J. P. Fabi
发表
N. Carpita,
S. B. R. do Prado,
Tânia M. Shiga,
2019,
Carbohydrate polymers.
S. B. R. do Prado,
J. P. Fabi,
Victor Castro-Alves,
2019,
Front. Nutr..
Tânia M. Shiga,
J. P. Fabi,
Raissa Sansoni do Nascimento,
2020,
Food research international.
J. P. Fabi,
Lucas de Freitas Pedrosa,
R. Lopes,
2020,
International journal of biological macromolecules.
N. Carpita,
Tânia M. Shiga,
Y. Harazono,
2017,
Scientific Reports.
J. P. Fabi,
E. Purgatto,
Victor Castro-Alves,
2019,
Front. Plant Sci..
J. P. Fabi,
P. A. Mourão,
G. R. Santos,
2019,
International journal of biological macromolecules.
S. B. R. do Prado,
J. P. Fabi,
2019,
Front. Plant Sci..
J. P. Fabi,
G. Pérez,
A. Degano,
2021,
Food research international.
J. P. Fabi,
J. Nascimento,
S. Broetto,
2015
.
J. P. Fabi,
F. Lajolo,
J. Nascimento,
2010
.
S. B. R. do Prado,
J. P. Fabi,
Victor Castro-Alves,
2016,
Front. Plant Sci..
J. P. Fabi,
M. L. P. A. Gomez,
F. H. Peroni,
2009
.
J. P. Fabi,
F. Lajolo,
A. Mercadante,
2007,
Journal of agricultural and food chemistry.
J. P. Fabi,
N. M. Hassimotto,
F. Lajolo,
2022,
Antioxidants.
J. P. Fabi,
Thiécla Katiane Osvaldt Rosales,
2022,
Colloids and surfaces. B, Biointerfaces.
J. P. Fabi,
B. R. Cordenunsi-Lysenko,
Roberta Ghedini Der Agopian,
2020,
Food research international.
J. P. Fabi,
A. Mercadante,
V. V. Rosso,
2016
.
J. P. Fabi,
F. Lajolo,
A. Mercadante,
2011
.
J. P. Fabi,
F. R. Lourenço,
N. M. Hassimotto,
2021
.
P. de Vos,
J. P. Fabi,
H. Schols,
2020,
Scientific Reports.
J. P. Fabi,
Lucas de Freitas Pedrosa,
Thiécla Katiane Osvaldt Rosales,
2022,
Food Hydrocolloids.
J. P. Fabi,
E. Salvucci,
G. Pérez,
2020
.
Tânia M. Shiga,
J. P. Fabi,
F. Lajolo,
2009,
Journal of agricultural and food chemistry.
J. P. Fabi,
E. Purgatto,
B. L. Gomes,
2016,
Food research international.
J. P. Fabi,
Thiécla Katiane Osvaldt Rosales,
2022,
International journal of biological macromolecules.
J. P. Fabi,
N. M. Hassimotto,
E. Purgatto,
2023,
Food Hydrocolloids.
David T. W. Tzeng,
S. Zhong,
Z. Fei,
2018,
Nature Plants.
S. B. R. do Prado,
J. P. Fabi,
S. Andrade,
2021,
Cells.
N. Graham,
S. May,
J. P. Fabi,
2012,
BMC Plant Biology.
N. Carpita,
Tânia M. Shiga,
Y. Harazono,
2017,
Scientific Reports.
A. Raz,
J. P. Fabi,
Lucas de Freitas Pedrosa,
2022,
Biomolecules.
David T. W. Tzeng,
S. Zhong,
Z. Fei,
2018,
Nature Plants.
David T. W. Tzeng,
S. Zhong,
Z. Fei,
2017,
bioRxiv.
P. de Vos,
J. P. Fabi,
H. Schols,
2020,
Scientific Reports.
S. Zhong,
J. P. Fabi,
F. Lajolo,
2014,
PloS one.
J. P. Fabi,
G. Seymour,
F. Lajolo,
2009,
Plant physiology and biochemistry : PPB.
M. Rogero,
J. P. Fabi,
J. L. Donadio,
2022,
Food & function.
J. P. Fabi,
Lucas de Freitas Pedrosa,
2023,
Critical reviews in food science and nutrition.
J. P. Fabi,
E. Salvucci,
G. Pérez,
2020
.
J. P. Fabi,
F. Lajolo,
E. Purgatto,
2008,
Journal of agricultural and food chemistry.
J. P. Fabi,
S. Andrade,
J. Norenburg,
2023,
bioRxiv.
J. P. Fabi,
Thiécla Katiane Osvaldt Rosales,
2023,
Frontiers in Nutrition.
S. B. R. do Prado,
J. P. Fabi,
C. Hoffmann,
2021,
Food chemistry.
J. P. Fabi,
F. Lajolo,
J. Nascimento,
2009
.
P. de Vos,
J. P. Fabi,
Lucas de Freitas Pedrosa,
2023,
Plants.
J. P. Fabi,
E. C. Tobaruela,
G. G. Sonoda,
2023,
Toxins.
Unraveling the key step in the aroma puzzle: Insights into alcohol acyltransferases in strawberries.
J. P. Fabi,
L. Morales-Quintana,
Gabriela Urra,
2024,
Plant physiology and biochemistry : PPB.
J. P. Fabi,
H. Schols,
Lucas de Freitas Pedrosa,
2024,
Carbohydrate Polymers.
J. P. Fabi,
Lucas de Freitas Pedrosa,
2024,
Plants.
J. P. Fabi,
J. L. Donadio,
R. Heidor,
2024,
Carbohydrate polymers.
J. P. Fabi,
Pedro Brivaldo Viana da Silva,
2024,
Fluids.
J. P. Fabi,
Svetoslav Dimitrov Todorov,
Débora Preceliano de Oliveira,
2024,
Nutrients.