G. McDougall
发表
Amy R. Cameron,
D. Stewart,
G. Rena,
2008,
Aging cell.
D. Stewart,
G. McDougall,
F. Shpiro,
2005,
Journal of agricultural and food chemistry.
Derek Stewart,
D. Stewart,
G. McDougall,
2007,
Journal of agricultural and food chemistry.
V. Fogliano,
I. Rowland,
L. K. Pourshahidi,
2020,
Food & function.
J. W. Allwood,
G. Horgan,
G. McDougall,
2019,
Plant Foods for Human Nutrition.
S. N. El,
A. Alegría,
G. McDougall,
2015,
Molecular nutrition & food research.
G. McDougall,
2001
.
G. McDougall,
2001,
Phytochemistry.
J. W. Allwood,
I. Rowland,
D. Stewart,
2017,
Food & function.
J. W. Allwood,
I. Rowland,
S. Verrall,
2017,
Molecular nutrition & food research.
Derek Stewart,
D. Stewart,
G. McDougall,
2005,
BioFactors.
G. McDougall,
S. Fry,
R. C. Smith,
1990,
Symposia of the Society for Experimental Biology.
D. Stewart,
G. McDougall,
C. N. Santos,
2017,
Scientific Reports.
J. W. Allwood,
D. Stewart,
G. McDougall,
2018,
Food & function.
D. Stewart,
G. McDougall,
J. Weyers,
1993
.
D. Stewart,
G. McDougall,
C. Santos,
2020,
Antioxidants.
D. Stewart,
G. McDougall,
I. Morrison,
1994,
Planta.
G. McDougall,
A. Richardson,
1997
.
D. Stewart,
G. McDougall,
R. Ferreira,
2010,
Nutrients.
M. Clench,
G. McDougall,
Haytham Dahlawi,
2013,
Food science & nutrition.
D. Stewart,
G. McDougall,
N. Deighton,
1999
.
G. McDougall,
A. Richardson,
1998,
Trees.
D. Stewart,
G. McDougall,
A. Richardson,
1997,
Planta.
G. McDougall,
L. M. Morrison,
1996
.
D. Stewart,
G. McDougall,
I. Morrison,
1994
.
G. McDougall,
1993
.
G. McDougall,
S. Fry,
1994
.
J. W. Allwood,
N. Afseth,
U. Böcker,
2021,
PloS one.
J. E. Yuste,
D. Stewart,
G. McDougall,
2018,
Scientific Reports.
D. Stewart,
G. McDougall,
S. Tenreiro,
2015,
Human molecular genetics.
H. Ross,
A. Roberts,
S. Chapman,
2010,
Journal of experimental botany.
H. Ross,
D. Stewart,
G. McDougall,
2011
.
I. Rowland,
S. Verrall,
D. Stewart,
2014,
Journal of agricultural and food chemistry.
G. McDougall,
C. L. Le Maitre,
S. Haywood-Small,
2013,
Anti-cancer agents in medicinal chemistry.
G. McDougall,
A. Steinkasserer,
C. Austin,
2022,
International journal of molecular sciences.
G. McDougall,
R. Brennan,
Peter Martin,
2015
.
D. Stewart,
G. McDougall,
P. Dobson,
2013
.
S. Verrall,
D. Stewart,
G. McDougall,
2007,
Molecular nutrition & food research.
J. W. Allwood,
I. Rowland,
S. Verrall,
2016,
Journal of natural products.
C. Hackett,
R. Hancock,
D. Stewart,
2020,
Metabolomics.
H. Boulaiz,
J. Marchal,
G. McDougall,
2022,
Pharmaceutics.
E. Okello,
K. Wesnes,
H. Brooker,
2019,
Nutritional neuroscience.
G. McDougall,
S. Fry,
1991,
Carbohydrate research.
B. Denoyes-Rothan,
M. Battino,
G. McDougall,
2009,
Nutrition reviews.
D. Stewart,
G. McDougall,
R. Ferreira,
2012
.
