L. Tounkara

Preliminary characterization of residual biomass from Hibiscus sabdariffa Calyces

P. Thonart, C. Beye, M. Aguedo, 2015 .

Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin

P. Thonart, C. Beye, L. Tounkara, 2013 .

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

P. Thonart, F. Delvigne, L. Tounkara, 2022, Journal of applied microbiology.

Nutritional value of a dietary supplement of Moringa oleifera and Pleurotus ostreatus

L. Tounkara, W. Mbacham, Magellan Guewo-Fokeng, 2017 .

Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest

L. Tounkara, A. Traoré, Y. Traoré, 2016 .

Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

P. Thonart, L. Tounkara, O. Thiaw, 2017 .

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

L. Tounkara, P. Thonart, B. Diawara, 2006 .