J. Salgado

Attilio Converti, José Manuel Domínguez, J. Domínguez, 2010, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design. Characterization of fennel extracts

J. Domínguez, J. Salgado, R. Rodríguez-Solana, 2014 .

Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation

José Manuel Domínguez, J. Domínguez, J. Salgado, 2013, Applied Biochemistry and Biotechnology.

Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

J. Salgado, H. Peres, I. Belo, 2022, Foods.

Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots.

José Manuel Domínguez, J. Domínguez, J. Salgado, 2010, Journal of agricultural and food chemistry.

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

J. Salgado, H. Peres, I. Belo, 2023, Fishes.

Fermentation Strategies Explored for Xylitol Production

J. Domínguez, J. Salgado, A. Converti, 2012 .

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

J. Simal-Gándara, C. González-Barreiro, J. Domínguez, 2012, World Journal of Microbiology and Biotechnology.

Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes

J. Domínguez, J. Salgado, Carlos García-Diéguez, 2011, Bioprocess and biosystems engineering.

Xylitol production in immobilized cultures: a recent review

S. Mussatto, J. Domínguez, J. Salgado, 2016, Critical reviews in biotechnology.

Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

J. Domínguez, J. Salgado, M. G. Aguilar-Uscanga, 2013 .

The importance of pine needles in reducing soil erosion following a low/medium intensity wildfire in Junceda (Portugal): an experimental design

L. Lourenço, J. Salgado, A. Vieira, 2011 .

Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

J. Domínguez, J. Salgado, I. Costa-Trigo, 2022, Foods.

Traditional forest management: Do carabid beetles respond to human-created vegetation structures in an oak mosaic landscape?

J. Salgado, A. Taboada, D. J. Kotze, 2006 .

The influence of habitat type on the distribution of carabid beetles in traditionally managed "dehesa" ecosystems in NW Spain

J. Salgado, A. Taboada, D. J. Kotze, 2006 .

Carabid beetle occurrence at the edges of oak and beech forests in NW Spain

J. Salgado, A. Taboada, D. Kotze, 2004 .

Differential responses of ecosystem components to a low-intensity fire in a Mediterranean forest: a three-year case study

J. Salgado, A. Taboada, E. Marcos, 2013 .

Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

J. Domínguez, J. Salgado, R. Rodríguez-Solana, 2014 .

Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques

J. Domínguez, J. Salgado, R. Rodríguez-Solana, 2014 .

The storage of grape marc: Limiting factor in the quality of the distillate

José Manuel Domínguez, J. Domínguez, J. Salgado, 2010 .

Land use changes and ground dwelling beetle conservation in extensive grazing dehesa systems of north-west Spain

J. Salgado, A. Taboada, R. Tárrega, 2013 .

Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger.

J. Domínguez, J. Salgado, N. Rodríguez, 2009, Journal of agricultural and food chemistry.

Bioprocessing of oilseed cakes by fungi consortia: impact of enzymes produced on antioxidants release.

A. Dias, J. Salgado, I. Belo, 2023, Journal of biotechnology.

Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds

J. Domínguez, J. Salgado, R. Rodríguez, 2011 .

A preliminary investigation of ground beetle (Coleoptera: Carabidae) assemblages and vegetation community structure in Calluna vulgaris heathlands in NW Spain

J. Salgado, A. Taboada, L. Calvo, 2006 .

The value of semi-natural grasslands for the conservation of carabid beetles in long-term managed forested landscapes

J. Salgado, A. Taboada, D. J. Kotze, 2011, Journal of Insect Conservation.

Carabids of differently aged reforested pinewoods and a natural pine forest in a historically modified landscape

J. Salgado, A. Taboada, D. J. Kotze, 2008 .

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

J. Simal-Gándara, C. González-Barreiro, J. Domínguez, 2012, World journal of microbiology & biotechnology.

Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

G. Vázquez, J. Domínguez, J. Salgado, 2017 .

Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings.

J. Domínguez, J. Salgado, N. Rodríguez, 2012, New biotechnology.

Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

A. R. Costa, J. Salgado, I. Belo, 2023, Fermentation.

Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria

J. Domínguez, J. Salgado, N. Rodríguez, 2012 .

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

J. Salgado, H. Peres, I. Belo, 2023, Animals : an open access journal from MDPI.

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

J. Domínguez, J. Salgado, R. Rodríguez-Solana, 2012, Bioresource technology.