S. Somogyi

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Why Organizations Struggle to Implement a Market Orientation: Insights Into Beliefs of Top Management

P. Currey, S. Somogyi, A. Ariyawardana, 2017 .

An integrated model of buyer-seller relationships in the Australian wine industry.

S. Somogyi, 2012 .

Supplier Satisfaction within the Australian Wine Industry

S. Somogyi, 2007 .

Climate adaptation of food value chains: the implications of varying consumer acceptance

B. Ridoutt, S. Somogyi, A. Ariyawardana, 2016, Regional Environmental Change.

Consumer adoption of online food shopping in China

S. Somogyi, O. Wang, 2018, British Food Journal.

Food choice in the e-commerce era

S. Somogyi, Sylvain Charlebois, O. Wang, 2020 .

Determinants for consumer food choice with the New Retail e-commerce mode

S. Somogyi, O. Wang, 2019 .

Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption

S. Somogyi, O. Wang, 2018, Food Quality and Preference.

General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster

S. Somogyi, O. Wang, R. Ablett, 2018 .

Analyzing Consumer Preference for Wine Product Bundles: Implications for the Retail and Wine Industry

S. Somogyi, Christopher Matthews, Rob van Zanten, 2014 .

Motives for luxury seafood consumption in first-tier cities in China

S. Somogyi, O. Wang, 2020 .

The impact of price satisfaction on supplier relationship performance

S. Somogyi, A. Gyau, 2009 .

Consumer adoption of digital grocery shopping: what is the impact of consumer’s prior-to-use knowledge?

S. Somogyi, A. Zolfaghari, Kimberly Thomas-Francois, 2022, British Food Journal.

Influences on Strategic Information Sharing in Australian Fresh Produce Chains: The View from Experts

P. Currey, S. Somogyi, J. Teese, 2020, Journal of International Food & Agribusiness Marketing.

An examination of the attitudes and behaviours of ethnic Chinese wine consumers: an exploratory study

J. Bruwer, T. Johnson, S. Bastian, 2007 .

Data deficits and transparency: What led to Canada's ‘buttergate’

A. Marangoni, S. Somogyi, Sylvain Charlebois, 2022, Trends in Food Science & Technology.

Can Canadians afford the new Canada’s Food Guide? Assessing Barriers and Challenges

S. Somogyi, Sylvain Charlebois, J. Music, 2021, Journal of Food Research.

Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses

S. Somogyi, Emily Robinson, Bruce McAdams, 2022, Journal of Foodservice Business Research.

Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

S. Somogyi, Sylvain Charlebois, J. Music, 2021, Foods.

Planet, Ethics, Health and the New World Order in Proteins

S. Somogyi, Sylvain Charlebois, J. Music, 2020 .

Consumer preferences to pay a price premium for quality attributes in Pakistani grown mangoes

Asif Yaseen, S. Somogyi, M. Mehdi, 2016 .

Mapping the value chain of imported shellfish in China

S. Somogyi, Sylvain Charlebois, O. Wang, 2019, Marine Policy.

Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?

S. Somogyi, Sylvain Charlebois, S. Kirk, 2020, Journal of International Food & Agribusiness Marketing.

Biotechnology in food

S. Somogyi, Sylvain Charlebois, J. Music, 2019, British Food Journal.

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

S. Somogyi, Sylvain Charlebois, Brian Sterling, 2018 .

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

S. Somogyi, Sylvain Charlebois, J. Music, 2020, Trends in Food Science & Technology.

Northern Iranian Consumers’ Motivation for Seafood Choice

S. Somogyi, H. Rahnama, 2020 .

Self-Checkout behaviours at supermarkets: does the technological acceptance model (TAM) predict smart grocery shopping adoption?

S. Somogyi, Kimberly Thomas-Francois, 2022, The International Review of Retail, Distribution and Consumer Research.

Enhancing long-term grape grower/winery relationships in the Australian wine industry

J. Bruwer, S. Somogyi, A. Gyau, 2010 .

Purpose and preference in educational podcasting

Rob Van Zanten, Simon Somogyi, Gina Curro, 2012, Br. J. Educ. Technol..

Virtual grocery shopping intention: an application of the model of goal-directed behaviour

S. Somogyi, WooMi Jo, Andrew Nixon, 2023, British Food Journal.

Consumers' intention to adopt virtual grocery shopping: do technological readiness and the optimisation of consumer learning matter?

S. Somogyi, Kimberly Thomas-Francois, 2021, International Journal of Retail & Distribution Management.

The underlying motivations of Chinese wine consumer behaviour

Simon Somogyi, Johan Bruwer, Susan E.P. Bastian, 2011 .

Entrepreneurial behaviour formation among Farmers: Evidence from the Pakistani dairy industry

Asif Yaseen, K. Bryceson, S. Somogyi, 2018 .

Grape grower and winery relationships: a segmentation approach

S. Somogyi, 2013 .

Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation

S. Somogyi, O. Wang, 2019, Journal of Cleaner Production.

The cultural acceptance of digital food shopping: conceptualisation, scale development and validation

S. Somogyi, A. Zolfaghari, Kimberly Thomas-Francois, 2023, International Journal of Retail & Distribution Management.

The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters

S. Somogyi, O. Wang, R. Ablett, 2021 .

Exploring the multi-dimensional nature of price satisfaction in business to business suppliers' relationship performance

S. Somogyi, A. Gyau, 2012 .

The impact of price satisfaction on supplier commitment in the Australian wine supply chain

S. Somogyi, A. Gyau, 2010 .