H. Ross,
A. Riches,
D. Stewart,
2009,
International journal of oncology.
G. McDougall,
E. Al-Dujaili,
G. Farhat,
2017,
Journal of Nutritional Science.
M. Battino,
D. Stewart,
G. McDougall,
2018,
Molecules.
Rui F. M. Silva,
D. Stewart,
G. McDougall,
2017,
Food chemistry.
D. Stewart,
G. McDougall,
D. Grussu,
2011,
Journal of agricultural and food chemistry.
D. Stewart,
G. McDougall,
Nimish N. Kulkarni,
2008,
BioFactors.
R. Hancock,
G. McDougall,
A. Petridis,
2018
.
D. Stewart,
G. McDougall,
Alexandre Foito,
2018
.
A. Dominiczak,
H. Ross,
C. Hamilton,
2010
.
G. McDougall,
N. Kuhnert,
R. Jaiswal,
2017,
Journal of agricultural and food chemistry.
G. McDougall,
2000,
Journal of experimental botany.
G. McDougall,
E. Al-Dujaili,
S. Almoosawi,
2010
.
S. Verrall,
D. Stewart,
G. McDougall,
2013,
Journal of agricultural and food chemistry.
D. Stewart,
G. McDougall,
P. Mattila,
2011,
Food chemistry.
D. Stewart,
G. McDougall,
R. Ferreira,
2012,
Food chemistry.
D. Stewart,
G. McDougall,
L. Fyfe,
2011,
Parasitology.
H. Ross,
D. Stewart,
G. McDougall,
2007,
Phytochemistry.
D. Wishart,
G. Williamson,
A. Scalbert,
2020,
The American journal of clinical nutrition.
G. McDougall,
E. Al-Dujaili,
S. Almoosawi,
2018,
Plant Foods for Human Nutrition.
D. Stewart,
G. McDougall,
D. Grussu,
2012
.
I. Rowland,
D. Stewart,
G. McDougall,
2012,
PloS one.
D. Stewart,
G. McDougall,
F. Shpiro,
2005
.
D. Stewart,
G. McDougall,
Nimish N. Kulkarni,
2009
.
G. McDougall,
C. Austin,
P. Martin,
2016,
Food chemistry.
I. Rowland,
S. Verrall,
L. K. Pourshahidi,
2020,
European Journal of Nutrition.
G. McDougall,
J. A. Chudek,
B. Goodman,
1992,
The Journal of Agricultural Science.
D. Stewart,
G. McDougall,
R. Karjalainen,
2017,
Journal of food science.
J. W. Allwood,
D. Stewart,
G. McDougall,
2020,
Food chemistry.
S. Coyle,
G. McDougall,
E. Paterson,
2017
.
D. Stewart,
G. McDougall,
C. Gill,
2016
.
G. McDougall,
S. Conner,
A. Hughes,
2014
.
D. Stewart,
G. McDougall,
Nicola Aberdein,
2013
.
G. McDougall,
P. Dobson,
N. Jordan-Mahy,
2010
.
D. Stewart,
G. McDougall,
Anais Gondoin,
2010
.
J. W. Allwood,
G. Rena,
G. McDougall,
2018,
Diabetes, obesity & metabolism.
I. Rowland,
D. Stewart,
G. McDougall,
2014,
BioFactors.
G. McDougall,
2019,
Encyclopedia of Food Chemistry.
G. McDougall,
K. Hanhineva,
U. Moor,
2016,
Food research international.
G. Williamson,
D. Stewart,
G. McDougall,
2014,
Molecular nutrition & food research.
D. Stewart,
G. McDougall,
R. Ferreira,
2013,
Journal of agricultural and food chemistry.
I. Rowland,
D. Stewart,
G. McDougall,
2016,
Proceedings of the Nutrition Society.
D. Stewart,
G. McDougall,
F. Shpiro,
2007
.
D. Stewart,
G. McDougall,
2012
.
E. Okello,
G. McDougall,
Ramin Leylabi,
2012,
Food & function.
