N. Rodríguez

发表

Biotechnological Production of Xylitol from Agro-Industrial Wastes

J. Domínguez, J. Salgado, N. Rodríguez, 2017 .

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

J. Domínguez, J. Salgado, N. Rodríguez, 2012 .

EFFECT OF NUTRIENT SUPPLEMENTATION OF CRUDE OR DETOXIFIED CONCENTRATED DISTILLED GRAPE MARC HEMICELLULOSIC HYDROLYSATES ON THE XYLITOL PRODUCTION BY Debaryomyces hansenii

J. Domínguez, J. Salgado, N. Rodríguez, 2012, Preparative biochemistry & biotechnology.

Evaluation of wine vinasses as alternative nutrients in biotechnological processes Evaluación de vinazas vínicas como nutriente alternativo en procesos biotecnológicos

J. Domínguez, N. Rodríguez, S. Cortés, 2011 .

Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.

J. Domínguez, J. Salgado, N. Rodríguez, 2010, Journal of the science of food and agriculture.

Use of waste materials for Lactococcus lactis development.

J. Domínguez, N. Rodríguez, S. Cortés, 2010, Journal of the science of food and agriculture.

Biotechnological production of xylitol from agroindustrial residues

J. Domínguez, J. Salgado, N. Rodríguez, 1998 .

Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions

J. Domínguez, N. Rodríguez, S. Cortés, 2010, Letters in applied microbiology.

Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood

J. Domínguez, N. Rodríguez, S. Cortés, 2012 .

Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation

Attilio Converti, N. Rodríguez, B. Max, 2011, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Biotechnological production of citric acid

Attilio Converti, José Manuel Domínguez, J. Domínguez, 2010, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

The storage of grape marc: Limiting factor in the quality of the distillate

José Manuel Domínguez, J. Domínguez, J. Salgado, 2010 .

Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger.

J. Domínguez, J. Salgado, N. Rodríguez, 2009, Journal of agricultural and food chemistry.

Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings.

J. Domínguez, J. Salgado, N. Rodríguez, 2012, New biotechnology.

Biotechnological production of cell-free extract obtained by fermentation of cheese whey and phenylpyruvic acid using Lactobacillus plantarum and antimicrobial effect against pathogen bacteria

J. Domínguez, J. Salgado, N. Rodríguez, 2012 .