E. Kim

发表

Jae-Yong Lee, E. Kim, J. Park, 2011, Molecular and Cellular Biochemistry.

Joong-Hoon Ahn, E. Kim, B. Kim, 2018, Applied Biological Chemistry.

S. Lim, E. Kim, Jong-Sang Kim, 2007, Journal of medicinal food.

Tae Young Kim, Hyung Joong Kim, E. Kim, 2019, Records of Natural Products.

Young Ji Yoo, J. Sohng, E. Kim, 2013, Applied Microbiology and Biotechnology.

Young Ji Yoo, So Ra Lee, E. Kim, 2012, Applied Microbiology and Biotechnology.

Byung Hyun Kang, H. Min, E. Kim, 2011, Cancer Immunology, Immunotherapy.

Kyung Moo Lee, Dong Kwan Kim, E. Kim, 2011, The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.

S. W. Kim, E. Kim, Jin Young Lee, 2011, Current Microbiology.

Won Seok Jung, J. Sohng, S. Sim, 2008, Applied Microbiology and Biotechnology.

Young Ji Yoo, So Ra Lee, E. Kim, 2012, Applied Microbiology and Biotechnology.

E. Kim, Do-Youn Jeong, Seung-Wha Jo, 2019, Korean Journal of Food Preservation.

Jaebong Kim, E. Kim, J. Park, 2005, Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society.

Ashish Ranjan Sharma, E. Kim, J. Nam, 2020, Journal of Food Science and Technology.

Jun Yeong Kim, Joong-Hoon Ahn, E. Kim, 2018, Applied Biological Chemistry.

E. Kim, S. Nam, Y. Yoon, 2014, Natural product reports.

Young Ji Yoo, E. Kim, Y. Yoon, 2010, Applied Microbiology and Biotechnology.

E. Kim, H. Lee, S. H. Kim, 2011, Nutrition research and practice.

Y. Surh, E. Kim, J. Park, 2007, Journal of medicinal food.

A. Tyner, H. Cho, E. Kim, 2003, American journal of physiology. Gastrointestinal and liver physiology.

E. Kim, J. Park, K. Jung, 2002, American journal of physiology. Gastrointestinal and liver physiology.

S. Lim, H. Cho, E. Kim, 2006, The Journal of nutritional biochemistry.

S. Lim, E. Kim, Jong-Sang Kim, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Moo-Yeol Lee, E. Kim, Hyun-Jung Byun, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

E. Kim, Seung Woo Park, Do Hee Kim, 2020, Biochemical and biophysical research communications.

E. Kim, Hyun-Jung Byun, M. Park, 2017, Biochimica et biophysica acta. Molecular cell research.

Joong-Hoon Ahn, E. Kim, Mi-Na Cha, 2017, Journal of microbiology and biotechnology.

Jae-Yong Lee, E. Kim, J. Park, 2011, Molecular and Cellular Biochemistry.

Jae-Yong Lee, E. Kim, J. Park, 2010, BMC gastroenterology.

Byung Hyun Kang, H. Min, Jeong-Rae Kim, 2015, Experimental & Molecular Medicine.

S. W. Kim, E. Kim, Hyun Yong Shin, 2010, The Journal of Microbiology.

Su Jin Lee, Joong-Hoon Ahn, E. Kim, 2018, Journal of microbiology and biotechnology.

E. Kim, Jung mi Kim, J. Jung, 2019, Journal of the Korean Society of Food Science and Nutrition.

E. Kim, Yun-Jaie Choi, C. Huh, 2017, Asian-Australasian journal of animal sciences.

Jae-Yong Lee, E. Kim, Hyun-kyung Shin, 2014, Journal of medicinal food.

S. Lim, E. Kim, Jong-Sang Kim, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Joong-Hoon Ahn, E. Kim, B. Kim, 2019, Journal of microbiology and biotechnology.