H. Ross,
D. Stewart,
G. McDougall,
2008,
Journal of agricultural and food chemistry.
D. Stewart,
G. McDougall,
R. Puupponen-Pimiä,
2010,
Journal of agricultural and food chemistry.
I. Rowland,
D. Stewart,
G. McDougall,
2015,
Proceedings of the Nutrition Society.
L. Ducreux,
P. Hedley,
M. Taylor,
2010,
Journal of experimental botany.
D. Stewart,
G. McDougall,
R. Ferreira,
2009
.
J. W. Allwood,
D. Stewart,
G. McDougall,
2022,
Journal of Berry Research.
H. Ross,
L. Ducreux,
P. Hedley,
2011,
Plant biotechnology journal.
G. McDougall,
S. Fry,
S. Aldington,
1991
.
M. Taylor,
D. Stewart,
G. McDougall,
2007
.
G. McDougall,
I. Morrison,
1995
.
G. McDougall,
1992
.
G. McDougall,
S. Millam,
D. Davidson,
1992
.
G. McDougall,
1991
.
G. McDougall,
1993
.
D. Stewart,
G. McDougall,
I. Morrison,
1996
.
G. McDougall,
S. Fry,
1991
.
G. McDougall,
S. Fry,
1989,
Plant Physiology.
S. Verrall,
D. Stewart,
G. McDougall,
2022,
Journal of Applied Phycology.
D. Stewart,
G. McDougall,
2014,
British Journal of Nutrition.
G. McDougall,
J. Swanston,
H. Davies,
2004
.
A. Prescott,
G. Rena,
G. McDougall,
2012,
Diabetes.
G. McDougall,
M. Stanley,
C. Biancacci,
2022,
Journal of Applied Phycology.
J. W. Allwood,
G. McDougall,
C. Austin,
2020,
Marine drugs.
J. W. Allwood,
G. McDougall,
M. Stanley,
2021,
Journal of Applied Phycology.
Aura,
S. N. El,
G. McDougall,
2015
.
D. Stewart,
G. McDougall,
K. Valentová,
2020
.
D. Stewart,
G. McDougall,
I. Morrison,
1996
.
D. Stewart,
G. McDougall,
Ashley S. Boath,
2012,
Food chemistry.
Reijo Karjalainen,
Derek Stewart,
Heikki Tanila,
2013,
The Journal of nutritional biochemistry.
S. N. El,
G. McDougall,
A. Aura,
2014,
Comprehensive reviews in food science and food safety.
D. Stewart,
G. McDougall,
I. Martinussen,
2008,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
G. Bryan,
J. Stephens,
M. Taylor,
2018,
Front. Plant Sci..
D. Stewart,
G. McDougall,
P. Dobson,
2005,
Phytochemistry.
Derek Stewart,
Gordon J. McDougall,
Nabila Yahiaoui,
1997,
Planta.
D. Stewart,
G. McDougall,
K. Hanhineva,
2017,
Journal of the science of food and agriculture.
J. Vincent,
H. Ross,
M. Taylor,
2010,
Journal of the science of food and agriculture.
G. McDougall,
S. Fry,
1988,
Planta.
D. Stewart,
G. McDougall,
P. Dobson,
2007,
Phytochemistry.
Rui Gardner,
D. Stewart,
G. McDougall,
2019,
European Journal of Nutrition.
I. Rowland,
D. Stewart,
G. McDougall,
2014,
Journal of agricultural and food chemistry.
D. Stewart,
G. McDougall,
C. Gill,
2012,
Current pharmaceutical biotechnology.
Reijo Karjalainen,
Derek Stewart,
Gordon J. McDougall,
2012
.
D. Stewart,
G. McDougall,
R. Ferreira,
2013,
European Journal of Nutrition.
G. McDougall,
S. Fry,
1990,
Plant physiology.
Reijo Karjalainen,
Derek Stewart,
Gordon J. McDougall,
2012
.
