O. Lai
发表
Yan Yee Liong,
R. Halis,
Rozi Mohamed,
2012
.
O. Lai,
Jeremy Wee-Lek Yap,
Yee‐Ying Lee,
2021,
Critical reviews in food science and nutrition.
O. Lai,
A. Ebrahimpour,
Anahita Khoramnia,
2011,
Journal of biomedicine & biotechnology.
O. Lai,
A. Ebrahimpour,
Anahita Khoramnia,
2010
.
O. Lai,
A. Saberi,
M. S. Miskandar,
2012,
Food and Bioprocess Technology.
C. Tan,
M. Yusoff,
O. Lai,
2008
.
Y. Man,
H. Ghazali,
O. Lai,
2005
.
H. Ghazali,
O. Lai,
K. Long,
2003
.
H. Ghazali,
O. Lai,
Anahita Khoramnia,
2014,
Molecules.
C. Tan,
O. Lai,
L. Cheong,
2021,
Frontiers in Pharmacology.
H. Ghazali,
O. Lai,
C. Chong,
1999
.
Y. Basiron,
O. Lai,
Yee‐Ying Lee,
2020,
Bailey's Industrial Oil and Fat Products.
O. Lai,
Jörg J. Jacoby,
W. Leong,
2019,
Rice Bran and Rice Bran Oil.
O. Lai,
Z. Ajdari,
A. Ebrahimpour,
2013,
BioMed research international.
Y. Man,
C. Tan,
O. Lai,
2009
.
H. Ghazali,
O. Lai,
S. Muhammad,
2006
.
T. B. Tan,
C. Tan,
Yonghua Wang,
2018,
Food research international.
T. B. Tan,
C. Tan,
Yonghua Wang,
2018,
Food Hydrocolloids.
C. Tan,
O. Lai,
L. Cheong,
2020,
Food research international.
O. Lai,
Siti Maslina Mohamad Alwi,
2019
.
C. Tan,
O. Lai,
N. Alitheen,
2017,
Journal of the science of food and agriculture.
Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia
H. Ghazali,
M. Yusoff,
O. Lai,
2001
.
C. Tan,
O. Lai,
Yong Wang,
2021,
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Y. Man,
H. Ghazali,
O. Lai,
2005
.
C. T. Low,
Casimir C. Akoh,
Oi Ming Lai,
2005
.
C. T. Low,
C. Tan,
O. Lai,
2007
.
Biow Ing Sim,
C. Tan,
O. Lai,
2020,
Food Control.
O. Lai,
L. Cheong,
Shuang Song,
2018,
Journal of agricultural and food chemistry.
O. Lai,
L. Cheong,
Shuang Song,
2018,
Journal of agricultural and food chemistry.
T. B. Tan,
C. Tan,
Yuanfa Liu,
2021,
Journal of the science of food and agriculture.
C. Tan,
O. Lai,
Sook-Chin Chew,
2018,
Food Science and Biotechnology.
C. Akoh,
O. Lai,
G. Pande,
2012
.
C. Tan,
E. Chan,
O. Lai,
2021,
Critical reviews in food science and nutrition.
O. Lai,
B. Chew,
Kim-Tiu Teng,
2018,
European Journal of Nutrition.
L. Skibsted,
C. Tan,
O. Lai,
2013,
Food chemistry.
C. Tan,
O. Lai,
L. Cheong,
2020
.
O. Lai,
K. Yuen,
B. Chew,
2016
.
T. P. Tee,
O. Lai,
Yee‐Ying Lee,
2018
.
C. Tan,
O. Lai,
Y. Cheah,
2022,
PloS one.
O. Lai,
K. Yuen,
B. Chew,
2017,
Scientific Reports.
O. Lai,
L. Durrant,
J. Chua,
2022,
iScience.
C. Tan,
M. Yusoff,
O. Lai,
2009
.
Y. Man,
C. Tan,
O. Lai,
2011
.
O. Lai,
K. Nesaretnam,
Kim-Tiu Teng,
2016
.
