F. Barba
发表
Mohsen Gavahian,
P. E. Munekata,
Ismail Eş,
2019,
Green Chemistry.
F. Barba,
M. Brahim,
N. Boussetta,
2017
.
J. Raso,
J. Saraiva,
F. Barba,
2015
.
F. Barba,
Eleonora Curcuraci,
Simona Manuguerra,
2022,
Antioxidants.
F. Barba,
K. Kousoulaki,
Y. Rodríguez-Carrasco,
2021,
Antioxidants.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
D. Kovačević,
J. Lorenzo,
F. Barba,
2017,
Comprehensive reviews in food science and food safety.
J. Simal-Gándara,
J. Lorenzo,
F. Barba,
2021,
Food Reviews International.
F. Barba,
E. Vorobiev,
O. Parniakov,
2015
.
Amin Mousavi Khaneghah,
F. Barba,
N. Shariatifar,
2019,
Journal of the science of food and agriculture.
J. Saraiva,
F. Barba,
N. Boussetta,
2015
.
F. Barba,
E. Vorobiev,
Houcine Mhemdi,
2017
.
F. Barba,
A. Khaneghah,
R. Amarowicz,
2018
.
F. Barba,
A. Khaneghah,
A. Sant’Ana,
2017
.
F. Barba,
E. Vorobiev,
N. Grimi,
2016
.
J. Saraiva,
Ismail Eş,
Amin Mousavi Khaneghah,
2018,
Food research international.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
I. Delgadillo,
J. Saraiva,
J. Lorenzo,
2018,
Process Biochemistry.
F. Barba,
H. Domínguez,
A. Moure,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
J. Cantalapiedra,
P. E. Munekata,
J. Lorenzo,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
F. Barba,
B. Tiwari,
Tracy Amofa-Diatuo,
2017
.
F. Barba,
R. Pandiselvam,
A. Bahrami,
2021,
Trends in Food Science & Technology.
J. Lorenzo,
F. Barba,
S. Karlović,
2019,
Journal of Food Processing and Preservation.
Mahesha M. Poojary,
J. Saraiva,
M. Rosa,
2017,
Comprehensive reviews in food science and food safety.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2018
.
F. Barba,
A. Frígola,
M. J. Esteve,
2012,
Food and Bioprocess Technology.
F. Barba,
C. Hii,
P. Cullen,
2021,
Food Waste Recovery.
F. Barba,
C. Hii,
P. Cullen,
2021,
Food Waste Recovery.
F. Barba,
M. Koubaa,
Elena Roselló-Soto,
2018
.
A. Khelfa,
F. Barba,
Zhenzhou Zhu,
2016,
Front. Nutr..
Charis M. Galanakis,
C. Galanakis,
F. Barba,
2015,
Food Engineering Reviews.
Charis M. Galanakis,
C. Galanakis,
F. Barba,
2014,
Food Engineering Reviews.
A. J. Meléndez-Martínez,
Mohsen Gavahian,
J. Lorenzo,
2019,
Trends in Food Science & Technology.
J. Simal-Gándara,
M. Prieto,
J. Lorenzo,
2020,
Foods.
F. Barba,
G. Cravotto,
Zhenzhou Zhu,
2016,
Molecules.
I. Delgadillo,
J. Saraiva,
S. Casal,
2022,
Food chemistry.
Mohsen Gavahian,
J. Lorenzo,
F. Barba,
2021,
Journal of Food Processing and Preservation.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2019,
Engineering Tools in the Beverage Industry.
J. V. García-Pérez,
A. J. Meléndez-Martínez,
C. Alcántara,
2019,
Trends in Food Science & Technology.
Charis M. Galanakis,
C. Galanakis,
F. Barba,
2018,
Food chemistry.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
Journal of the science of food and agriculture.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Marine drugs.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Annals of Animal Science.
J. Lorenzo,
F. Barba,
J. Mattar,
2019,
Journal of Food Processing and Preservation.
F. Bouaziz,
F. Barba,
M. Koubaa,
2020
.
