F. Fayet

Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12 , selenium and zinc in young women.

V. Flood, F. Fayet, P. Petocz, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Prevalence and correlates of dieting in college women: a cross sectional study

F. Fayet, P. Petocz, S. Samman, 2012, International journal of women's health.

A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe

F. Fayet, J. Brand-Miller, S. Truswell, 2007, The Medical journal of Australia.

Muscular metabolism in aged rats under exhaustive exercise: effect of a modified alkaline supplementation.

F. Fayet, F. Marotta, A. Lorenzetti, 2008, Rejuvenation research.

Nutraceutical Strategy in Aging

F. Fayet, F. Marotta, Y. Naito, 2007, Annals of the New York Academy of Sciences.

NUTRACEUTICAL STRATEGY IN AGING : TARGETING HEAT SHOCK PROTEIN AND INFLAMMATORY PROFILE VIA IL-6 POLYMORPHISM UNDERSTANDING

F. Fayet, F. Marotta, Y. Naito, 2007 .

Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk.

F. Fayet, P. Petocz, L. Ridges, 2013, Nutrition research.

Energy distribution patterns in Australia and its relationship to age, gender and body mass index among children and adults

F. Fayet, K. Baghurst, A. Mortensen, 2012 .

Relative and biomarker-based validity of a food frequency questionnaire that measures the intakes of vitamin B(12), folate, iron, and zinc in young women.

V. Flood, F. Fayet, P. Petocz, 2011, Nutrition research.