F. Chew,
O. Lai,
M. Maeda,
2002,
Bioscience, biotechnology, and biochemistry.
O. Lai,
M. Yusof,
M. Halim,
2018,
Journal of Environmental Microbiology and Toxicology.
A. Ariff,
O. Lai,
M. Halim,
2017,
Bioremediation Science and Technology Research.
O. Lai,
J. Abdullah,
P. Ding,
2009
.
O. Lai,
A. Ebrahimpour,
Anahita Khoramnia,
2014,
Food and Bioprocess Technology.
Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice
O. Lai,
N. Alitheen,
Yee‐Ying Lee,
2013
.
C. Tan,
M. Yusoff,
O. Lai,
2011
.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2021,
Journal of Food Measurement and Characterization.
T. B. Tan,
C. Tan,
O. Lai,
2017
.
C. P. Tan,
A. Azmi,
O. Lai,
2008
.
O. Lai,
M. Abdullah,
N. Lajis,
2005
.
C. Tan,
O. Lai,
H. Mirhosseini,
2010
.
Wee Ting Lai,
Nicholas M. H. Khong,
Sue Shan Lim,
2017
.
H. Ghazali,
O. Lai,
C. Chong,
1998
.
C. Tan,
O. Lai,
F. Abas,
2021,
International Food Research Journal.
Y. Man,
C. Tan,
O. Lai,
2010
.
T. B. Tan,
C. Tan,
Yuanfa Liu,
2021,
Foods.
C. Tan,
T. S. Choong,
O. Lai,
2015,
Food and Bioprocess Technology.
C. Tan,
O. Lai,
T. Choong,
2012
.
Y. Man,
C. Tan,
O. Lai,
2009
.
C. Tan,
O. Lai,
F. Abas,
2014,
Food research international.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2020
.
Y. B. Che Man,
Oi Ming Lai,
Y. Man,
1999
.
C. Akoh,
O. Lai,
Yee‐Ying Lee,
2019,
Encyclopedia of Food Chemistry.
C. Tan,
O. Lai,
F. Abas,
2013,
Molecules.
H. Ghazali,
O. Lai,
A. Osman,
2008
.
Hasanah Mohd Ghazali,
Kamariah Long,
Oi Ming Lai,
2007
.
H. Ghazali,
O. Lai,
S. Muhammad,
2005
.
C. Akoh,
O. Lai,
I. Yamaguchi,
2004
.
O. Lai,
T. Tang,
N. A. Jamalullail,
2022,
Journal of microbiology, biotechnology and food sciences.
M. Nakajima,
Y. Man,
C. Tan,
2011
.
C. Tan,
O. Lai,
I. Nehdi,
2016,
Food Science and Biotechnology.
C. Tan,
O. Lai,
W. Lee,
2021,
Food chemistry.
C. Tan,
O. Lai,
W. Lee,
2020,
Food chemistry.
C. Tan,
O. Lai,
L. Cheong,
2020,
Journal of agricultural and food chemistry.
C. Tan,
O. Lai,
Ning Zhang,
2019,
Food chemistry.
C. Tan,
O. Lai,
Ying Wang,
2020,
Journal of agricultural and food chemistry.
C. Tan,
O. Lai,
Yong Wang,
2020
.
C. Tan,
O. Lai,
L. Cheong,
2019,
Critical reviews in food science and nutrition.
C. Tan,
O. Lai,
T. Tang,
2018
.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2013,
Food chemistry.
O. Lai,
A. Saberi,
J. Toro‐Vázquez,
2011
.
C. Tan,
O. Lai,
L. Cheong,
2009
.
C. Tan,
O. Lai,
N. Alitheen,
2015,
Food and Bioprocess Technology.
C. Tan,
O. Lai,
Siwen Zhang,
2020
.
O. Lai,
Yee‐Ying Lee,
W. Lee,
2020,
Bailey's Industrial Oil and Fat Products.
C. Tan,
M. Yusoff,
O. Lai,
2007,
Journal of agricultural and food chemistry.
