D. Stewart

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Lignin as a base material for materials applications: Chemistry, application and economics

D. Stewart, 2008 .

Black tea polyphenols mimic insulin/insulin‐like growth factor‐1 signalling to the longevity factor FOXO1a

Amy R. Cameron, D. Stewart, G. Rena, 2008, Aging cell.

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

D. Stewart, G. McDougall, F. Shpiro, 2005, Journal of agricultural and food chemistry.

Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries.

Derek Stewart, D. Stewart, G. McDougall, 2007, Journal of agricultural and food chemistry.

The involvement of free radicals and paramagnetic transition metal ions in the interaction between plant tissues and the grey mould fungus, Botrytis cinerea

D. Stewart, B. Williamson, B. Goodman, 1999 .

Development of a new coated membrane textile using natural plant fibres

D. Stewart, M. Rowan, N. Burford, 1999 .

Markers of oxidative stress associated with infection of French bean (Phaseolus vulgaris) by Botrytis cinerea

D. Stewart, B. Williamson, B. Goodman, 2000 .

Contribution of cell wall-bound compounds to the antioxidant capacity of soft fruit: Abstracts of the NEODIET Conference - Nutritional Enhancement of Plant Foods

D. Stewart, N. Deighton, H. Davies, 2000 .

A potato alpha-glucosidase gene encodes a glycoprotein-processing alpha-glucosidase II-like activity. Demonstration of enzyme activity and effects of down-regulation in transgenic plants.

F. Wright, H. Ross, D. Stewart, 2000, The Plant journal : for cell and molecular biology.

Strawberry fruit ripening and high-O2 modified atmosphere packaging: potential applications of the photoacoustic-LASER facility

D. Stewart, H. Davies, P. Iannetta, 2000 .

Cross-linking of cellulose fibres. A model study using dimethylol ethylene urea (DMEU)

D. Stewart, T. Stuart, A. Crangle, 2001 .

D. Stewart, H. Davies, P. Iannetta, 2001, Phytochemistry.

Markers for oxidative stress associated with soft rots in French beans (Phaseolus vulgaris) infected by Botrytis cinerea

D. Stewart, B. Williamson, B. Goodman, 2001, Planta.

Factors affecting the use of dimethylol ethylene urea (DMEU) as a cross-linking agent in the textile industry

D. Stewart, T. Stuart, B. Eggins, 2001 .

Effect of high O2 and N2 atmospheres on strawberry quality

D. Stewart, 2003 .

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

J. W. Allwood, I. Rowland, D. Stewart, 2017, Food & function.

Novel colon‐available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro

J. W. Allwood, I. Rowland, S. Verrall, 2017, Molecular nutrition & food research.

Potato metabolomics by GC–MS: what are the limiting factors?

S. Verrall, J. McNicol, D. Stewart, 2007, Metabolomics.

The inhibitory effects of berry polyphenols on digestive enzymes

Derek Stewart, D. Stewart, G. McDougall, 2005, BioFactors.

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

D. Stewart, I. Megson, S. Leslie, 2017, British journal of pharmacology.

Polyphenols journey through blood-brain barrier towards neuronal protection

D. Stewart, G. McDougall, C. N. Santos, 2017, Scientific Reports.

Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components.

J. W. Allwood, D. Stewart, G. McDougall, 2018, Food & function.

Plant fibres: Botany, chemistry and processing for industrial use

D. Stewart, G. McDougall, J. Weyers, 1993 .

Oxidative effects in uninfected tissue in leaves of French bean (Phaseolus vulgaris) containing soft rots caused by Botrytis cinerea

D. Stewart, B. Williamson, B. Goodman, 2003 .

Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties

D. Stewart, G. McDougall, C. Santos, 2020, Antioxidants.

Metabolome variability in crop plant species--when, where, how much and so what?

