C. Vizireanu

C. Vizireanu, D. Borda, C. Dumitru, 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

EFFECTS OF PROBIOTIC BACILLUS SPECIES IN AQUACULTURE - AN OVERVIEW

C. Buruiană, C. Vizireanu, A. Profir, 2014 .

New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova

C. Vizireanu, G. Bahrim, R. Dinică, 2021, Applied Sciences.

Crop plants and herbs for the treatment of women disorders: Analytical methods for the bioactive compounds – A review

C. Vizireanu, 2015 .

Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization

C. Vizireanu, D. Istrati, F. Dima, 2015 .

COMPARATIVE SENSORY ANALYSIS OF PRODUCTS WITH LOW ANIMAL FAT MEAT COMPOSITIONS

C. Vizireanu, G. Iordăchescu, F. Dima, 2014 .

Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts

C. Vizireanu, N. Stănciuc, Mihaela Turturică, 2016 .

Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle

C. Vizireanu, J. Carballo, A. Ionescu, 2015 .

The tenderization of bovine Biceps femoris muscle using marinades on the basis of wine

C. Vizireanu, A. Ionescu, D. Istrati, 2012 .

Influence of postmortem treatment with proteolyt ic enzymes on tenderness of beef muscle

C. Vizireanu, D. Istrati, 2012 .

EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE

C. Vizireanu, D. Istrati, F. Dima, 2012 .

Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness

C. Vizireanu, R. Dinică, A. Ionescu, 2012 .

The study of antioxidant and antimicrobial activity of extracts for meat marinades

C. Vizireanu, O. Constantin, R. Dinică, 2014 .

Evaluation of Polyphenols and Flavonoids in Marinades Used to Tenderize Beef Muscle

C. Vizireanu, D. Istrati, F. Dima, 2013 .

RHEOLOGIC BEHAVIOR OF PASTRY CREAMS

Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, 2012 .

Insights on Monosaccharides and Bioethanol Production from Sweet Sorghum Stalks Using Dilute Acid Pretreatment

C. Buruiană, C. Vizireanu, O. Constantin, 2020, Processes.

Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions

C. Vizireanu, D. Istrati, F. Dima, 2015 .

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

C. Vizireanu, M. Sanz, N. Stănciuc, 2021, Applied Sciences.

Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage.

C. Vizireanu, A. Profir, 2013 .

The Protective Effects of Korill Product on Carp Fingerlings Reared in High Densities and Challenged with Albendazole Treatment

C. Vizireanu, Marian Stroe, I. Grecu, 2023, Fishes.

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices

C. Vizireanu, N. Stănciuc, Elena Enachi, 2020, Molecules.

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions

C. Vizireanu, N. Stănciuc, I. Aprodu, 2019, Foods.

Optimization of the extraction process in order to isolate antioxidant compounds from walnut leaves

C. Vizireanu, A. Alexe, 2014 .

The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.

C. Vizireanu, I. Grecu, A. Docan, 2024, Animals : an open access journal from MDPI.