C. Tan,
M. Yusoff,
O. Lai,
2007
.
B. S. Baharin,
C. Tan,
O. Lai,
2004
.
C. Tan,
O. Lai,
L. Cheong,
2021,
Food chemistry.
C. Tan,
O. Lai,
S. Kanagaratnam,
2018,
PloS one.
C. Tan,
O. Lai,
W. Lee,
2021,
Journal of agricultural and food chemistry.
C. Tan,
O. Lai,
I. Nehdi,
2017
.
C. Tan,
O. Lai,
W. Lee,
2021,
Food & function.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2012,
Journal of food science.
C. Tan,
M. Yusoff,
O. Lai,
2010
.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2016
.
C. Tan,
Yonghua Wang,
O. Lai,
2021
.
C. Tan,
O. Lai,
L. Cheong,
2010,
Journal of the science of food and agriculture.
C. Tan,
O. Lai,
S. Lo,
2004
.
C. Tan,
Yonghua Wang,
O. Lai,
2019,
Talanta.
A. Ariff,
O. Lai,
S. Abbasiliasi,
2015
.
H. Ghazali,
M. Yusoff,
O. Lai,
2001
.
H. Ghazali,
O. Lai,
D. Hashim,
1999
.
C. Tan,
O. Lai,
L. Cheong,
2021,
Food Research.
O. Lai,
R. Sulaiman,
N. Hussain,
2017
.
C. Tan,
O. Lai,
D. Appleton,
2017,
Journal of agricultural and food chemistry.
C. Tan,
O. Lai,
L. Cheong,
2021,
Food chemistry.
Y. Man,
C. Tan,
O. Lai,
2009
.
H. Ghazali,
O. Lai,
S. Muhammad,
2007
.
H. Ghazali,
O. Lai,
K. Long,
2015
.
H. Ghazali,
O. Lai,
N. Idris,
2003
.
Y. Man,
H. Ghazali,
O. Lai,
2002
.
C. Tan,
O. Lai,
F. Abas,
2021,
Food Control.
O. Lai,
A. Hamzah,
K. Long,
2015
.
A. Ariff,
O. Lai,
S. Abbasiliasi,
2016
.
C. Tan,
O. Lai,
F. Abas,
2017,
Food chemistry.
H. Ghazali,
O. Lai,
C. Chong,
2000
.
T. B. Tan,
C. Tan,
O. Lai,
2020,
Food chemistry.
C. Akoh,
O. Lai,
S. Lo,
2012
.
C. Tan,
O. Lai,
F. Abas,
2019
.
C. Tan,
O. Lai,
L. Cheong,
2019,
Food Analytical Methods.
C. Tan,
O. Lai,
F. Abas,
2017
.
Biow Ing Sim,
C. Tan,
O. Lai,
2018,
Journal of oleo science.
T. B. Tan,
C. Tan,
E. Chan,
2017,
Journal of Agricultural and Food Chemistry.
T. B. Tan,
B. S. Baharin,
C. Tan,
2018,
Food chemistry.
Biow Ing Sim,
O. Lai,
F. Abas,
2019,
International Journal of Food Properties.
C. Tan,
O. Lai,
T. Tang,
2019
.
C. Tan,
O. Lai,
S. Tan,
2013,
Journal of agricultural and food chemistry.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2016
.
C. Tan,
M. Yusoff,
O. Lai,
2009
.
O. Lai,
K. Yuen,
B. Chew,
2017,
Scientific Reports.
Yee Jiun Yap,
J. Juan,
P. Show,
2016,
Journal of bioscience and bioengineering.
C. Tan,
O. Lai,
M. Y. Manap,
2019,
Nutrition & Food Science.
Y. Man,
H. Ghazali,
M. Yusoff,
2001
.
C. Tan,
O. Lai,
K. Long,
2009,
Journal of agricultural and food chemistry.
Yee Jiun Yap,
P. Show,
T. Ling,
2018,
Front. Chem..