Mahesha M. Poojary,
P. Juliano,
B. Aliakbarian,
2016,
Marine drugs.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
F. Chemat,
J. Lorenzo,
F. Barba,
2020,
Green Chemistry.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2020,
Comprehensive reviews in food science and food safety.
F. Chemat,
J. Lorenzo,
F. Barba,
2019,
Green Food Processing Techniques.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
I. Tomasevic,
I. Djekić,
J. Lorenzo,
2019,
IOP Conference Series: Earth and Environmental Science.
F. Barba,
A. Frígola,
M. J. Esteve,
2012
.
Mehrnoosh Movahed,
J. Lorenzo,
F. Barba,
2018
.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
K. Mallikarjunan,
F. Barba,
J. Welti‐Chanes,
2019,
Food Hydrocolloids.
J. Lorenzo,
F. Barba,
F. Remize,
2018,
Fermentation.
F. Toldrá,
J. Lorenzo,
F. Barba,
2019,
Advances in food and nutrition research.
F. Barba,
N. Boussetta,
E. Vorobiev,
2015
.
F. Barba,
N. Lebovka,
R. Greiner,
2016
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2018,
Medicines.
F. Barba,
E. Vorobiev,
G. Ferrari,
2015,
Bioresource technology.
F. Barba,
T. L. Barretto,
A. Barretto,
2021,
Scientia Agricola.
E. Ferrer,
J. Lorenzo,
F. Barba,
2019,
Marine drugs.
F. Barba,
G. Rocchetti,
L. Lucini,
2019,
IOP Conference Series: Earth and Environmental Science.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
J. Saraiva,
F. Barba,
Zhenzhou Zhu,
2017,
Nutraceutical and Functional Food Components.
F. Barba,
A. Zulueta,
A. Frígola,
2010
.
Zhendan He,
F. Barba,
M. Umair,
2021,
Food chemistry.
F. Barba,
M. Koubaa,
S. Châabouni,
2020,
Molecules.
J. Simal-Gándara,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
F. Toldrá,
L. Mora,
J. Lorenzo,
2019,
Food Analytical Methods.
J. Saraiva,
A. Jambrak,
Amin Mousavi Khaneghah,
2018,
Applied Microbiology and Biotechnology.
A. Dar,
F. Barba,
H. Makroo,
2022,
Frontiers in Nutrition.
F. Barba,
A. Khaneghah,
M. Niakousari,
2017
.
F. Barba,
Yun Luo,
Qingyun Lyu,
2022,
Carbohydrate polymers.
E. Ferrer,
F. Barba,
J. Tolosa,
2020,
Marine drugs.
J. Lorenzo,
F. Barba,
M. Brnčić,
2018,
Food chemistry.
E. Ferrer,
F. Barba,
P. Rachtanapun,
2022,
Plants.
F. Barba,
N. Grimi,
A. Moubarik,
2021,
The Journal of Adhesion.
J. Saraiva,
P. Sobral,
J. Lorenzo,
2018,
European Journal of Lipid Science and Technology.
F. Barba,
N. Boussetta,
M. Brnčić,
2015,
Journal of agricultural and food chemistry.
F. Barba,
D. Rodrigo,
A. Frígola,
2014,
Food and Bioprocess Technology.
I. Tomasevic,
I. Djekić,
J. Lorenzo,
2019,
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
A. Das,
J. Lorenzo,
F. Barba,
2019,
Foods.
E. Ferrer,
Mohsen Gavahian,
F. Barba,
2020
.
F. Barba,
F. Remize,
F. Charles,
2020,
Critical reviews in food science and nutrition.
F. Barba,
Xiaojia Chen,
Q. Xia,
2022,
Frontiers in Nutrition.
J. Clark,
Ismail Eş,
J. Lorenzo,
2019,
Green Chemistry.
J. Lorenzo,
F. Barba,
Krystian Marszałek,
2018,
Trends in Food Science & Technology.
F. Barba,
Magdalena Buniowska,
A. Frígola,
2014,
Comprehensive reviews in food science and food safety.
F. Barba,
A. Frígola,
M. Esteve,
2014
.
J. Lorenzo,
F. Barba,
A. Shpigelman,
2017,
Food & function.
