U. Raychaudhuri

发表

N. Maulik, M. Thirunavukkarasu, S. Penumathsa, 2008, American journal of physiology. Heart and circulatory physiology.

U. Raychaudhuri, R. Chakraborty, T. Majumdar, 2015 .

U. Raychaudhuri, R. Chakraborty, S. Chattopadhyay, 2014, Journal of Food Science and Technology.

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2012, Food Science and Biotechnology.

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2012, Journal of Food Science and Technology.

U. Raychaudhuri, R. Chakraborty, Debasmita Pathak, 2016, Journal of Food Measurement and Characterization.

N. Maulik, D. Das, U. Raychaudhuri, 2006, Molecular and Cellular Biochemistry.

M. Falchi, D. Das, U. Raychaudhuri, 2011, Food & function.

D. Das, U. Raychaudhuri, Subhendu Mukherjee, 2009, British Journal of Nutrition.

Arpita Das, U. Raychaudhuri, R. Chakraborty, 2012, Journal of Food Science and Technology.

U. Raychaudhuri, R. Chakraborty, M. Bandyopadhyay, 2008 .

U. Raychaudhuri, R. Chakraborty, M. Bandyopadhyay, 2007 .

U. Raychaudhuri, R. Chakraborty, Jayeeta Bardhan, 2014 .

U. Raychaudhuri, R. Chakraborty, S. Chattopadhyay, 2013, Food Science and Biotechnology.

U. Raychaudhuri, R. Chakraborty, Banani Ray Chowdhury, 2008 .

U. Raychaudhuri, R. Chakraborty, Banani Ray Chowdhury, 2008, International journal of food sciences and nutrition.

U. Raychaudhuri, R. Chakraborty, S. Saha, 2017, Journal of Food Measurement and Characterization.

U. Raychaudhuri, R. Chakraborty, Sohini Ray, 2015 .

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2013 .

U. Raychaudhuri, N. Nahar, Sunita Adhikari (Nee Pramanik), 2022, Legume Science.

U. Raychaudhuri, R. Chakraborty, K. Chakraborty, 2018 .

U. Raychaudhuri, R. Chakraborty, Satyabrata Ghosh, 2013 .

Angshuman Bagchi, U. Raychaudhuri, R. Chakraborty, 2007 .

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2014, Journal of Food Science and Technology.

U. Raychaudhuri, R. Chakraborty, Jayeeta Bardhan, 2011, Current pharmaceutical design.

U. Raychaudhuri, M. Dutta, R. Chakraborty, 2013, International Journal of Diabetes in Developing Countries.

U. Raychaudhuri, T. S. Banerjee, R. N. Ghar, 1994 .

U. Raychaudhuri, R. Chakraborty, Sohini Ray, 2015, Journal of Food Measurement and Characterization.

Arpita Das, U. Raychaudhuri, R. Chakraborty, 2012, International journal of food sciences and nutrition.

C. Akoh, J. Gittelsohn, U. Raychaudhuri, 2008 .

K. C. Dora, U. Raychaudhuri, B. Khuntia, 2015 .