V. Bartkevičs
发表
H. Nõlvak,
J. Truu,
Baiba Limane,
2017
.
H. Nõlvak,
J. Truu,
Baiba Limane,
2013
.
V. Bartkevičs,
A. Bērziņš,
M. Terentjeva,
2015,
Annals of Microbiology.
V. Bartkevičs,
O. Muter,
2020
.
V. Bartkevičs,
D. Zacs,
J. Rjabova,
2013,
Environmental science & technology.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2017,
Journal of food science.
V. Bartkevičs,
J. Juśkiewicz,
Z. Zduńczyk,
2018,
International Journal of Food Science & Technology.
V. Bartkevičs,
I. Pugajeva,
J. Rusko,
2016
.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2020,
Frontiers in Veterinary Science.
V. Bartkevičs,
O. Muter,
I. Pugajeva,
2017,
Water science and technology : a journal of the International Association on Water Pollution Research.
Elena Bartkiene,
Ingars Reinholds,
Janis Rusko,
2019,
Journal of chromatographic science.
V. Bartkevičs,
J. Rasinger,
J. Rusko,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Bartkevičs,
O. Muter,
I. Perkons,
2017
.
H. Nõlvak,
J. Truu,
Baiba Limane,
2014
.
M. Odlare,
G. Cepurnieks,
V. Bartkevičs,
2013,
Water science and technology : a journal of the International Association on Water Pollution Research.
V. Bartkevičs,
E. Bartkienė,
D. Zadeike,
2019,
Front. Microbiol..
V. Bartkevičs,
E. Bartkienė,
V. Lele,
2021,
Food science & nutrition.
V. Bartkevičs,
E. Pasecnaja,
D. Začs,
2021,
Chemosphere.
V. Bartkevičs,
D. Fedorenko,
2021,
Critical reviews in analytical chemistry.
V. Bartkevičs,
O. Muter,
R. Švinka,
2018
.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2021,
Food additives & contaminants. Part B, Surveillance.
V. Bartkevičs,
J. Jaunbergs,
I. Pugajeva,
2019,
World Mycotoxin Journal.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2022,
Animals : an open access journal from MDPI.
V. Bartkevičs,
O. Muter,
M. Grube,
2019,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
V. Bartkevičs,
A. Viksna,
I. Nakurte,
2014,
Journal of chromatography. A.
V. Bartkevičs,
C. Wiacek,
E. Bartkienė,
2018
.
V. Bartkevičs,
C. Wiacek,
E. Bartkienė,
2018,
European Food Research and Technology.
V. Bartkevičs,
A. Santini,
B. Bakutis,
2018,
International journal of food sciences and nutrition.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2015
.
V. Bartkevičs,
D. Začs,
2016,
Journal of chromatography. A.
V. Bartkevičs,
Ināra Kantāne,
S. Zute,
2022,
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..
V. Bartkevičs,
K. Bavrins,
J. Rjabova,
2018,
The Science of the total environment.
V. Bartkevičs,
D. Začs,
I. Rozentale,
2018,
Journal of chromatographic science.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2018,
Critical reviews in analytical chemistry.
V. Bartkevičs,
A. Borisova,
E. Bartkienė,
2021,
Frontiers in Microbiology.
V. Bartkevičs,
A. Borisova,
F. Özoğul,
2020,
Foods.
V. Bartkevičs,
R. Pilkaitytė,
A. Santini,
2021
.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2016
.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2020,
Animals : an open access journal from MDPI.
V. Bartkevičs,
A. Viksna,
J. Rjabova,
2015,
Chemosphere.
V. Bartkevičs,
J. Bernatonienė,
P. Viškelis,
2018,
Journal of dairy science.
V. Bartkevičs,
I. Williams,
I. Pugajeva,
2017,
Chemosphere.
H. Nõlvak,
J. Truu,
Baiba Limane,
2015
.