D. Stewart, K. Engel, H. Davies, 2010, Regulatory toxicology and pharmacology : RTP.

The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

E. Kok, K. Gruden, D. Stewart, 2012, Journal of agricultural and food chemistry.

Ft‐ir spectroscopy as a tool for the study of biological and chemical treatments of barley straw

D. Stewart, I. Morrison, 1992 .

Cell-wall-bound oxidases from tobacco (Nicotiana tabacum) xylem participate in lignin formation

D. Stewart, G. McDougall, I. Morrison, 1994, Planta.

Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats

J. W. Allwood, R. Goodacre, D. Stewart, 2019, Metabolomics.

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

J. W. Allwood, R. Goodacre, D. Stewart, 2019, Metabolomics.

Paradoxical effects of chemicals in the diet on health.

Anthony Trewavas, Derek Stewart, A. Trewavas, 2003, Current opinion in plant biology.

Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

D. Stewart, G. McDougall, R. Ferreira, 2010, Nutrients.

Cell-Wall-Associated Oxidases from the Lignifying Xylem of Angiosperms and Gymnosperms: Monolignol Oxidation

D. Stewart, G. McDougall, N. Deighton, 1999 .

Identification and partial characterization of a coniferyl alcohol oxidase from lignifying xylem of Sitka spruce (Picea sitchensis)

D. Stewart, G. McDougall, A. Richardson, 1997, Planta.

Oxidation of coniferyl alcohol to lignin-like products by tobacco xylem cell walls

D. Stewart, G. McDougall, I. Morrison, 1994 .

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis

J. E. Yuste, D. Stewart, G. McDougall, 2018, Scientific Reports.

(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy.

D. Stewart, G. McDougall, S. Tenreiro, 2015, Human molecular genetics.

Plant cell wall fragments released on solubilisation in trifluoroacetic acid.

D. Stewart, I. Morrison, 1998, Phytochemistry.

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

H. Ross, A. Roberts, S. Chapman, 2010, Journal of experimental botany.

Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.

O. Meyer, D. Stewart, M. Rychlik, 2012, Regulatory toxicology and pharmacology : RTP.

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

H. Ross, D. Stewart, G. McDougall, 2011 .

Tracking (Poly)phenol components from raspberries in ileal fluid.

I. Rowland, S. Verrall, D. Stewart, 2014, Journal of agricultural and food chemistry.

RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

R. Ramírez-González, M. Trick, Cathie Martin, 2019, BMC Genomics.

Fourier-Transform Infrared and Raman Spectroscopic Study of Biochemical and Chemical Treatments of Oak Wood (Quercus rubra) and Barley (Hordeum vulgare) Straw

D. Stewart, P. Hendra, I. Morrison, 1995 .

Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.

J. W. Allwood, S. Verrall, D. Stewart, 2017, Journal of agricultural and food chemistry.

Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn.

D. Stewart, G. McDougall, P. Dobson, 2013 .

Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.

S. Verrall, D. Stewart, G. McDougall, 2007, Molecular nutrition & food research.

Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition.

J. W. Allwood, I. Rowland, S. Verrall, 2016, Journal of natural products.

Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.)

C. Hackett, R. Hancock, D. Stewart, 2020, Metabolomics.

Transcriptional and metabolic profiles of Lolium perenne L. genotypes in response to a PEG-induced water stress.

D. Stewart, T. Shepherd, S. Byrne, 2009, Plant biotechnology journal.

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

D. Stewart, G. McDougall, R. Ferreira, 2012 .

Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines.

H. Ross, A. Riches, D. Stewart, 2009, International journal of oncology.

Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases

D. Stewart, T. Outeiro, C. Santos, 2020, Antioxidants.

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

M. Battino, D. Stewart, G. McDougall, 2018, Molecules.

Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation.

Rui F. M. Silva, D. Stewart, G. McDougall, 2017, Food chemistry.

Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.

D. Stewart, G. McDougall, D. Grussu, 2011, Journal of agricultural and food chemistry.

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

D. Stewart, G. McDougall, Nimish N. Kulkarni, 2008, BioFactors.

Evidence for Health Benefits of Berries

D. Stewart, G. McDougall, Alexandre Foito, 2018 .

Bioactive berry components: potential modulators of health benefits

A. Dominiczak, H. Ross, C. Hamilton, 2010 .

Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.

M. Battino, D. Stewart, B. Mezzetti, 2014, Journal of agricultural and food chemistry.

Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.

