Fanlin Zhou

Advances in epitope mapping technologies for food protein allergens: A review

Fanlin Zhou, Shudong He, Hanju Sun, 2020 .

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology.

Fanlin Zhou, Shudong He, Hanju Sun, 2021, Journal of agricultural and food chemistry.

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

Qian Liu, Fanlin Zhou, Shudong He, 2021, Proteins.