I. Białobrzewski

发表

Kinetic parameters of volatile fatty acids uptake in the ADM1 as key factors for modeling co-digestion of silages with pig manure, thin stillage and glycerine phase

K. Bułkowska, I. Białobrzewski, E. Klimiuk, 2018, Renewable Energy.

Engineering properties of red clover (Trifolium pratense L.) seeds

K. Żuk-Gołaszewska, P. Zapotoczny, I. Białobrzewski, 2012 .

Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk.

I. Białobrzewski, J. Szteyn, E. Bednarko-Młynarczyk, 2015, Polish journal of veterinary sciences.

Determination of the heat transfer coefficient by inverse problem formulation during celery root drying

I. Białobrzewski, 2006 .

Simulation of Temperature Distribution in Stored Wheat without Aeration

I. Białobrzewski, M. Markowski, Janusz Bowszys, 2007 .

Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling

Ireneusz Białobrzewski, Marek Markowski, I. Białobrzewski, 2004 .

Bulk thermal conductivity of malting barley

I. Białobrzewski, M. Markowski, 2013 .

Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms.

J. Dach, W. Czekała, I. Białobrzewski, 2015, Waste management.

Calorimetric studies of solid wastes, sewage sludge, wastewaters and their effects on soil biodegradation processes

I. Białobrzewski, J. Dziejowski, 2011 .

The effects of age and gender (bull vs steer) on the feeding behavior of young beef cattle fed grass silage

Łukasz Tomczyk, I. Białobrzewski, Z. Nogalski, 2019, Asian-Australasian journal of animal sciences.

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.

I. Białobrzewski, W. Błaszczak, D. Zielińska, 2018, Food chemistry.

The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

I. Białobrzewski, Z. Nogalski, C. Purwin, 2021, Animals : an open access journal from MDPI.

Effective water diffusion coefficient in faba bean seeds during drying. Part I. Determination of values

I. Białobrzewski, R. Myhan, R. Cydzik, 2005 .

Approach to calculation time-dependent moisture diffusivity for thin layered biological materials

I. Białobrzewski, G. Efremov, M. Markowski, 2008 .

Biofilm formation by lactobacilli and resistance to stress treatments

I. Białobrzewski, M. Olszewska, A. Nynca, 2019, International Journal of Food Science & Technology.

The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat

I. Białobrzewski, J. Borowski, M. Danowska‐Oziewicz, 2011 .

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

P. Zapotoczny, I. Białobrzewski, J. Borowski, 2009 .

Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed

I. Białobrzewski, M. Markowski, I. Konopka, 2008 .

Optimizing low-temperature biogas production from biomass by anaerobic digestion

M. Dębowski, M. Zieliński, I. Białobrzewski, 2014 .

The use of neural modelling to estimate the methane production from slurry fermentation processes

Hanna Piekarska-Boniecka, Krzysztof Koszela, Maciej Zaborowicz, 2016 .

Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress

I. Białobrzewski, M. Olszewska, 2019, Journal of Food Safety.

The effect of milk fat substitution on the rheological properties of Edam-type cheese

I. Białobrzewski, R. Myhan, T. Jeliński, 2020, European Food Research and Technology.

Simultaneous Heat and Mass Transfer in Shrinkable Apple Slab During Drying

I. Białobrzewski, 2006 .

The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste

Arkadiusz Ratajski, Marta Miks-Krajnik, Ireneusz Białobrzewski, 2014 .

Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements.

I. Białobrzewski, M. Modzelewska-Kapituła, Z. Nogalski, 2017, Meat science.

An approach to modeling the rheological properties of food materials

I. Białobrzewski, M. Markowski, R. Myhan, 2012 .

Determination of the thermal conductivity of composted material

J. Dach, I. Białobrzewski, K. Nowak, 2014 .

Drying Characteristics of Barley Grain Dried in a Spouted-Bed and Combined IR-Convection Dryers

Wojciech Sobieski, Małgorzata Tańska, Ireneusz Białobrzewski, 2007 .

Simulation of changes in the density of an apple slab during drying

I. Białobrzewski, 2006 .

Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing

I. Białobrzewski, W. Błaszczak, D. Zielińska, 2019, International Journal of Food Science & Technology.

Original papers: A simulation model of 2WD tractor performance

B. Kolator, I. Białobrzewski, I. Białobrzewski, 2011 .

Effect of fat content and storage time on the rheological properties of Dutch-type cheese

I. Białobrzewski, M. Markowski, T. Jeliński, 2009 .

Effective water diffusion coefficient in faba bean seeds during drying. Part II. Analysis of estimation errors

I. Białobrzewski, R. Myhan, R. Cydzik, 2005 .

Heat and mass transfer during drying of a bed of shrinking particles – Simulation for carrot cubes dried in a spout-fluidized-bed drier

Arun S. Mujumdar, Ireneusz Białobrzewski, Marek Markowski, 2008 .

Determination of the mass transfer coefficient during hot-air-drying of celery root

I. Białobrzewski, 2007 .

Mass Transfer in the Celery Slice: Effects of Temperature, Moisture Content, and Density on Water Diffusivity

I. Białobrzewski, M. Markowski, 2004 .

The presence of anti-Hypoderma antibodies in udder milk samples, and correlation with selected parameters of dairy performance.

I. Białobrzewski, J. Szteyn, E. Bednarko-Młynarczyk, 2012, Polish journal of veterinary sciences.

Assessment of the bacterial viability of chlorine‐ and quaternary ammonium compounds‐treated Lactobacillus cells via a multi‐method approach

I. Białobrzewski, A. Kocot, M. Olszewska, 2019, Journal of applied microbiology.

Quality of milk of cows in the first lactation vs. presence of anti-Ostertagia antibodies in their milk.

I. Białobrzewski, J. Szteyn, E. Bednarko-Młynarczyk, 2013, Polish journal of veterinary sciences.

Application of anaerobic digestion model No. 1 for simulating fermentation of maize silage, pig manure, cattle manure and digestate in the full-scale biogas plant

K. Bułkowska, I. Białobrzewski, Katarzyna Waszkielis, 2022, Fuel.

Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid

I. Białobrzewski, M. Markowski, A. Modrzewska, 2010 .

Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain

I. Białobrzewski, K. Majewska, R. Żywica, 2008 .

Neural modeling of relative air humidity

I. Białobrzewski, I. Białobrzewski, 2008 .

Influence of gender status and feeding intensity on the growth curves of body weight, dry matter intake and feed efficiency in crossbred beef cattle

I. Białobrzewski, Z. Nogalski, C. Purwin, 2023, Journal of Animal and Feed Sciences.

The use of ultrasonic methods in the identification of honey types

Ireneusz Białobrzewski, Arkadiusz Ratajski, Fabian Dajnowiec, 2010 .