Julia Nutter

Comparing Derived Importance Weights Across Attributes

Dick R. Wittink, Lakshman Krishnamurthi, D. Wittink, 1982 .

Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum

Julia Nutter, A. I. Saiz, R. Fritz, 2016 .

Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

Julia Nutter, A. I. Saiz, R. Fritz, 2017 .

Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides

N. Acevedo, B. Lamsal, Julia Nutter, 2022, Food Hydrocolloids.

Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

Julia Nutter, M. V. Agüero, R. Jagus, 2023, Journal of Food Process Engineering.

Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread

N. Acevedo, B. Lamsal, Julia Nutter, 2023, Food Bioscience.

Microstructural and conformational changes of gluten proteins in wheat-rye sourdough

Julia Nutter, A. I. Saiz, M. O. Iurlina, 2019, Journal of Cereal Science.