C. Laluce

发表

Optimization of FeSO4-Assisted Sulfuric Acid Hydrolysis for Improved Sugar Yield from Sugarcane Bagasse

L. I. Igbojionu, C. Laluce, J. Silva, 2020, Industrial Biotechnology.

Fungal Enzymes Applied to Industrial Processes for Bioethanol Production

L. I. Igbojionu, C. Laluce, K. J. Dussán, 2018 .

Improved pretreatments applied to the sugarcane bagasse and release of lignin and hemicellulose from the cellulose-enriched fractions by sulfuric acid hydrolysis

C. Laluce, Ismael Miranda, M. Masiero, 2016 .

Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol−A Review

C. Laluce, A. C. Schenberg, J. C. M. Gallardo, 2012, Applied Biochemistry and Biotechnology.

Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water.

C. Laluce, M. Jafelicci, Sandro Rogério DeSousa, 2006, Colloids and surfaces. B, Biointerfaces.

Optimization of high-solid enzymatic hydrolysis of two-step alkaline and dilute acid-pretreated sugarcane bagasse at low enzyme loadings by response surface methodology

L. I. Igbojionu, C. Laluce, 2021, Biomass Conversion and Biorefinery.

Obtaining Strains of Saccharomyces Tolerant to High Temperatures and Ethanol

C. Laluce, M. Peres, S. R. D. Sousa, 2001 .

Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol

C. Laluce, J. Mattoon, 1984, Applied and environmental microbiology.

Statistical prediction of interactions between low concentrations of inhibitors on yeast cells responses added to the SD-medium at low pH values

L. I. Igbojionu, C. Laluce, José L. Silva, 2019, Biotechnology for Biofuels.

Fermentation of sugarcane juice and molasses for ethanol production

C. Laluce, Guilherme Leite, B. Z. Zavitoski, 2016 .

Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

C. Laluce, G. Walker, C Laluce, 2002, Journal of Industrial Microbiology and Biotechnology.

Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures

C. Laluce, J. C. M. Gallardo, R. Cicarelli, 2011, Journal of Industrial Microbiology & Biotechnology.

Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling

J. O. Tognolli, C. Laluce, C. S. Souza, 2007, World journal of microbiology & biotechnology.

Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol

W. Greenhalf, C. Laluce, C. Abud, 1993, Biotechnology Letters.

Effects of pretreatment applied to sugarcane bagasse on composition and morphology of cellulosic fractions

L. I. Igbojionu, C. Laluce, C. A. Ribeiro, 2019, Biomass and Bioenergy.

Two-stage alkaline and acid pretreatment applied to sugarcane bagasse to enrich the cellulosic fraction and improve enzymatic digestibility

L. I. Igbojionu, C. Laluce, E. Pecoraro, 2020, Detritus.

Fractionation of the proteolytic and amylolytic complex enzyme system of Streptomyces aureofaciens and some properties of fractions

C. Laluce, R. Molinari, 1979, Biotechnology and bioengineering.

Assay of serum glutamic-oxaloacetic transaminase using malate dehydrogenase preparation obtained from Streptomyces aureofaciens

H. Yamanaka, C. Laluce, G. Oliveira-Neto, 1995 .

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

C. Laluce, L. Malavolta, C. S. Souza, 2006, Journal of applied microbiology.

Non-conventional yeasts

C. Laluce, A. L. Spencer, J. Spencer, 2002, Applied Microbiology and Biotechnology.

New Amylolytic Yeast Strains for Starch and Dextrin Fermentation

C. Laluce, M. Bertolini, A. Martini, 1988, Applied and environmental microbiology.

Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol

C. Laluce, Sanches Peres Maristela Freitas, 1998 .

Titration and fluorometric studies of the tyrosine side chain of angiotensin II and related peptides

L. Juliano, C. Laluce, A. Paiva, 1979 .

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

C. Laluce, B. V. Kilikian, Sandro Rogério DeSousa, 2003 .

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

J. O. Tognolli, C. Laluce, C. S. Souza, 2009, Applied Microbiology and Biotechnology.

Screening survey for yeasts that ferment sucrose at relatively high temperature

C. Laluce, J. Hernandes, M. Bertolini, 1987 .

Isolation of new ethanol-tolerant yeasts for fuel ethanol production from sucrose

C. Laluce, M. Bertolini, S. H. Cruz, 1990, Biotechnology Letters.

New yeast strains for alcoholic fermentation at higher sugar concentration

C. Laluce, M. Bertolini, J. R. Ernandes, 1991, Biotechnology Letters.

Efficient flotation of yeast cells grown in batch culture

W. Greenhalf, C. Laluce, C Laluce, 1996, Biotechnology and bioengineering.

Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities

C. Laluce, M. C. Palmieri, Rose Cristina Lopes da Cruz, 1991, Biotechnology and bioengineering.

Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

C. Laluce, M. Peres, C. S. Souza, 2006 .

Evaluation of lime and hydrothermal pretreatments for efficient enzymatic hydrolysis of raw sugarcane bagasse

C. Laluce, E. Cilli, M. Marques, 2015, Biotechnology for Biofuels.

Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker's Yeast

C. Laluce, E. A. L. Gattás, M. Peres, 2008 .

Flotation for cell recovery from small volumes of yeast cultures

C. Laluce, Sandro Rogério De Sousa, 2000, Biotechnology Letters.

Flotation Assay in Small Volumes of Yeast Cultures

C. Laluce, M. Peres, S. R. D. Sousa, 2001 .

Physiological responses of pressed baker’s yeast cells pre-treated with citric, malic and succinic acids

C. Laluce, G. Walker, M. Peres, 2005 .

Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activity

C. Laluce, R. Molinari, 1977, Biotechnology and bioengineering.