V. Bartkevičs,
I. Pugajeva,
I. Perkons,
2018,
Journal of separation science.
V. Ruzgas,
V. Bartkevičs,
A. Borisova,
2022,
Biology.
V. Bartkevičs,
I. Pugajeva,
J. Rusko,
2020,
Foods.
V. Bartkevičs,
L. Hoelzle,
R. Gružauskas,
2020,
Poultry science.
V. Bartkevičs,
E. Bendoraitienė,
E. Bartkienė,
2016
.
V. Bartkevičs,
L. E. Ikkere,
D. Začs,
2018,
Chemosphere.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2017
.
V. Bartkevičs,
E. Lundanes,
I. Pugajeva,
2017,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2018,
Journal of food science.
V. Bartkevičs,
D. Začs,
I. Rozentale,
2018
.
V. Bartkevičs,
E. Bartkienė,
D. Zadeike,
2018
.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2018,
Food Control.
V. Bartkevičs,
E. Lundanes,
S. Wilson,
2017,
Front. Chem..
V. Bartkevičs,
I. Perkons,
E. Pasecnaja,
2020,
Chemosphere.
V. Bartkevičs,
I. Pugajeva,
Mārtiņš Jansons,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
V. Bartkevičs,
J. Rusko,
I. Perkons,
2020,
The Science of the total environment.
S. K. Brar,
M. Koopmans,
S. Wuertz,
2022,
Nature Communications.
J. Truu,
M. Truu,
V. Bartkevičs,
2014,
Ecotoxicology and environmental safety.
V. Ruzgas,
V. Bartkevičs,
A. Borisova,
2022,
Fermentation.
V. Bartkevičs,
E. Bartkienė,
D. Zadeike,
2016,
Journal of Food Science and Technology.
M. Chouaibi,
V. Bartkevičs,
M. Hassouna,
2018,
LWT.
V. Bartkevičs,
J. Rjabova,
D. Začs,
2016,
Chemosphere.
V. Bartkevičs,
L. Alksne,
O. Valcina,
2020,
Toxins.
V. Bartkevičs,
I. Perkons,
D. Začs,
2019,
Chemosphere.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2016
.
V. Bartkevičs,
P. Tretjakovs,
Raimonds Simanis,
2022
.
V. Bartkevičs,
E. Bartkienė,
I. Perkons,
2021,
The Science of the total environment.
V. Bartkevičs,
A. Santini,
E. Bartkienė,
2023,
Toxins.
V. Ruzgas,
V. Bartkevičs,
A. Borisova,
2022,
Frontiers in Microbiology.
V. Bartkevičs,
I. Pugajeva,
Mārtiņš Jansons,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Bartkevičs,
I. Pugajeva,
Mārtiņš Jansons,
2019
.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2019,
Food additives & contaminants. Part B, Surveillance.
V. Bartkevičs,
I. Pugajeva,
I. Pugajeva,
2019,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
Patricija Vainovska,
B. Vilne,
2021
.
V. Bartkevičs,
I. Reinholds,
D. Začs,
2018,
Food Analytical Methods.
V. Bartkevičs,
E. Bartkienė,
D. Začs,
2018,
Food additives & contaminants. Part B, Surveillance.
V. Bartkevičs,
I. Perkons,
D. Začs,
2017,
Food chemistry.
V. Bartkevičs,
O. Muter,
D. Fridmanis,
2017,
The Science of the total environment.
V. Bartkevičs,
R. Pilkaitytė,
P. Viškelis,
2021,
Foods.
H. Nõlvak,
J. Truu,
Baiba Limane,
2016
.
Baiba Limane,
G. Cepurnieks,
V. Bartkevičs,
2012,
Journal of environmental management.
V. Bartkevičs,
A. Santini,
R. Gružauskas,
2021,
LWT.
V. Bartkevičs,
A. Veršilovskis,
2012,
Mycotoxin Research.
V. Bartkevičs,
A. Veršilovskis,
V. Miķelsone,
2008,
Food chemistry.
