M. Nappa

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

J. Ahola, P. Vainikka, J. Sillman, 2019, Global Food Security.

Carbon Capture and Storage Program ( CCSP ) Deliverable D 606

M. Nappa, Sebastian Teir, L. Sorsamäki, 2016 .

Solar-Powered Carbon Fixation for Food and Feed Production Using Microorganisms—A Comparative Techno-Economic Analysis

M. Penttilä, I. Tittonen, J. Jäntti, 2020, ACS omega.

Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry

S. Ledgard, M. Nappa, N. Aro, 2022, The International Journal of Life Cycle Assessment.

Linkage of proton binding to the thermal unfolding of Sso7d from the hyperthermophilic archaebacterium Sulfolobus solfataricus.

G. Graziano, F. Catanzano, M. Nappa, 1999, International journal of biological macromolecules.

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing

M. Nappa, K. Venslauskas, K. Navickas, 2021, International journal of environmental research and public health.

Concepts and Profitability Forutilisation of Fish-Industry Side-Stream

M. Nappa, K. Venslauskas, K. Navickas, 2013 .

Added Energy Value from Application of Fish Industry Co-Streams

M. Nappa, K. Venslauskas, K. Navickas, 2013 .

Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre

M. Siika‐aho, M. Nappa, M. Rinne, 2020 .