S. Verrall, D. Stewart, G. McDougall, 2013, Journal of agricultural and food chemistry.

Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells

D. Stewart, I. Megson, G. Duthie, 2017, Oxidative medicine and cellular longevity.

Polyphenol and vitamin C contents in European commercial blackcurrant juice products.

D. Stewart, G. McDougall, P. Mattila, 2011, Food chemistry.

The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal.

D. Stewart, G. McDougall, R. Ferreira, 2012, Food chemistry.

Differential effectiveness of berry polyphenols as anti-giardial agents

D. Stewart, G. McDougall, L. Fyfe, 2011, Parasitology.

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

H. Ross, D. Stewart, G. McDougall, 2007, Phytochemistry.

Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?

D. Stewart, G. McDougall, D. Grussu, 2012 .

Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

I. Rowland, D. Stewart, G. McDougall, 2012, PloS one.

Nrf2-mediated induction of antioxidant response element-driven gene expression by flavonoids is dependent on their chemical structure

M. McMahon, J. Hayes, D. Stewart, 2011 .

Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

D. Stewart, G. McDougall, F. Shpiro, 2005 .

Berry polyphenols inhibit pancreatic lipase activity in vitro.

D. Stewart, G. McDougall, Nimish N. Kulkarni, 2009 .

Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values

D. Stewart, L. Danesi, B. Mezzetti, 2016 .

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

D. Stewart, W. Russell, S. Multari, 2015 .

Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.

C. Hackett, J. McNicol, D. Stewart, 2015, Food chemistry.

Effect of agricultural production systems on the potato metabolome

C. Hackett, J. McNicol, D. Stewart, 2013, Metabolomics.

Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage.

D. Stewart, G. McDougall, R. Karjalainen, 2017, Journal of food science.

Identification of cyclobutane‐type dimers of substituted cinnamic acids by gas chromatography/mass spectrometry

D. Stewart, G. W. Robertson, I. Morrison, 1992 .

Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.

J. W. Allwood, D. Stewart, G. McDougall, 2020, Food chemistry.

Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges

D. Stewart, G. McDougall, C. Gill, 2016 .

Sequential extraction of black currant residues produces anthocyanin-rich extracts containing anthocyanin dimers

D. Stewart, G. McDougall, Nicola Aberdein, 2013 .

White and green tea polyphenols inhibit pancreatic lipase in vitro

D. Stewart, G. McDougall, Anais Gondoin, 2010 .

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.

I. Rowland, D. Stewart, G. McDougall, 2014, BioFactors.

Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.

G. Williamson, D. Stewart, G. McDougall, 2014, Molecular nutrition & food research.

Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations.

D. Stewart, G. McDougall, R. Ferreira, 2013, Journal of agricultural and food chemistry.

Phenolic acid dimers in barley straw cell walls

D. Stewart, I. Morrison, 1996 .

Phenolic acids dimers in the cell walls of barley

D. Stewart, G. W. Robertson, I. Morrison, 1994 .

A Fourier-transform infrared spectroscopic and microscopic study of the infection of potato tubers by Erwinia carotovora ssp carotovora in aerobic and anaerobic conditions

D. Stewart, G. Lyon, E. Tucker, 1994 .

Determination of lignin in the presence of ester‐bound substituted cinnamic acids by a modified acetyl bromide procedure

D. Stewart, I. Morrison, 1995 .

Novel raspberry triterpenoids with potential anti-cancer effects

I. Rowland, D. Stewart, G. McDougall, 2016, Proceedings of the Nutrition Society.

ASSESSING BIOAVAILABILITY OF SOFT FRUIT POLYPHENOLS IN VITRO

D. Stewart, G. McDougall, F. Shpiro, 2007 .

Nutritional and Phytochemical Content of High-Protein Crops.

D. Stewart, W. Russell, L. Scobbie, 2016, Journal of agricultural and food chemistry.

Potato ; A nutritious , tasty but often maligned staple food . Produced for FHIS by :

D. Stewart, G. McDougall, 2012 .

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

H. Ross, D. Stewart, G. McDougall, 2008, Journal of agricultural and food chemistry.

Rowanberry phenolics: compositional analysis and bioactivities.