V. Bartkevičs,
E. Bartkienė,
Vytaute Sakiene,
2020,
Food science & nutrition.
V. Bartkevičs,
K. Domig,
E. Bartkienė,
2019,
Microorganisms.
V. Bartkevičs,
A. Bērziņš,
M. Terentjeva,
2016,
Annals of Microbiology.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2019,
Journal of Food Science and Technology.
V. Bartkevičs,
S. Mayrhofer,
K. Domig,
2017
.
V. Bartkevičs,
A. Veršilovskis,
2012,
Mycotoxin Research.
Ingars Reinholds,
Vadims Bartkevics,
V. Bartkevičs,
2017,
Food additives & contaminants. Part B, Surveillance.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2016
.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2019,
Food science & nutrition.
V. Bartkevičs,
A. Viksna,
E. Bartkienė,
2022,
Plants.
V. Bartkevičs,
A. Santini,
R. Gružauskas,
2021,
Toxins.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2013
.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2020,
Animals : an open access journal from MDPI.
V. Bartkevičs,
S. Mayrhofer,
K. Domig,
2017
.
Saskia M. van Ruth,
Susanne Esslinger,
Ingars Reinholds,
2015
.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2016,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
I. Jansone,
Ināra Kantāne,
2015
.
V. Bartkevičs,
R. Gružauskas,
E. Bartkienė,
2020,
Journal of pharmaceutical and biomedical analysis.
Jekaterina Rjabova,
Vadims Bartkevics,
G. Cepurnieks,
2015,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
A. Viksna,
E. Bartkienė,
2016,
Food chemistry.
V. Bartkevičs,
I. Pugajeva,
E. Bogdanova,
2018,
Food additives & contaminants. Part B, Surveillance.
Jekaterina Rjabova,
Ingars Reinholds,
Vadims Bartkevics,
2016,
Journal of chromatographic science.
V. Bartkevičs,
A. Veršilovskis,
V. Miķelsone,
2007,
Journal of chromatography. A.
V. Bartkevičs,
D Zacs,
V Bartkevics,
2015,
Analytica chimica acta.
V. Bartkevičs,
J. Bernatonienė,
A. Santini,
2018,
LWT.
V. Bartkevičs,
V. Rudoviča,
2015,
Environmental Monitoring and Assessment.
Moon Y. F. Tay,
M. Koopmans,
T. Petersen,
2022,
Nature Communications.
Moon Y. F. Tay,
F. Aarestrup,
M. Koopmans,
2020,
Scientific Reports.
V. Bartkevičs,
E. Lundanes,
I. Pugajeva,
2017,
Environmental Monitoring and Assessment.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2018,
Food and Bioproducts Processing.
V. Bartkevičs,
Aleksandr Novoslavskij,
A. Santini,
2017
.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2016
.
V. Bartkevičs,
I. Perkons,
D. Začs,
2016,
Environmental Monitoring and Assessment.
V. Bartkevičs,
I. Perkons,
D. Začs,
2019,
Chemosphere.
V. Bartkevičs,
H. Barchańska,
S. Drzewiecki,
2022,
Environmental pollution.
V. Bartkevičs,
J. Jaunbergs,
I. Pugajeva,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2020,
Journal of chromatography. A.
V. Bartkevičs,
I. Pugajeva,
Aija Kokina,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Bartkevičs,
A. Morozovs,
I. Stumpe-Vīksna,
2008
.
V. Bartkevičs,
E. Bogdanova,
I. Rozentale,
2018,
World Mycotoxin Journal.
V. Bartkevičs,
S. Supronienė,
G. Kadžienė,
2022,
Toxins.
V. Bartkevičs,
E. Bartkienė,
D. Zadeike,
2021
.
V. Bartkevičs,
J. Rjabova,
A. Fernandes,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2022,
Toxins.
