M. C. Câmara
发表
Guilherme Grodzki Oliveira Figueiredo,
V. R. Lopes,
Tales Romano,
2020,
Beneficial Microbes in Agro-Ecology.
M. C. Câmara,
L. Fraceto,
Estefânia V. R. Campos,
2019,
Journal of Nanobiotechnology.
C. Soccol,
S. Karp,
M. C. Câmara,
2019,
Biofuels, Bioproducts and Biorefining.
C. Soccol,
M. C. Câmara,
Luciana Porto de Souza Vandenberghe,
2017,
AIMS microbiology.
C. R. Soccol,
V. Soccol,
M. C. Câmara,
2016
.
M. C. Câmara,
D. D. de Araújo,
L. Fraceto,
2020
.
C. Soccol,
M. C. Câmara,
Mário César Jucoski Bier,
2019,
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.
M. C. Câmara,
M. Elsabee,
R. E. Morsi,
2020,
International journal of biological macromolecules.
C. R. Soccol,
C. Soccol,
C. Faulds,
2018,
Planta.
C. Soccol,
M. C. Câmara,
Luciana Porto de Souza Vandenberghe,
2021
.
C. Soccol,
M. C. Câmara,
L. Vandenberghe,
2020,
Bioresource technology.
C. Soccol,
C. Faulds,
M. C. Câmara,
2018,
Planta.
Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support
C. Soccol,
M. C. Câmara,
Nelson Libardi,
2017,
BioMed research international.
M. C. Câmara,
L. Fraceto,
R. Lima,
2021,
Journal of hazardous materials.
J. L. Oliveira,
M. C. Câmara,
L. Fraceto,
2020,
ACS Sustainable Chemistry & Engineering.
M. C. Câmara,
David Medina,
A. Gollo,
2016
.