Ferruh Erdogdu

发表

Computational Fluid Dynamics (CFD) Simulations in Food Processing

Fabrizio Sarghini, Abhishek Dutta, Ferruh Erdogdu, 2020 .

A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING

Ferruh Erdogdu, Francesco Marra, Ozan Altin, 2016 .

Radio-frequency thawing of food products – A computational study

Ferruh Erdogdu, Francesco Marra, Tesfaye Faye Bedane, 2015 .

Application of Radiowave Frequency in Food Processing

James G. Lyng, Ferruh Erdogdu, Francesco Marra, 2014 .

Food Frying Process Design

Ferruh Erdogdu, T. Koray Palazoğlu, T. Palazoğlu, 2012 .

Mathematical Modeling for Virtualization in Food Processing

Fabrizio Sarghini, Francesco Marra, Ferruh Erdogdu, 2017, Food Engineering Reviews.

Education/Research/Industry interfaces towards the Innovation of the Food Sector: the ISEKI_Food Network Approach

Semih Otles, Gerhard Schleining, Ferruh Erdogdu, 2012 .

Complexity in the virtualization of food processing and optimization

Francesco Marra, Ferruh Erdogdu, 2015 .

Mathematical Models: Food Processing Simulation

Ferruh Erdogdu, 2010 .

Potential use of 3-dimensional scanners for food process modeling

Ferruh Erdogdu, Rahmi Uyar, F. Erdoğdu, 2009 .

A computational study to design process conditions in industrial radio-frequency tempering/thawing process

Ferruh Erdogdu, Francesco Marra, Ozan Altin, 2017 .