D. Stewart, G. McDougall, R. Puupponen-Pimiä, 2010, Journal of agricultural and food chemistry.

Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health

I. Rowland, D. Stewart, G. McDougall, 2015, Proceedings of the Nutrition Society.

Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

R. Hancock, C. Foyer, D. Stewart, 2022, Food and energy security.

Antioxidant and antiproliferative properties of strawberry tree tissues

D. Stewart, G. McDougall, R. Ferreira, 2009 .

Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces

J. W. Allwood, D. Stewart, G. McDougall, 2022, Journal of Berry Research.

Pectin engineering to modify product quality in potato.

H. Ross, L. Ducreux, P. Hedley, 2011, Plant biotechnology journal.

Sulphoevernan, a polyanionic polysaccharide, and the narcissus lectin potently inhibit human immunodeficiency virus infection by binding to viral envelope protein.

D. Stewart, W. Müller, R. Voth, 1990, The Journal of general virology.

Quantitative trait loci analysis to study the genetic regulation of non-polar metabolites in perennial ryegrass

C. Hackett, D. Stewart, S. Byrne, 2014, Metabolomics.

A potato α-glucosidase gene encodes a glycoprotein-processing α-glucosidase II-like activity. Demonstration of enzyme activity and effects of down-regulation in transgenic plants.

F. Wright, H. Ross, M. Taylor, 2000 .

Potato Flavour and Texture

M. Taylor, D. Stewart, G. McDougall, 2007 .

Fourier Transform Infrared Microspectroscopy of Plant Tissues

D. Stewart, 1996 .

Characterization and biosynthesis of non-degradable polymers in plant cuticles

E. Domínguez, A. Heredia, D. Stewart, 1999, Planta.

MANIPULATION AND COMPENSATION OF STEROIDAL GLYCOALKALOID BIOSYNTHESIS IN POTATOES

D. Stewart, A. Blake, H. Davies, 2007 .

Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits.

J. W. Allwood, B. Usadel, Sonia Osorio, 2022, Food chemistry.

Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products.

S. Verrall, D. Stewart, T. Shepherd, 2012, Food chemistry.

Sisal fibres and their constituent non-cellulosic polymers

D. Stewart, I. Morrison, A. Hall, 1997 .

Tyrosine residues enhance cross-linking of synthetic proteins into lignin-like dehydrogenation products

D. Stewart, G. McDougall, I. Morrison, 1996 .

Determination and characterization of cyclodimers of naturally occurring phenolic acids

D. Stewart, G. W. Robertson, I. Morrison, 1991 .

Tissues and industrial co-products formed during alginate extraction from Laminaria hyperborea provide different metabolite profiles depending on harvest season

S. Verrall, D. Stewart, G. McDougall, 2022, Journal of Applied Phycology.

Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

D. Stewart, G. McDougall, 2014, British Journal of Nutrition.

Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches

J. W. Allwood, R. Goodacre, D. Stewart, 2021, Food chemistry.

Processing of oats and the impact of processing operations on nutrition and health benefits

D. Stewart, E. Decker, D. Rose, 2014, British Journal of Nutrition.

Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis.

D. Stewart, A. Blake, H. Davies, 2007, Phytochemistry.

The primary in vivo steroidal alkaloid glucosyltransferase from potato.

D. Stewart, A. Blake, H. Davies, 2006, Phytochemistry.

Environmental and Genetic Factors Associated with Solanesol Accumulation in Potato Leaves

G. Bryan, R. Campbell, M. Taylor, 2016, Front. Plant Sci..

Quantitative trait loci analysis to study the genetic regulation of non-polar metabolites in perennial ryegrass

C. Hackett, D. Stewart, S. Byrne, 2015, Metabolomics.

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

D. Stewart, M. De Loose, D. De Paepe, 2012, Food chemistry.

Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date.

Kimmo Rumpunen, Derek Stewart, Eva Johansson, 2015, Food chemistry.

Phytochemicals of Brassicaceae in plant protection and human health--influences of climate, environment and agronomic practice.

