A. Barberis

发表

Variation in secondary metabolites contents of Spinoso Sardo artichoke ( Cynara cardunculus L.) under different day lengths

A. Fadda, A. Virdis, A. Barberis, 2018, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.

A self-assembled monolayer for the binding and study of histidine-tagged proteins by surface plasmon resonance.

G M Whitesides, G. Whitesides, A. Barberis, 1996, Analytical chemistry.

Development of high Bs Fe–Ni-based metal amorphous nanocomposite by optimization of glass-forming ability

M. McHenry, A. Barberis, Y. Krimer, 2021, Journal of Materials Research.

Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice

G. D’hallewin, A. Fadda, A. Barberis, 2020, Molecules.

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.

G. D’hallewin, A. Fadda, A. Barberis, 2017, Biosensors & bioelectronics.

Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).

A. Fadda, A. Barberis, D. Sanna, 2018, Food chemistry.

SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract

G. D’hallewin, A. Barberis, S. Orrù, 2020, Biomolecules.

Suitability for Ready‐to‐Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date

B. Pace, M. Cefola, A. Fadda, 2016 .

The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential

G. D’hallewin, A. Barberis, S. Eick, 2020, Antibiotics.

Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients.

G. D’hallewin, L. Sechi, A. Barberis, 2022, Journal of ethnopharmacology.

An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

G. D’hallewin, A. Barberis, G. Orrù, 2021, Antioxidants.

Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties

A. Fadda, A. Barberis, S. Melito, 2017 .

Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system.

A. Fadda, A. Barberis, M. Schirra, 2012, Food chemistry.

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

A. Fadda, A. Barberis, A. Angioni, 2013, Food chemistry.

Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach

G. D’hallewin, A. Logrieco, B. Pace, 2019, Postharvest Biology and Technology.

Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53 °C

A. Fadda, A. Barberis, A. Angioni, 2015 .

Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells

A. Barberis, A. Patti, S. Pedotti, 2016 .

New ultralow-cost telemetric system for a rapid electrochemical detection of vitamin C in fresh orange juice.

A. Barberis, M. Schirra, M. S. Desole, 2010, Analytical chemistry.

Functionalization of Screen-Printed Sensors with a High Reactivity Carbonaceous Material for Ascorbic Acid Detection in Fresh-Cut Fruit with Low Vitamin C Content

G. D’hallewin, N. Culeddu, A. Barberis, 2021, Chemosensors.

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.

Daniele Sanna, Ylenia Spissu, Gianfranco Bazzu, 2015, Biosensors & bioelectronics.

Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits.

A. Barberis, S. D’aquino, M. Schirra, 2012, Communications in agricultural and applied biological sciences.

Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells

G. Palmieri, A. Barberis, A. Dore, 2022, Antioxidants.

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

A. Fadda, A. Barberis, D. Sanna, 2014 .

Management problems in Mediterranean cork oak forests: post-fire recovery

Antonio Barberis, Maria Rosaria Filigheddu, A. Barberis, 2003 .

Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice.

A. Fadda, A. Barberis, D. Sanna, 2014, Analytical chemistry.

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

A. Barberis, A. Angioni, P. Cabras, 2010, Journal of agricultural and food chemistry.