G. Barbosa‐Cánovas,
F. Barba,
A. Mercadante,
2017
.
F. Chemat,
F. Barba,
H. Rajha,
2021,
Molecules.
E. Ferrer,
F. Barba,
H. Berrada,
2021,
Toxins.
J. V. García-Pérez,
C. Alcántara,
G. Sánchez,
2019,
Innovative Food Science & Emerging Technologies.
Senem Kamiloglu,
G. Ros,
J. Lorenzo,
2022,
Journal of agricultural and food chemistry.
F. Barba,
M. Trevisan,
G. Rocchetti,
2019,
Journal of the science of food and agriculture.
J. Lorenzo,
F. Barba,
E. Elhussein,
2018
.
J. Lorenzo,
F. Barba,
M. Brnčić,
2019,
Ultrasonics sonochemistry.
F. Barba,
S. Skąpska,
Krystian Marszałek,
2022,
Food chemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
J. Saraiva,
M. Bayramoğlu,
J. Lorenzo,
2018,
Journal of the science of food and agriculture.
P. Vieira,
J. Saraiva,
F. Barba,
2020,
Agri-Food Industry Strategies for Healthy Diets and Sustainability.
F. Barba,
A. Zulueta,
A. Frígola,
2013,
Food and Bioprocess Technology.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Biomolecules.
J. Lorenzo,
F. Barba,
M. A. Trindade,
2020,
International Journal of Food Science & Technology.
D. Kovačević,
J. Lorenzo,
F. Barba,
2017,
Food research international.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2020,
Foods.
J. Lorenzo,
F. Barba,
P. Putnik,
2020
.
J. Lorenzo,
F. Barba,
Zhenzhou Zhu,
2018,
Molecules.
Mohsen Gavahian,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Critical reviews in food science and nutrition.
F. Barba,
N. Grimi,
A. Moubarik,
2021
.
F. Barba,
G. Cravotto,
Zhenzhou Zhu,
2017,
Molecules.
F. Barba,
A. Frígola,
M. Esteve,
2012,
Journal of agricultural and food chemistry.
G. Barbosa‐Cánovas,
K. Mallikarjunan,
F. Barba,
2018
.
E. Ferrer,
Mohsen Gavahian,
F. Barba,
2020
.
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Mahesha M. Poojary,
F. Barba,
A. Khaneghah,
2018,
Journal of Food Processing and Preservation.
F. Barba,
R. Greiner,
M. Koubaa,
2017,
Food research international.
I. Tomasevic,
P. E. Munekata,
J. Lorenzo,
2017,
Food research international.
A. Heshmati,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Barba,
J. Kljusurić,
S. R. Brnčić,
2020,
Food chemistry.
E. Ferrer,
Mohsen Gavahian,
F. Barba,
2020,
Advances in food and nutrition research.
F. Barba,
L. Escrivá,
H. Berrada,
2021,
Toxins.
F. Barba,
M. Collado,
B. N. Dar,
2021,
Separations.
J. V. García-Pérez,
C. Alcántara,
J. Lorenzo,
2020,
Food research international.
J. V. García-Pérez,
A. Jambrak,
C. Alcántara,
2020,
Molecules.
K. Wasilewska,
F. Barba,
A. Wiktor,
2019,
Zeszyty Problemowe Postępów Nauk Rolniczych.
E. Ferrer,
F. Barba,
H. Berrada,
2020,
Applied Sciences.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2019,
Journal of the science of food and agriculture.
F. Barba,
M. Brnčić,
S. Voća,
2022,
Frontiers in Nutrition.
F. Barba,
S. Voća,
N. Grimi,
2021,
Molecules.
I. Tomasevic,
F. Barba,
C. Carrillo,
2020,
Foods.
F. Barba,
K. Kousoulaki,
M. Taroncher,
2020,
Molecules.
J. V. García-Pérez,
A. Jambrak,
C. Alcántara,
2020,
Food research international.
J. V. García-Pérez,
C. Alcántara,
G. Pérez-Martínez,
2020,
Molecules.
