Zheng-Yu Li

The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet

Shiyu Jiang, Li Li, Limin Li, 2020, Food science & nutrition.

Single-walled carbon nanotubes used as stationary phase in GC.

Zheng-Yu Li, P. Ai, L. Yuan, 2006, Analytical chemistry.