V. Bartkevičs,
M. Strods,
A. Bērziņš,
2022,
Science of The Total Environment.
V. Bartkevičs,
O. Muter,
D. Fridmanis,
2017,
Journal of hazardous materials.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2013,
International journal of food sciences and nutrition.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2015
.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2013
.
V. Bartkevičs,
I. Pugajeva,
A. Melngaile,
2014
.
V. Bartkevičs,
E. Bartkienė,
D. Zadeike,
2016,
Front. Plant Sci..
V. Bartkevičs,
Ināra Kantāne,
S. Zute,
2019,
Žemdirbystė.
V. Bartkevičs,
Ināra Kantāne,
S. Zute,
2018
.
V. Bartkevičs,
E. Bartkienė,
V. Lele,
2023,
Microorganisms.
V. Bartkevičs,
I. Pugajeva,
L. E. Ikkere,
2021,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
A. Santini,
V. Gružauskas,
2023,
Foods.
V. Bartkevičs,
E. Bartkienė,
I. Pugajeva,
2021,
Food Control.
V. Bartkevičs,
E. Bartkienė,
V. Krunglevičiūtė,
2016
.
V. Bartkevičs,
J. Ķibilds,
E. Bartkienė,
2023,
Plants.
V. Bartkevičs,
T. Kaart,
I. Pugajeva,
2019,
Chemosphere.
V. Bartkevičs,
I. Jākobsone,
Natālija Gailāne,
2015
.
V. Bartkevičs,
J. Rjabova,
D Zacs,
2014,
Journal of chromatography. A.
V. Bartkevičs,
A. Viksna,
E. Bartkienė,
2016,
Journal of food protection.
V. Bartkevičs,
E. Shumilina,
E. Bartkienė,
2016,
Front. Bioeng. Biotechnol..
V. Bartkevičs,
Ü. Väli,
H. Bauer,
2015,
Journal of Ornithology.
V. Bartkevičs,
I. Pugajeva,
L. E. Ikkere,
2022,
Water research.
V. Bartkevičs,
O. Muter,
I. Perkons,
2019,
DESALINATION AND WATER TREATMENT.
H. Nõlvak,
J. Truu,
Baiba Limane,
2017
.
V. Bartkevičs,
J. Bernatonienė,
C. Wiacek,
2018
.
V. Bartkevičs,
E. Pasecnaja,
D. Začs,
2023,
Analytica chimica acta.
V. Bartkevičs,
D. Začs,
I. Rozentale,
2015
.
I. Krams,
T. Krama,
M. Rantala,
2023,
Proceedings of the Royal Society B.
V. Bartkevičs,
I. Perkons,
E. Pasecnaja,
2021,
Environmental Science and Pollution Research.
G. Cochrane,
R. Kaas,
O. Lund,
2019,
Nature Communications.
Janis Rusko,
Vadims Bartkevics,
V. Bartkevičs,
2019,
Journal of pharmaceutical and biomedical analysis.
V. Bartkevičs,
I. Pugajeva,
I. Reinholds,
2016
.
V. Bartkevičs,
E. Bartkienė,
V. Starkutė,
2023,
Biology.
V. Bartkevičs,
G. Smagghe,
M. Mänd,
2021,
Insects.
V. Bartkevičs,
A. Viksna,
A. Kukāre,
2010
.
V. Bartkevičs,
S. Supronienė,
G. Kadžienė,
2023,
Toxins.
V. Bartkevičs,
I. Pugajeva,
J. Sire,
2018,
Chemosphere.
V. Bartkevičs,
J. Rjabova,
D. Začs,
2014,
Journal of chromatography. A.
V. Bartkevičs,
I. Pugajeva,
R. Neilands,
2024,
International journal of environmental research and public health.
V. Bartkevičs,
O. Muter,
D. Fridmanis,
2023,
Bioresource Technology Reports.
V. Bartkevičs,
D. Začs,
2014,
Food additives & contaminants. Part B, Surveillance.