Zhongjiang Wang
发表
Guoxiang Zheng,
Yong Sun,
Jingbo Qu,
2020,
Bioresource technology.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2018
.
Jian Shi,
Yebo Li,
Zhongjiang Wang,
2013,
Bioresource technology.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2017
.
Shuang Zhang,
Zhongjiang Wang,
Baokun Qi,
2020
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2019,
Food science & nutrition.
Yebo Li,
Fuqing Xu,
Zhongjiang Wang,
2013,
Bioresource technology.
Zhongjiang Wang,
Z. Wang,
Gui-qi Wang,
2022,
Bioresource technology.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016,
BioMed research international.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2020,
Foods.
Zhongjiang Wang,
Lili Wang,
Zhenyu Cao,
2020,
Bioresource technology.
Zhongjiang Wang,
Bailiang Li,
Li Zhao,
2022,
Food Bioscience.
Zhongjiang Wang,
Xibo Wang,
Qingfeng Ban,
2018,
BioMed research international.
J. Liu,
Zhongjiang Wang,
Lianzhou Jiang,
2022,
Ultrasonics sonochemistry.
Zhongjiang Wang,
Bailiang Li,
T. Cheng,
2022,
Ultrasonics sonochemistry.
Zhongjiang Wang,
Lianzhou Jiang,
Yang Li,
2011
.
Zhongjiang Wang,
Dongshen Sun,
Lili Wang,
2021,
Bioresource technology.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2015
.
Shuang Zhang,
Zhongjiang Wang,
Lianzhou Jiang,
2019,
Scientific Reports.
Zhongjiang Wang,
Yong Yang,
Linyi Zhou,
2016
.
Zhongjiang Wang,
Lianzhou Jiang,
Xiaonan Sui,
2020,
Journal of the science of food and agriculture.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2017
.
Jian Li,
Zhongjiang Wang,
Bailiang Li,
2022,
Food Science and Technology.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2018,
Food research international.
J. Regenstein,
Zhongjiang Wang,
Linyi Zhou,
2022,
Comprehensive reviews in food science and food safety.
J. Liu,
Zhongjiang Wang,
Bailiang Li,
2022,
Food chemistry: X.
D. Mcclements,
Shuang Zhang,
Zhongjiang Wang,
2020,
Food research international.
Zhongjiang Wang,
Lianzhou Jiang,
Wenhua Yu,
2020
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2015
.
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016
.
Huan Wang,
Zhongjiang Wang,
Lianzhou Jiang,
2019,
Journal of agricultural and food chemistry.
Zhongjiang Wang,
Lianzhou Jiang,
Wenhua Yu,
2021
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016,
Journal of the science of food and agriculture.
Zhongjiang Wang,
Mingyu He,
Yang Li,
2020,
Scientific Reports.
Li Mingda,
Zhongjiang Wang,
Yang Li,
2020
.
L. Jiang,
Zhongjiang Wang,
Baokun Qi,
2018,
Nanomaterials.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016
.
Zhongjiang Wang,
Lianzhou Jiang,
Yang Li,
2020
.
Fusheng Chen,
Zhongjiang Wang,
Lianzhou Jiang,
2017,
Food research international.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2014
.
Zhongjiang Wang,
J. Xu,
Chang Liu,
2019,
International journal of biological macromolecules.
Zhongjiang Wang,
Cen Zhang,
Hui Zhang,
2021,
Frontiers in Nutrition.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2020,
Food Hydrocolloids.
M. Zhang,
Zhongjiang Wang,
Bailiang Li,
2022,
CyTA - Journal of Food.
Zelong Liu,
Zhongjiang Wang,
Lianzhou Jiang,
2021,
ACS Food Science & Technology.
J. Regenstein,
Zhongjiang Wang,
Yang Li,
2021
.
Shuang Zhang,
Zhongjiang Wang,
Baokun Qi,
2019,
Foods.
Zhongjiang Wang,
Yao Zhang,
Linyi Zhou,
2017
.
Na Wang,
Yang Li,
Fei Teng,
2019,
Applied Sciences.
Jing Xu,
Zhongjiang Wang,
C. Handa,
2017,
Food chemistry.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2014
.
Jing Xu,
Zhongjiang Wang,
Hua Jin,
2017,
Molecules.
Yang Li,
Zhongjiang Wang,
Lianzhou Jiang,
2016,
Food chemistry.
Zhongjiang Wang,
T. Cheng,
Caihua Liu,
2023,
Foods.
Zhongjiang Wang,
Shouzhi Wang,
H. Li,
2010
.
Zhongjiang Wang,
Lianzhou Jiang,
Yifang Zhang,
2020,
BioMed research international.
Zhongjiang Wang,
Lianzhou Jiang,
Zhenyu Cao,
2021
.
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
Wang Shengnan,
Zhongjiang Wang,
Lianzhou Jiang,
2016
.
Zhongjiang Wang,
Zhenyu Cao,
Jianyang Zou,
2020
.
Zhongjiang Wang,
Caihua Liu,
Zengwang Guo,
2023,
Foods.
Zhongjiang Wang,
Lianzhou Jiang,
Xianghe Meng,
2018
.
Zhongjiang Wang,
Lianzhou Jiang,
Chaoqun Zhang,
2014,
European Food Research and Technology.
Zhongjiang Wang,
Lianzhou Jiang,
Mingyu He,
2021,
Food Structure.
Zhongjiang Wang,
T. Cheng,
Caihua Liu,
2023,
Ultrasonics sonochemistry.
Zhongjiang Wang,
Bailiang Li,
T. Cheng,
2022,
International Journal of Food Science & Technology.
Jian Shi,
Yebo Li,
Fuqing Xu,
2014,
Bioresource technology.
J. Regenstein,
Zhongjiang Wang,
Linyi Zhou,
2023,
Gels.
Zhongjiang Wang,
T. Cheng,
Caihua Liu,
2022,
Foods.
J. Regenstein,
Zhongjiang Wang,
Mingyu He,
2021
.
Zhongjiang Wang,
Xiaonan Zhang,
Linyi Zhou,
2017
.
Fengying Xie,
Xiuling Zhang,
Xiaonan Zhang,
2016
.