Benjamin M. Onyango

发表

Offsetting Behavior and the Benefits of Food Safety Policies

Dragan Miljkovic, William E. Nganje, D. Miljković, 2007 .

Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack

C. Turvey, Benjamin M. Onyango, W. Hallman, 2007 .

Product attributes, consumer benefits and public approval of genetically modified foods

B. Schilling, Benjamin M. Onyango, A. Adelaja, 2003 .

Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods

Benjamin M. Onyango, Ferdaus Hossain, 2004 .

Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology

Ramu Govindasamy, Rodolfo M. Nayga, R. Nayga, 2004 .

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

Dragan Miljkovic, William K. Hallman, William E. Nganje, 2007 .

The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity

Benjamin M. Onyango, E. Onyango, 2018, Journal of epidemiology and global health.

Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

R. Nayga, Benjamin M. Onyango, M. Fisher, 2006 .

Risk, fear, bird flu and terrorists: A study of risk perceptions and economics

C. Turvey, Benjamin M. Onyango, W. Hallman, 2010 .

Americans' Potential Responses to Deliberate Food Contamination: A Risk Perception and Communication Study

Benjamin M. Onyango, N. Hooker, W. Hallman, 2011 .

Factors Influencing Potential Demand for Goat Meat in Georgia

Benjamin M. Onyango, Xuanli Liu, Mohammed Ibrahim, 2017 .

Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market

Benjamin M. Onyango, A. Rimal, W. Hallman, 2009 .

Country of origin labelling of fresh produce: a consumer preference analysis

R. Govindasamy, Benjamin M. Onyango, V. Puduri, 2009 .

Risk Perceptions, Consumer Response and the First U.S. Mad Cow Case

C. Turvey, B. Schilling, Benjamin M. Onyango, 2009 .

Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States

R. Govindasamy, Benjamin M. Onyango, Clydette Michelle Alsup-Egbers, 2015 .

I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?

R. Govindasamy, Benjamin M. Onyango, John T. Lang, 2005 .

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Benjamin M. Onyango, W. Hallman, Anne C. Bellows, 2008 .

Attitudes toward Locally Produced Food Products: Households and Food Retailers

Benjamin M. Onyango, A. Rimal, 2013 .

THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS

Edmund M. Tavernier, Benjamin M. Onyango, C. Pray, 2007 .

Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

Benjamin M. Onyango, W. Hallman, Anne C. Bellows, 2007 .

U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’

R. Nayga, R. Govindasamy, Benjamin M. Onyango, 2006, Agricultural and Resource Economics Review.

U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling

R. Nayga, R. Govindasamy, Benjamin M. Onyango, 2005 .

Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

R. Nayga, Benjamin M. Onyango, 2004 .

Consumer Acceptance of Food Biotechnology

B. Schilling, Benjamin M. Onyango, A. Adelaja, 2004 .

AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS

R. Nayga, R. Govindasamy, Benjamin M. Onyango, 2004 .

Utilization of farm management risk strategies at the rural/urban fringe

Benjamin M. Onyango, E. Tavernier, 2008 .

Agricultural Policy as a Social Engineering Tool

Benjamin M. Onyango, E. Tavernier, 2006 .

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS

Benjamin M. Onyango, 2003 .

An Analysis of Demographic Characteristic of Consumers Who Read Grocery Brochures Regularly and Those Who Are Willing to Switch Supermarkets to Buy Advertised Specials

R. Govindasamy, Benjamin M. Onyango, V. Puduri, 2007 .

Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis.

R. Govindasamy, Benjamin M. Onyango, V. Puduri, 2006 .

ECONOMICS, HYSTERESIS AND AGROTERRORISM

Edouard K. Mafoua, C. Turvey, B. Schilling, 2003 .

Performance Analysis of Fruit & Vegetable Marketing Cooperatives in the Northeast U.S.

Brian M. Henehan, S. Bhuyan, R. Govindasamy, 2001 .

Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis

R. Govindasamy, Benjamin M. Onyango, W. Hallman, 2008 .

Determining and Evaluating Cost-effective Intervention Food Safety Risk Reduction Strategies at Retail Meat Facilities. Major Professor

Benjamin M. Onyango, C. Wachenheim, J. Lehrke, 2008 .

Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas

Benjamin M. Onyango, Melissa A. Remley, E. L. Walker, 2017 .

Political Communication and Agroterrorism

C. Turvey, Benjamin M. Onyango, William H. Hallman, 2008 .

Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products

Benjamin M. Onyango, N. Hooker, W. Hallman, 2010 .

Factors affecting goat meat demand and willingness to pay a premium price for domestically produced goat meat in the southern United States

Benjamin M. Onyango, E. L. Walker, Mohammed Ibrahim, 2020 .