Yi Zhang

发表

Advances in epitope mapping technologies for food protein allergens: A review

Fanlin Zhou, Shudong He, Hanju Sun, 2020 .

Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI).

Chen Li, Yi Zhang, B. Simpson, 2020, Protein expression and purification.

Contribution of Special Structural Features to High Thermal Stability of a Cold-active Transglutaminase.

Chen Li, Yi Zhang, B. Simpson, 2020, Journal of agricultural and food chemistry.

Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study

Yi Zhang, B. Simpson, M. Dumont, 2018, Food Bioscience.

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox).

Shudong He, Hanju Sun, Yi Zhang, 2016, Carbohydrate polymers.

Enzymes Inhibitors: Food and Non‐Food Impacts

Yi Zhang, B. Simpson, Nana Akyaa Ackaah-Gyasi, 2015 .

Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

Yi Zhang, Dianyu Yu, Lianzhou Jiang, 2020 .

Trends in nanozymes development versus traditional enzymes in food science

Yi Zhang, B. Simpson, X. Rui, 2021 .

Delayed cutaneous wound healing in mice lacking solute carrier 11a1 (formerly Nramp1): correlation with decreased expression of secretory leukocyte protease inhibitor.

D. Radzioch, Yi Zhang, A. Ding, 2006, The Journal of investigative dermatology.

Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization

Yi Zhang, W. Visessanguan, S. Klomklao, 2021, ASEAN Journal of Scientific and Technological Reports.

Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality.

Shudong He, Hanju Sun, Yi Zhang, 2021, Food chemistry.

Effect of three kinds of natural preservative cocktails on vacuum‐packed chilled pork

Chen Li, Yi Zhang, B. Simpson, 2020, Food science & nutrition.

Microbial Enzymes from Fish Processing Discards

Yi Zhang, B. Simpson, S. Klomklao, 2019, Byproducts from Agriculture and Fisheries.

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking

B. Zhu, Shudong He, Hanju Sun, 2019, Marine drugs.

An Introduction to Agricultural and Fishery Wastes

Yi Zhang, B. Simpson, Jia Zhang, 2019, Byproducts from Agriculture and Fisheries.

Current and future uses of enzymes in food processing

Yi Zhang, B. Simpson, Nana Akyaa Ackaah-Gyasi, 2015 .

Yi Zhang, B. Simpson, 2020, Critical reviews in food science and nutrition.

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction.

Shudong He, Yi Zhang, B. Simpson, 2020, Food chemistry.

Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules

Yi Zhang, B. Simpson, Léa Spitzer, 2022, Journal of Cleaner Production.

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

Shudong He, Yi Zhang, B. Simpson, 2018 .

Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)

Chen Li, Shudong He, Yi Zhang, 2022 .

Current role of in silico approaches for food enzymes

Yi Zhang, B. Simpson, Alberta N. A. Aryee, 2020 .

A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel.

Shudong He, Yi Zhang, B. Simpson, 2017, Food chemistry.

Ultrasonic enhancement of lipase-catalyzed transesterification for biodiesel production from used cooking oil

Yi Zhang, B. Simpson, X. Rui, 2021, Biomass Conversion and Biorefinery.

Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling

Shudong He, Hanju Sun, Yi Zhang, 2018 .

Alcalase-assisted production of fish skin gelatin rich in high molecular weight (HMW) polypeptide chains and their characterization for film forming capacity

P. Dutilleul, Chen Li, Yi Zhang, 2019, LWT.

Genetically modified food enzymes: a review

Yi Zhang, B. Simpson, T. Geary, 2019, Current Opinion in Food Science.

Food enzymes immobilization: novel carriers, techniques and applications

Benjamin Simpson, Yi Zhang, Jiayu Xie, 2022, Current Opinion in Food Science.

Pectin from plantain peels: Green recovery for transformation into reinforced packaging films.

Yi Zhang, B. Simpson, S. Klomklao, 2023, Waste management.

A chitinase with antifungal activity from naked oat (Avena chinensis) seeds.

Chen Li, Zhuanhua Wang, Yi Zhang, 2018, Journal of food biochemistry.

Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle

Yi Zhang, B. Simpson, S. Maneerat, 2021, International Journal of Food Science & Technology.

Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase.

Shudong He, Yi Zhang, B. Simpson, 2021, Food chemistry.

Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches

Qian Liu, Fanlin Zhou, Shudong He, 2021, Proteins.

Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach.

Yuya Kumagai, Yi Zhang, B. Simpson, 2021, Food chemistry.

Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability

Yi Zhang, B. Simpson, S. Klomklao, 2023, RSC advances.

Preparation of quercetin loaded microparticles and their evaluation for antitumor activity against A549.

Chen Li, Yi Zhang, B. Simpson, 2019, Current pharmaceutical biotechnology.