A. Birch, D. Stewart, R. Seljåsen, 2011, Phytochemistry.

Flavonols and Flavones

D. Stewart, G. McDougall, K. Valentová, 2020 .

Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function

D. Stewart, G. McDougall, I. Morrison, 1996 .

Metabolomic analysis of the potato tuber life cycle

J. McNicol, D. Stewart, H. Davies, 2010, Metabolomics.

SOFT FRUIT AS SOURCES OF DIETARY ANTIOXIDANTS

Howard V. Davies, Derek Stewart, Alan Crozier, 2002 .

Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.

D. Stewart, G. McDougall, Ashley S. Boath, 2012, Food chemistry.

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.

Reijo Karjalainen, Derek Stewart, Heikki Tanila, 2013, The Journal of nutritional biochemistry.

Metabolomics and food processing: from semolina to pasta.

J. Wirth, C. Sautter, R. Papa, 2011, Journal of agricultural and food chemistry.

Towards fruitful metabolomics: high throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry.

D. Stewart, G. McDougall, I. Martinussen, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Carotenogenesis during tuber development and storage in potato.

G. Bryan, L. Ducreux, P. Hedley, 2004, Journal of experimental botany.

Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.

D. Stewart, G. McDougall, P. Dobson, 2005, Phytochemistry.

Fourier-transform infrared and Raman spectroscopic evidence for the incorporation of cinnamaldehydes into the lignin of transgenic tobacco (Nicotiana tabacum L.) plants with reduced expression of cinnamyl alcohol dehydrogenase

Derek Stewart, Gordon J. McDougall, Nabila Yahiaoui, 1997, Planta.

Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.

D. Stewart, G. McDougall, K. Hanhineva, 2017, Journal of the science of food and agriculture.

Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses

S. Verrall, D. Stewart, O. M. Heide, 2015 .

A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.

Derek Stewart, Gavin Ramsay, Gary Dobson, 2010, Journal of agricultural and food chemistry.

Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.

J. Vincent, H. Ross, M. Taylor, 2010, Journal of the science of food and agriculture.

Metabolomics: a second-generation platform for crop and food analysis.

P. Fraser, D. Stewart, L. Shepherd, 2011, Bioanalysis.

Engineering Lactococcus lactis for the production of unusual anthocyanins using tea as substrate.

J. W. Allwood, O. Kuipers, D. Stewart, 2019, Metabolic engineering.

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

D. Stewart, G. McDougall, P. Dobson, 2007, Phytochemistry.

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

D. Stewart, I. Megson, S. Leslie, 2015, Front. Cardiovasc. Med..

Novel mannose binding lectins from agricultural crops

D. Stewart, E. Davidson, 2004 .

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Rui Gardner, D. Stewart, G. McDougall, 2019, European Journal of Nutrition.

Metabolomics for the safety assessment of genetically modified (GM) crops

Derek Stewart, Louise V. T. Shepherd, D. Stewart, 2013 .

In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.

I. Rowland, D. Stewart, G. McDougall, 2014, Journal of agricultural and food chemistry.

Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer.

D. Stewart, G. McDougall, C. Gill, 2012, Current pharmaceutical biotechnology.

Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Reijo Karjalainen, Derek Stewart, Gordon J. McDougall, 2012 .

Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.

O. Meyer, D. Stewart, M. Poulsen, 2008, Journal of agricultural and food chemistry.

Transcriptome analysis of potato tubers--effects of different agricultural practices.

Carlo Leifert, Kristina Gruden, Derek Stewart, 2009, Journal of agricultural and food chemistry.

Neuroprotective effects of digested polyphenols from wild blackberry species

D. Stewart, G. McDougall, R. Ferreira, 2013, European Journal of Nutrition.

Lipophilic components in black currant seed and pomace extracts

Reijo Karjalainen, Derek Stewart, Gordon J. McDougall, 2012 .