J. W. Allwood,
S. Verrall,
G. McDougall,
2018,
Scientific Reports.
S. Verrall,
G. McDougall,
P. McLoone,
2020,
BMC Complementary Medicine and Therapies.
I. Rowland,
G. McDougall,
E. Capuano,
2020
.
C. Hackett,
D. Stewart,
G. McDougall,
2012
.
J. W. Allwood,
D. Stewart,
G. McDougall,
2020,
Nutrients.
R. Campbell,
G. McDougall,
M. Stanley,
2017,
Biology.
Amy R. Cameron,
I. Hassinen,
D. Stewart,
2017,
Redox biology.
G. McDougall,
2000
.
G. McDougall,
K. Tuohy,
C. Mitchell,
2022,
International journal of food sciences and nutrition.
Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer
I. Rowland,
D. Stewart,
G. McDougall,
2007,
Journal of carcinogenesis.
J. W. Allwood,
S. Verrall,
G. McDougall,
2022,
Natural product research.
Amy R. Cameron,
B. Viollet,
D. Stewart,
2016,
Biochimica et biophysica acta.
G. McDougall,
E. Al-Dujaili,
S. Drummond,
2015
.
G. Horgan,
G. McDougall,
N. Hayward,
2018,
Proceedings of the Nutrition Society.
C. Hackett,
D. Stewart,
G. McDougall,
2012,
Journal of agricultural and food chemistry.
G. McDougall,
S. Hawkins,
A. Boudet,
1999,
European journal of biochemistry.
D. Stewart,
G. McDougall,
R. Brennan,
2005,
Journal of agricultural and food chemistry.
J. W. Allwood,
D. Stewart,
G. McDougall,
2016,
Food & function.
D. Stewart,
G. McDougall,
P. Dobson,
2005,
Journal of agricultural and food chemistry.
J. W. Allwood,
I. Rowland,
L. K. Pourshahidi,
2021,
Redox biology.
G. McDougall,
A. Richardson,
J. Duncan,
2000,
Tree physiology.
H. Ross,
G. McDougall,
J. Swanston,
2004,
Planta.
S. Verrall,
D. Stewart,
G. McDougall,
2011,
Journal of agricultural and food chemistry.
D. Stewart,
G. McDougall,
O. Junttila,
2010
.
D. Stewart,
G. McDougall,
R. Ferreira,
2009
.
G. McDougall,
2016,
Proceedings of the Nutrition Society.
G. McDougall,
S. Fry,
1987
.
I. Rowland,
D. Stewart,
G. McDougall,
2010,
Journal of agricultural and food chemistry.
G. McDougall,
S. Fry,
1989
.
G. McDougall,
S. Fry,
E. P. Lorences,
1990
.
D. Stewart,
G. McDougall,
R. Ferreira,
2017
.
The anti-cancerous potential of polyphenols in the treatment of human myeloid and lymphoid leukaemia
G. McDougall,
S. Haywood-Small,
N. Cross,
2012
.
J. W. Allwood,
S. Verrall,
G. McDougall,
2018,
Scientific Reports.
D. Stewart,
G. McDougall,
H. Smith,
2007,
Methods.
Derek Stewart,
Gordon J. McDougall,
D. Stewart,
1995
.
G. McDougall,
S. Conner,
Victoria A Lund,
2014
.
G. McDougall,
1997
.
C. Hackett,
S. Verrall,
G. McDougall,
2023,
Metabolomics.
D. Stewart,
G. McDougall,
P. Mattila,
2009
.
E. Okello,
C. Seal,
G. McDougall,
2011,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer
G. McDougall,
C. Gill,
Emma M Coates,
2007,
Journal of carcinogenesis.
D. Stewart,
G. McDougall,
P. Mattila,
2011,
Food chemistry.
Hermann Antonin Kouassi,
G. McDougall,
D. Rinaldo,
2023,
Journal of the science of food and agriculture.
Banda Linly,
Moyo Mukani,
Nakitto Mariam,
2021
.