N. Pérez-Esteban

Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production.

J. Mata-Álvarez, C. Vidal-Antich, N. Pérez-Esteban, 2020, The Science of the total environment.

Impact of food waste composition on acidogenic co-fermentation with waste activated sludge.

J. Mata-Álvarez, C. Vidal-Antich, N. Pérez-Esteban, 2022, The Science of the total environment.

Potential of anaerobic co-fermentation in wastewater treatments plants: A review.

J. M. Chimenos, C. Vidal-Antich, N. Pérez-Esteban, 2021, The Science of the total environment.

Temperature-driven carboxylic acid production from waste activated sludge and food waste: Co-fermentation performance and microbial dynamics.

N. Pérez-Esteban, J. Dosta, J. Vives-Egea, 2024, Waste management.