Mechanisms underlying chemopreventive effects of flavonoids via multiple signaling nodes within Nrf2-ARE and AhR-XRE gene regulatory networks

D. Stewart, Yiguo Zhang, Han Xiao, 2013 .

RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics

R. Ramírez-González, M. Trick, Cathie Martin, 2019, BMC Genomics.

Quantitative trait loci associated with different polar metabolites in perennial ryegrass - providing scope for breeding towards increasing certain polar metabolites

C. Hackett, D. Milbourne, D. Stewart, 2017, BMC Genetics.

Over-seasons Analysis of Quantitative Trait Loci

C. Hackett, D. Stewart, G. McDougall, 2012 .

Characterisation of the initial degradation stage of Scots pine (Pinus sylvestris L.) sapwood after attack by brown-rot fungus Coniophora puteana

D. Stewart, M. Nuopponen, I. Irbe, 2011, Biodegradation.

Characterization of 25 tropical hardwoods with Fourier transform infrared, ultraviolet resonance Raman, and 13C‐NMR cross‐polarization/magic‐angle spinning spectroscopy

Derek Stewart, Tapani Vuorinen, Hanne Wikberg, 2006 .

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

J. W. Allwood, D. Stewart, G. McDougall, 2020, Nutrients.

Estimation of wood density and chemical composition by means of diffuse reflectance mid-infrared Fourier transform (DRIFT-MIR) spectroscopy.

Derek Stewart, D. Stewart, M. Nuopponen, 2006, Journal of agricultural and food chemistry.

A rapid and simple method to isolate pure alpha-cellulose.

D. Stewart, P. Iannetta, O. Brendel, 2000 .

Peroxymonosulphate : an activating agent for the delignification of barley straw

D. Stewart, I. Morrison, 1993 .

Hemicelluloses and pectins in 25 tropical hardwoods

S. Verrall, D. Stewart, M. Nuopponen, 2006 .

Metformin selectively targets redox control of complex I energy transduction

Amy R. Cameron, I. Hassinen, D. Stewart, 2017, Redox biology.

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

T. van de Wiele, M. Motilva, D. Stewart, 2019, Nutrients.

Genetic linkage mapping in an F2 perennial ryegrass population using DArT markers

D. Stewart, J. Doležel, Céline Tomaszewski, 2012 .

Early response mechanisms of perennial ryegrass (Lolium perenne) to phosphorus deficiency

P. Hedley, D. Stewart, S. Byrne, 2010, Annals of botany.

Profiling of Metabolites and Volatile Flavour Compounds from Solanum Species Using Gas Chromatograph-Mass Spectrometry

S. Verrall, D. Stewart, G. Dobson, 2007 .

Application of Metabolite and Flavour Volatile Profiling to Studies of Biodiversity in Solanum Species

S. Verrall, J. McNicol, D. Stewart, 2007 .

Relationship between volatile profile and sensory development of an oat-based biscuit.

S. Verrall, D. Stewart, T. Shepherd, 2014, Food chemistry.

Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

I. Rowland, D. Stewart, G. McDougall, 2007, Journal of carcinogenesis.

25 Enhancing the Nutritional Quality of Fruit Juices Advanced Technologies for Juice Extraction and Pasteurization

R. Hancock, D. Stewart, Robert D. Hancock, 2009 .

Extraction, characterisation and functional applications of sustainable alternative protein sources for future foods: A Review

D. Stewart, C. Munialo, S. Euston, 2022, Future Foods.

Beyond nutrition and agriculture policy: collaborating for a food policy

D. Stewart, Anne F Kennedy, A. Pavel, 2014, British Journal of Nutrition.

Investigation of salicylate hepatic responses in comparison with chemical analogues of the drug

Amy R. Cameron, B. Viollet, D. Stewart, 2016, Biochimica et biophysica acta.

CROPS AND TASTY, NUTRITIOUS FOOD - HOW CAN METABOLOMICS HELP?

Derek Stewart, Robert D. Hall, Paul D. Fraser, 2011 .

Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.

C. Hackett, D. Stewart, G. McDougall, 2012, Journal of agricultural and food chemistry.

Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease1

J. W. Allwood, I. Rocha, M. Bott, 2018, Plant Physiology.

Metabolomics: A High-throughput Screen for Biochemical and Bioactivity Diversity in Plants and Crops.

Derek Stewart, Alexandre Foito, D. Stewart, 2018, Current pharmaceutical design.

Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.

Derek Stewart, Gavin Ramsay, Gary Dobson, 2008, Journal of agricultural and food chemistry.

Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

D. Stewart, G. McDougall, R. Brennan, 2005, Journal of agricultural and food chemistry.

Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro.

J. W. Allwood, D. Stewart, G. McDougall, 2016, Food & function.

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.

D. Stewart, G. McDougall, P. Dobson, 2005, Journal of agricultural and food chemistry.

Biodiversity of mannose-specific lectins within Narcissus species.

Derek Stewart, D. Stewart, Jaume Bastida, 2002, Journal of agricultural and food chemistry.

Identification and microbial production of the raspberry

J. W. Allwood, M. Bott, D. Stewart, 2019 .

Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method.

S. Verrall, D. Stewart, G. McDougall, 2011, Journal of agricultural and food chemistry.

Development and quality of cloudberry (Rubus chamaemorus L.) as affected by female parent, male parent and temperature

D. Stewart, G. McDougall, O. Junttila, 2010 .

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

J. W. Allwood, R. Goodacre, D. Stewart, 2019, Metabolomics.

Portuguese crowberry (Corema album), an interesting antioxidant white berry

D. Stewart, G. McDougall, R. Ferreira, 2009 .

Effect of agricultural production systems on the potato metabolome

C. Hackett, J. McNicol, D. Stewart, 2014, Metabolomics.

Polyphenols as New Leads in Drug Discovery: Biological Activity and Mechanisms.

D. Stewart, R. Menezes, C. N. dos Santos, 2018, Current pharmaceutical design.

Post‐flowering photoperiod has marked effects on fruit chemical composition in red raspberry (Rubus idaeus)

S. Verrall, D. Stewart, O. M. Heide, 2014 .

Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts

P. Hedley, M. Taylor, R. Hancock, 2021 .

Profiling of phenols in human fecal water after raspberry supplementation.

I. Rowland, D. Stewart, G. McDougall, 2010, Journal of agricultural and food chemistry.

Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways

D. Stewart, G. McDougall, R. Ferreira, 2017 .

Short-term response in leaf metabolism of perennial ryegrass (Lolium perenne) to alterations in nitrogen supply

C. Hackett, R. Hancock, D. Stewart, 2013, Metabolomics.

The effect of blueberry extracts on Giardia duodenalis viability and spontaneous excystation of Cryptosporidium parvum oocysts, in vitro.

D. Stewart, G. McDougall, H. Smith, 2007, Methods.

Fourier-Transform Infrared Microspectroscopy of Anatomically Different Cells of Flax (Linum usitatissimum) Stems during Development

Derek Stewart, Gordon J. McDougall, D. Stewart, 1995 .

Characterization of blackcurrant stem lignin

D. Stewart, R. Brennan, G. J. Provant, 1994 .

3 – Blackcurrant stems – An agri-waste with potential as a diluent to existing tree-based fibre sources

D. Stewart, R. Brennan, 1996 .

Botrytis cinerea Perturbs Redox Processes as an Attack Strategy in Plants

D. Stewart, B. Williamson, B. Goodman, 2003 .

Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method.

D. Stewart, Raúl Huertas, J. William Allwood, 2022, Food Chemistry.

A review on bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties.

D. Stewart, G. McDougall, P. Mattila, 2009 .

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

D. Stewart, M. De Loose, D. De Paepe, 2012, Food chemistry.

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

D. Stewart, I. Megson, S. Leslie, 2017, British journal of pharmacology.

Transcriptional and metabolic profiles of Lolium perenne L. genotypes in response to a PEG-induced water stress.

D. Stewart, T. Shepherd, S. Byrne, 2009, Plant biotechnology journal.

Polyphenol and vitamin C contents in European commercial blackcurrant juice products.

D. Stewart, G. McDougall, P. Mattila, 2011, Food chemistry.

Phytochemicals of Brassicaceae in plant protection and human health--influences of climate, environment and agronomic practice.

A. Birch, D. Stewart, R. Seljåsen, 2011, Phytochemistry.

Metabolomics and food processing: from semolina to pasta.

J. Wirth, C. Sautter, R. Papa, 2011, Journal of agricultural and food chemistry.