J. Lorenzo,
F. Barba,
M. Brnčić,
2020,
Molecules.
P. Sobral,
Mohsen Gavahian,
J. Lorenzo,
2019,
European Journal of Lipid Science and Technology.
F. Barba,
E. Vorobiev,
M. Brnčić,
2017
.
F. Bouaziz,
F. Barba,
M. Koubaa,
2016,
Antioxidants.
J. Lorenzo,
F. Barba,
A. Penna,
2019,
Food Reviews International.
A. Abbaspourrad,
F. Barba,
R. Greiner,
2017
.
F. Barba,
N. Grimi,
A. Moubarik,
2022,
Separation Science and Technology.
F. Barba,
N. Grimi,
A. Moubarik,
2022,
Process Biochemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2017,
Marine drugs.
Christopher Ryan Maboloc,
T. Dorigo,
L. Uddin,
2020,
Disaster Medicine and Public Health Preparedness.
A. Hassoun,
M. Prieto,
G. Bono,
2022,
Food research international.
D. Pan,
Jinxuan Cao,
F. Barba,
2022,
Bioresource technology.
F. Barba,
Zhenzhou Zhu,
Shuyi Li,
2022,
Foods.
F. Barba,
A. Frígola,
M. Esteve,
2011
.
J. Lorenzo,
F. Barba,
M. Trevisan,
2020,
Foods.
J. Regenstein,
F. Barba,
P. Singjai,
2022,
International journal of molecular sciences.
Mahesha M. Poojary,
F. Barba,
K. Olsen,
2017
.
J. Simal-Gándara,
M. Prieto,
F. Barba,
2022,
Frontiers in Molecular Biosciences.
J. V. García-Pérez,
J. Saraiva,
C. Alcántara,
2019,
Food research international.
I. Tomasevic,
F. Barba,
V. Tomović,
2019,
British Food Journal.
D. Kovačević,
J. Lorenzo,
F. Barba,
2020,
Annual review of food science and technology.
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
J. Lorenzo,
F. Barba,
A. Alirezalu,
2020,
Molecules.
F. Barba,
M. Hadidi,
B. N. Dar,
2022,
Fermentation.
F. Barba,
F. Carmona,
P. Rachtanapun,
2022,
Plants.
F. Barba,
C. Brennan,
Phisit Seesuriyachan,
2021,
Journal of fungi.
F. Barba,
I. Tomašević,
Sucheta Khubber,
2021
.
J. Lorenzo,
Amin Mousavi Khaneghah,
F. Barba,
2019,
Journal of Food Processing and Preservation.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Critical reviews in food science and nutrition.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
A. Hassoun,
G. Garcia-Garcia,
J. Lorenzo,
2022,
Food Control.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2022,
Industrial Crops and Products.
F. Barba,
Francisco J. Martí-Quijal,
Andrés Moreno,
2022,
Industrial Crops and Products.
F. Barba,
A. Frígola,
H. Louaileche,
2016
.
J. Simal-Gándara,
M. Prieto,
J. Lorenzo,
2021,
Foods.
F. Barba,
A. Frígola,
C. Cortés,
2008,
Proceedings of the Nutrition Society.
J. Simal-Gándara,
I. Tomasevic,
F. Barba,
2021,
Marine drugs.
F. Barba,
N. Grimi,
A. Moubarik,
2015
.
F. Barba,
M. Collado,
J. Calvo-Lerma,
2022,
Nutrients.
F. Barba,
P. Rachtanapun,
K. Jantanasakulwong,
2022,
Molecules.
F. Barba,
W. Punyodom,
Phisit Seesuriyachan,
2022,
Polymers.
J. Lorenzo,
F. Barba,
Amin Mousavi Khanegah,
2020
.
F. Barba,
Zhenzhou Zhu,
Krystian Marszałek,
2022,
Antioxidants.
A. Hassoun,
C. Parra-López,
F. Barba,
2022,
Current research in food science.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Food Reviews International.
S. Sofi,
Shafiya Rafiq,
F. Barba,
2022,
Applied Food Research.
M. C. Pina-Pérez,
R. Moral,
F. Barba,
2023,
Innovative Food Science & Emerging Technologies.
