H. Bolling

发表

THE UNITED STATES IN THE GLOBAL SOYBEAN MARKET: WHERE DO WE GO FROM HERE?

Jamie B. Kruse, H. Bolling, A. Somwaru, 2001 .

Import Demand for Feed Grains in Venezuela

H. Bolling, C. S. Kim, John Wainio, 1987 .

A Saccharomyces cerevisiae mutant defective in saturated fatty acid biosynthesis.

H. Bolling, E. Schweizer, 1970, Proceedings of the National Academy of Sciences of the United States of America.

Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies

H. Bolling, A. Somwaru, S. Makki, 2004 .

New extruded products from sorghum.

H. Bolling, Y. Moharram, A. Youssef, 1990 .

Tannin and non tannin‐polyphenolic compounds of the Egyptian sorghum grains

H. Bolling, Y. Moharram, E. Moustafa, 1989 .

Separation and identification of Egyptian sorghum non‐tannin polyphenols

H. Bolling, Y. Moharram, A. Youssef, 1989 .

Extraction, determination and fractionation of sorghum polyphenols

H. Bolling, Y. Moharram, E. Moustafa, 1988 .

DETERMINANTS OF U.S. FOREIGN DIRECT INVESTMENTS IN FOOD PROCESSING INDUSTRY: EVIDENCE FROM DEVELOPED AND DEVELOPING COUNTRIES

H. Bolling, A. Somwaru, S. Makki, 2003 .

North American Integration In Agriculture: A Survey Paper

H. Bolling, S. Zahniser, T. Vollrath, 2004 .

Studies on storage of milled rice for a long period

H. Bolling, G. Hampel, A. Bayâ, 1978 .

Wheat hardness and baking properties of wheat flours

Y. Pomeranz, H. Bolling, H. Zwingelberg, 1984 .

U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry

H. Bolling, C. Handy, S. Neff, 1998 .