H. Ghazali,
O. Lai,
C. Chong,
2002
.
C. Tan,
O. Lai,
Yee‐Ying Lee,
2013,
PeerJ.
Y. Man,
H. Ghazali,
O. Lai,
2002
.
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures
H. Ghazali,
O. Lai,
C. Chong,
1998
.
C. Tan,
T. Ling,
O. Lai,
2014
.
Y. Man,
H. Ghazali,
O. Lai,
2003
.
C. P. Tan,
H. Ghazali,
O. Lai,
2002
.
Y. Man,
H. Ghazali,
O. Lai,
2002
.
O. Lai,
2019,
Healthful Lipids.
H. Ghazali,
O. Lai,
C. Chong,
2007
.
H. Ghazali,
O. Lai,
B. Chu,
2001
.
H. Ghazali,
O. Lai,
A. Yazid,
2001
.
H. Ghazali,
O. Lai,
C. Chong,
2000
.
C. Tan,
O. Lai,
F. Abas,
2017,
Food chemistry.
C. Tan,
O. Lai,
N. Alitheen,
2018,
Food research international.
C. Tan,
O. Lai,
L. Cheong,
2022,
Food chemistry.
Biow Ing Sim,
C. Tan,
Yuanfa Liu,
2020,
Food chemistry.
Chin Ping Tan,
Tau Chuan Ling,
Imededdine Arbi Nehdi,
2012,
Food chemistry.
O. Lai,
D. Appleton,
H. Teh,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. B. Tan,
C. Tan,
O. Lai,
2020
.
C. Tan,
O. Lai,
F. Abas,
2019,
Food research international.
T. B. Tan,
C. Tan,
Yonghua Wang,
2020,
Foods.
O. Lai,
A. Ishak,
K. Long,
2005
.
Chin Ping Tan,
Oi Ming Lai,
Casimir C. Akoh,
2012
.
C. Tan,
M. Yusoff,
O. Lai,
2011
.
Y. Man,
C. Tan,
O. Lai,
2010
.
C. Tan,
O. Lai,
L. Cheong,
2021,
Analytical methods : advancing methods and applications.
B. S. Baharin,
C. P. Tan,
O. Lai,
2004,
Journal of chromatographic science.
C. Tan,
O. Lai,
K. Long,
2011
.
C. Tan,
O. Lai,
K. Long,
2011
.
H. Ghazali,
O. Lai,
A. Hamzah,
2006
.
O. Lai,
Yee‐Ying Lee,
T. Tang,
2015,
Journal of Food Science and Technology.
C. Tan,
O. Lai,
I. Nehdi,
2021
.
Chin Ping Tan,
Badlishah Sham Baharin,
Kamariah Long,
2009
.
B. S. Baharin,
C. Tan,
O. Lai,
2008
.
O. Lai,
N. Alitheen,
Yee‐Ying Lee,
2014,
Food & function.
C. Tan,
M. Yusoff,
O. Lai,
2011
.
C. Tan,
O. Lai,
S. Lo,
2004
.
Biow Ing Sim,
C. Tan,
O. Lai,
2019,
Journal of the science of food and agriculture.
C. Tan,
O. Lai,
F. Abas,
2019,
Foods.
S. K. Lo,
B. S. Baharin,
C. P. Tan,
2004
.
C. Tan,
M. Yusoff,
O. Lai,
2008
.
H. Ghazali,
O. Lai,
J. Marikkar,
2001
.
O. Lai,
L. Cheong,
L. Mansour,
2020,
Foods.
C. Tan,
M. Yusoff,
O. Lai,
2009
.
C. Tan,
O. Lai,
Yong Wang,
2021,
Cellulose.
H. Ghazali,
O. Lai,
A. Osman,
2008
.
C. Tan,
O. Lai,
S. Wong,
2023,
Pertanika Journal of Tropical Agricultural Science.
C. Tan,
O. Lai,
L. Cheong,
2021,
ACS applied materials & interfaces.
R. Rahim,
O. Lai,
S. Radu,
2008
.