F. Barba,
V. Brandolini,
P. Tedeschi,
2013,
Food Analytical Methods.
F. Bouaziz,
F. Barba,
Fatma Châari,
2017
.
Mohsen Gavahian,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food research international.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
Francisco J Barba,
Mohammed Gagaoua,
Wangang Zhang,
2019,
Antioxidants.
F. Barba,
P. Putnik,
A. Režek Jambrak,
2019,
Foods.
Francisco J. Barba,
Farid Chemat,
Predrag Putnik,
2018,
Food research international.
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2018,
Foods.
Francisco J. Barba,
Mladen Brnčić,
Zhenzhou Zhu,
2018,
Trends in Food Science & Technology.
F. Barba,
M. Koubaa,
Elena Roselló-Soto,
2018
.
V. Fogliano,
F. Barba,
G. Russo,
2003,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Lorenzo,
F. Barba,
F. Remize,
2019,
Molecules.
F. Barba,
Zhenzhou Zhu,
Shuyi Li,
2022,
Foods.
F. Chemat,
A. Khelfa,
F. Barba,
2017
.
F. Chemat,
J. Lorenzo,
F. Barba,
2017,
Molecules.
Francisco J. Barba,
Zhenzhou Zhu,
Anderson S. Sant'Ana,
2016
.
F. Barba,
Zhenzhou Zhu,
B. Green,
2018,
Critical reviews in food science and nutrition.
F. Barba,
E. Vorobiev,
N. Grimi,
2015,
Food Engineering Reviews.
D. Kovačević,
F. Barba,
V. Dragović-Uzelac,
2017
.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
.
Fidel Toldrá,
Francisco J. Barba,
Predrag Putnik,
2018,
Trends in Food Science & Technology.
Brijesh K. Tiwari,
Charis M. Galanakis,
Vibeke Orlien,
2015
.
Abdo Hassoun,
María Guðjónsdóttir,
Francisco J Barba,
2020,
Antioxidants.
D. Kovačević,
Mohsen Gavahian,
F. Barba,
2020
.
F. Barba,
N. Boussetta,
E. Vorobiev,
2016
.
Mohamed Koubaa,
Maria J Mota,
Rita P Lopes,
2018,
Critical reviews in biotechnology.
Liliana G. Fidalgo,
Rita S Inácio,
I. Delgadillo,
2018
.
F. Barba,
Zhenzhou Zhu,
Shuyi Li,
2017
.
Francisco J. Barba,
Giancarlo Cravotto,
Predrag Putnik,
2017,
Molecules.
F. Barba,
M. Niakousari,
Krystian Marszałek,
2021
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2016
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2015
.
F. Barba,
E. Vorobiev,
O. Parniakov,
2014
.
F. Barba,
O. Parniakov,
N. Lebovka,
2016
.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2021
.
F. Barba,
E. Vorobiev,
N. Grimi,
2015
.
F. Barba,
E. Vorobiev,
Houcine Mhemdi,
2016,
Food research international.
Mohsen Gavahian,
Amin Mousavi Khaneghah,
F. Barba,
2018,
Trends in Food Science & Technology.
F. Barba,
M. Brnčić,
D. Valinger,
2019,
Ultrasonics sonochemistry.
Daniel Granato,
Francisco J Barba,
J. Kerry,
2018,
Food chemistry.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
.
F. Barba,
G. Rocchetti,
L. Lucini,
2019,
Food research international.
J. Lorenzo,
F. Barba,
P. Putnik,
2020,
Agri-Food Industry Strategies for Healthy Diets and Sustainability.
A. Atanasov,
J. Lorenzo,
F. Barba,
2019,
Molecules.
F. Barba,
D. Rodrigo,
M. Criado,
2014,
Food chemistry.
F. Toldrá,
P. E. Munekata,
J. Lorenzo,
2019
.
F. Barba,
S. Leong,
I. Oey,
2017
.
Pavan Kumar,
A. Verma,
J. Lorenzo,
2020
.
P. Rocculi,
F. Barba,
Silvia Tappi,
2021,
Foods.
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