High-Tech Employees

D. Shahar, R. Endevelt, D. Geva, 2016, Nutrients.

Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors

Gil Harari, P. Froom, E. Kristal-Boneh, 1999, European Journal of Clinical Nutrition.

Childhood obesity treatment: targeting parents exclusively v. parents and children

D. Shahar, M. Golan, V. Kaufman, 2006, British Journal of Nutrition.

Age Modulates the Association of Caffeine Intake With Cognition and With Gray Matter in Elderly Diabetics.

J. Silverman, D. Leroith, D. Shahar, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.

Attitudes of physicians and medical students toward nutrition's place in patient care and education at Ben-Gurion University.

D. Shahar, I. Shai, D. Fraser, 2001, Education for health.

Depressive symptoms are associated with food insufficiency and nutritional deficiencies in poor community-dwelling elderly people

D. Shahar, D. Fraser, L. German, 2010 .

Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial

D. Shahar, M. Friger, V. Kaufman-Shriqui, 2016, Nutrients.

Gender Differences in Factors Associated with Nutritional Status of Older Medical Patients

I. Harman-boehm, D. Shahar, H. Castel, 2006, Journal of the American College of Nutrition.

Barriers for nutritional care in the transition from hospital to the community among older patients.

D. Shahar, R. Endevelt, Yulia Ginzburg, 2018, Clinical nutrition ESPEN.

Response Letter to Dr. Malafarina and Colleagues

D. Shahar, I. Feldblum, 2011 .

Depressive symptoms and risk for malnutrition among hospitalized elderly people

I. Harman-boehm, D. Shahar, H. Castel, 2008, The journal of nutrition, health & aging.

Nutritional Status in Relation to Balance and Falls in the Elderly

Orly Sarid, Itzik Melzer, Shraga Shany, 2009, Annals of Nutrition and Metabolism.

Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries

D. Shahar, T. Shimony, R. Goldsmith, 2014, The journal of nutrition, health & aging.

Smoking, diet, and health behaviors among lead-exposed blue-collar workers.

P. Froom, E. Kristal-Boneh, G. Harari, 1999, International journal of occupational and environmental health.

ASSOCIATION BETWEEN THE MEDITERRANEAN DIET AND COGNITIVE DECLINE IN A BIRACIAL POPULATION

D. Houston, C. Rosano, E. Simonsick, 2014, Alzheimer's & Dementia.

Differences in dietary consumption patterns and obesity rates between immigrants from the former USSR and a country’s native population

D. Shahar, R. Enten, H. Vardi, 2011 .

Nutritional risk and health care use before and after an acute hospitalization among the elderly.

Dan Greenberg, Danit R Shahar, D. Shahar, 2009, Nutrition.

The SHED Index: a tool for assessing a Sustainable HEalthy Diet

D. Shahar, A. Shepon, R. Golan, 2021, European Journal of Nutrition.

Children's diets, pesticide uptake, and implications for risk assessment: An Israeli case study.

D. Shahar, T. Berman, O. Manor, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Vitamin E Intake Is Associated with Lower Brain Volume in Haptoglobin 1-1 Elderly with Type 2 Diabetes.

B. Bendlin, J. Silverman, D. Leroith, 2020, Journal of Alzheimer's disease : JAD.

High prevalence and impact of subnormal serum vitamin B12 levels in Israeli elders admitted to a geriatric hospital.

D. Shahar, U. Seligsohn, A. Shahar, 2001, The journal of nutrition, health & aging.

Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population

D. Shahar, K. Abu-Saad, D. Fraser, 2010, European Journal of Clinical Nutrition.

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative

D. Shahar, A. Troen, Dana Efrati Philip, 2018, Front. Nutr..

Adherence to quality of care measurements among 58,182 patients with new onset diabetes and its association with mortality

D. Shahar, D. Geva, A. Heymann, 2018, PloS one.

POSTTRAUMATIC STRESS DISORDER AMONG PRESCHOOLERS EXPOSED TO ONGOING MISSILE ATTACKS IN THE GAZA WAR

R. Pietrzak, D. Shahar, N. Werbeloff, 2013, Depression and anxiety.

Mineral composition of commonly consumed ethnic foods in Europe

S. De Henauw, D. Shahar, S. Khokhar, 2012, Food & nutrition research.

Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs

D. Volkert, M. Visser, L. D. de Groot, 2023, Nutrients.

Osteoporosis among Ethiopian immigrant women: a risk analysis

D. Shahar, R. Peled, R. Endevelt, 2007 .

Adaptation and predictive utility of a Mediterranean diet screener score.

