P. E. Munekata
发表
Mohsen Gavahian,
P. E. Munekata,
Ismail Eş,
2019,
Green Chemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Food Toxicology and Forensics.
P. E. Munekata,
M. A. Trindade,
Judite LAPA-GUIMARÃES,
2019,
Meat science.
H. Meiselman,
P. E. Munekata,
J. Lorenzo,
2021,
Sustainable Production Technology in Food.
J. Cantalapiedra,
P. E. Munekata,
J. Lorenzo,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
P. E. Munekata,
J. Lorenzo,
I. Tomašević,
2021,
Sustainable Production Technology in Food.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2019,
Engineering Tools in the Beverage Industry.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2017
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2018,
Medicines.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
M. A. Trindade,
M. Pires,
2018
.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2015,
Meat science.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
P. E. Munekata,
J. Lorenzo,
D. Franco,
2016
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
P. E. Munekata,
C. Fávaro-Trindade,
M. A. Trindade,
2018,
Food research international.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Journal of Food Science and Technology.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Trends in Food Science & Technology.
I. Tomasevic,
P. E. Munekata,
J. Lorenzo,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
International Journal of Food Science & Technology.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2017,
Marine drugs.
M. Farag,
P. E. Munekata,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
P. E. Munekata,
M. A. Trindade,
L. T. Carvalho,
2017
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Food Reviews International.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2016
.
P. E. Munekata,
M. A. Trindade,
L. T. Carvalho,
2017
.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2021
.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017
.
F. Toldrá,
P. E. Munekata,
J. Lorenzo,
2019
.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
P. E. Munekata,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food Research International.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Food research international.
P. E. Munekata,
J. Lorenzo,
Wangang Zhang,
2021
.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2017,
Meat science.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2016,
Food research international.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2018
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020
.
Mohsen Gavahian,
P. E. Munekata,
Ismail Eş,
2018,
Critical reviews in food science and nutrition.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2016
.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Sustainable Production Technology in Food.
I. Tomasevic,
P. E. Munekata,
J. Lorenzo,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2018,
Innovative Technologies for Food Preservation.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2017,
Innovative Technologies for Food Preservation.
P. E. Munekata,
J. Lorenzo,
R. Domínguez,
2015
.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound.
P. E. Munekata,
J. Lorenzo,
2016
.
P. E. Munekata,
S. M. Alencar,
C. Fávaro-Trindade,
2015,
Poultry science.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
International Journal of Food Science & Technology.
D. Kovačević,
P. E. Munekata,
J. Lorenzo,
2019,
Studies in Natural Products Chemistry.
P. E. Munekata,
J. Lorenzo,
B. Gullón,
2021,
Sustainable Production Technology in Food.
P. E. Munekata,
J. Lorenzo,
2016
.
P. E. Munekata,
J. Lorenzo,
M. A. Trindade,
2016
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020
.
Zhou Jianjun,
Francisco J. Barba,
José M. Lorenzo,
2021
.