O. Kalter‐Leibovici, D. Shahar, L. Keinan-Boker, 2019, Clinical nutrition.

ASSOCIATION BETWEEN THE MEDITERRANEAN DIET AND COGNITIVE DECLINE IN A BIRACIAL POPULATION

D. Houston, C. Rosano, E. Simonsick, 2014, Alzheimer's & Dementia.

Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study

P. Feder-Bubis, D. Shahar, T. Simon-Tuval, 2022, International journal of environmental research and public health.

Depressive symptoms are associated with both immune suppression and leucocytosis among elderly with acute hospitalization

I. Harman-boehm, Y. Gidron, D. Shahar, 2006 .

The Effect of Helping Behavior and Physical Activity on Mood States and Depressive Symptoms of Elderly People

W. Ruch, I. Melzer, D. Shahar, 2010 .

Maternal weight misperceptions and smoking are associated with overweight and obesity in low SES preschoolers

D. Shahar, V. Kaufman-Shriqui, K. Abu-Saad, 2012, European Journal of Clinical Nutrition.

Seasonal variations in dietary intake affect the consistency of dietary assessment

P. Froom, E. Kristal-Boneh, D. Shahar, 2004, European Journal of Epidemiology.

Factors associated with low reported energy intake in the elderly.

D. Shahar, I. Shai, D. Fraser, 2005, The journal of nutrition, health & aging.

Factors associated with childhood overweight and obesity among acculturated and new immigrants.

D. Shahar, M. Friger, V. Kaufman-Shriqui, 2013, Ethnicity & disease.

Dietary factors in relation to daily activity energy expenditure and mortality among older adults

S. Rubin, D. Houston, S. Kritchevsky, 2009, The journal of nutrition, health & aging.

Application of the voluntary step execution test to identify elderly fallers.

I. Melzer, D. Shahar, I. Kurz, 2007, Age and ageing.

Nutrition Journal Characteristics of Undernourished Older Medical Patients and the Identification of Predictors for Undernutrition Status

I. Harman-boehm, D. Shahar, I. Feldblum, 2022 .

Consumption of ultra-processed food and cognitive decline among older adults with type-2 diabetes.

D. Shahar, M. Schnaider Beeri, A. Heymann, 2022, The journals of gerontology. Series A, Biological sciences and medical sciences.

Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status

I. Harman-boehm, D. Shahar, I. Feldblum, 2007 .

Plasma selenium is positively related to performance in neurological tasks assessing coordination and motor speed

S. Bandinelli, J. Guralnik, K. Patel, 2010, Movement disorders : official journal of the Movement Disorder Society.

Nutritional risk and health care use before and after an acute hospitalization among the elderly.

D. Shahar, D. Greenberg, H. Castel, 2009, Nutrition.

The effect of personal lifestyle intervention among health care providers on their patients and clinics; the Promoting Health by Self Experience (PHASE) randomized controlled intervention trial.

D. Shahar, I. Shai, A. Cohen, 2012, Preventive medicine.

Misreporting of Energy Intake in the Elderly Using Doubly Labeled Water to Measure Total Energy Expenditure and Weight Change

D. Houston, S. Kritchevsky, F. Tylavsky, 2010, Journal of the American College of Nutrition.

Snapshot of Statistical Methods Used in Geriatric Cohort Studies: How Do We Treat Missing Data in Publications?

G. Molenberghs, T. Harris, D. Shahar, 2013 .