M. Rychlik

发表

M. Rychlik, H. Wieser, P. Koehler, 2007, Journal of agricultural and food chemistry.

D. Allison, P. Magistretti, Andrew W. Brown, 2015, Front. Nutr..

M. Rychlik, P. Schmitt‐Kopplin, B. Kanawati, 2019 .

M. Rychlik, P. Schmitt‐Kopplin, T. Hofmann, 2019, Molecular nutrition & food research.

M. Rychlik, Nina Firl, H. Kienberger, 2012, Clinical chemistry and laboratory medicine.

M. Rychlik, S. Asam, Sophie Scheibenzuber, 2021, Mycotoxin Research.

M. Rychlik, S. Asam, Katharina Habler, 2017 .

M. Rychlik, H. Humpf, B. Cramer, 2019, Encyclopedia of Food Chemistry.

M. Rychlik, Thomas Bachmann, Christian Schnurr, 2020, Carbohydrate research.

M. Rychlik, T. Hofmann, O. Frank, 2011, Analytical biochemistry.

M. Rychlik, P. Schmitt‐Kopplin, Alesia Walker, 2021, Scientific Reports.

J. Maingonnat, M. Rychlik, C. Ringling, 2014, Food chemistry.

M. Rychlik, P. Schmitt‐Kopplin, D. Hemmler, 2022, Analytical chemistry.

R. Niessner, M. Rychlik, D. Knopp, 2008, Journal of agricultural and food chemistry.

M. Rychlik, Anna-Lena Herbig, N. Delchier, 2016, Comprehensive reviews in food science and food safety.

T. O’Hare, M. Rychlik, M. Netzel, 2020, Proceedings.

M. Rychlik, M. Netzel, T. Frank, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A. Melse-Boonstra, M. Rychlik, J. Jakobsen, 2019, Current developments in nutrition.

M. Rychlik, Y. Sultanbawa, M. Netzel, 2019, Foods.

M. Rychlik, M. Cuvelier, F. Courtois, 2014, Food chemistry.

M. Rychlik, K. Horst, Kathie Horst, 2010, Molecular nutrition & food research.

M. Rychlik, P. Schmitt‐Kopplin, C. Roullier-Gall, 2018, Scientific Reports.

M. Rychlik, P. Schmitt‐Kopplin, C. Roullier-Gall, 2017, Scientific Reports.

M. Rychlik, P. Schmitt‐Kopplin, M. Hutzler, 2022, Scientific Reports.

Xiaoe Yang, M. Rychlik, Jie Zhang, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

M. Rychlik, P. Schmitt‐Kopplin, M. Lucio, 2020, npj Science of Food.

M. Rychlik, H. Yazdanpanah, H. Hosseini, 2019, World Mycotoxin Journal.

M. Rychlik, R. Lohmayer, L. Striegel, 2021, Journal of Food Composition and Analysis.

H. Schirra, H. Smyth, M. Rychlik, 2022, Frontiers in Nutrition.

M. Rychlik, C. Witthöft, Barbara E Büttner, 2013, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

M. Rychlik, P. Schmitt‐Kopplin, M. Lucio, 2021, Food chemistry.

M. Rychlik, Dejian Huang, Haixia Wu, 2019, Journal of agricultural and food chemistry.

M. Rychlik, T. Viergutz, H. Hammon, 2019, International journal of molecular sciences.

M. Rychlik, S. Croubels, S. Fraeyman, 2016, Journal of agricultural and food chemistry.

M. Rychlik, P. de Backer, S. Croubels, 2015, Journal of agricultural and food chemistry.

M. Rychlik, C. Ringling, 2012, European Food Research and Technology.

M. Rychlik, A. Zeller, Kathie Horst, 2009, Chemical research in toxicology.

M. Rychlik, L. Kouřimská, M. Kulma, 2022, Frontiers in Nutrition.

M. Rychlik, K. Habler, 2015, Analytical and Bioanalytical Chemistry.

Stefan A. Pieczonka, Michael Rychlik, Philippe Schmitt-Kopplin, 2021 .

M. Rychlik, Thomas Bachmann, 2020, Carbohydrate research.

M. Rychlik, M. Gareis, C. Gottschalk, 2018, Journal of agricultural and food chemistry.

M. Rychlik, Jianqi Chen, S. Asam, 2021, Journal of agricultural and food chemistry.

M. Rychlik, M. Ehrmann, Jianqi Chen, 2021, Frontiers in Microbiology.

M. Rychlik, V. Schusdziarra, F. Lippl, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

M. Rychlik, 2012 .

Michael Rychlik, M. Rychlik, Stefan Asam, 2008, Analytical and bioanalytical chemistry.

P. Schieberle, M. Rychlik, 1999, Journal of agricultural and food chemistry.

M. Rychlik, S. Georgé, D. Aoudé-Werner, 2013, Food chemistry.

A. El-Sohemy, A. Scholey, J. Bassaganya-Riera, 2021, Frontiers in Nutrition.

M. Rychlik, C. Renard, Anna-Lena Herbig, 2019, LWT.

M. Rychlik, A. Zeller, 2006, Journal of agricultural and food chemistry.

M. Gastl, M. Rychlik, R. Hückelhoven, 2016, Journal of agricultural and food chemistry.

M. Rychlik, S. Asam, 2013, European Food Research and Technology.

M. Rychlik, S. Mönch, 2007 .

P. Schieberle, M. Rychlik, A. Freisleben, 2002, Journal of agricultural and food chemistry.

M. Rychlik, Dejian Huang, Yuyun Lu, 2018, Front. Nutr..

M. Rychlik, P. Schmitt‐Kopplin, C. Roullier-Gall, 2018, Scientific Reports.

E. Mariman, C. Mayer, H. Daniel, 2010, Metabolomics.

H. Daniel, M. Rychlik, D. Haller, 2015, Molecular nutrition & food research.

Kaveh Emami, Michael Rychlik, Ib Knudsen, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Xiaoe Yang, Zhenli He, M. Rychlik, 2020, Journal of experimental botany.

M. Rychlik, P. Schmitt‐Kopplin, D. Hemmler, 2023, Analytical chemistry.

M. Rychlik, Marina Gotthardt, K. Habler, 2017, Food chemistry.

P. Schieberle, M. Rychlik, K. Konitzer, 2009, Journal of agricultural and food chemistry.

M. Rychlik, S. Asam, K. Habler, 2013, Analytical and Bioanalytical Chemistry.

M. Rychlik, K. Konitzer, S. Asam, 2011, Journal of agricultural and food chemistry.

M. Rychlik, P. Schmitt‐Kopplin, B. Kanawati, 2017 .

M. Gastl, M. Rychlik, M. Hess, 2017 .

M. Rychlik, R. Hückelhoven, M. Hess, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Rychlik, P. Koehler, Ling Hu, 2014, European Food Research and Technology.

M. Gastl, M. Rychlik, M. Hess, 2017, Journal of agricultural and food chemistry.

Michael Rychlik, Giovanna Zappa, Larraitz Añorga, 2018, Front. Chem..

M. Rychlik, A. Gatehouse, K. Engel, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Kaveh Emami, Michael Rychlik, Ib Knudsen, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

U. Schmidhalter, M. Rychlik, R. Hückelhoven, 2016 .

M. Rychlik, P. Schmitt‐Kopplin, C. Roullier-Gall, 2018, Food chemistry.

M. Fuchs, T. Brück, M. Rychlik, 2020, Frontiers in Bioengineering and Biotechnology.

M. Rychlik, E. Lundin, C. Witthöft, 2010, The American journal of clinical nutrition.

M. Rychlik, P. Schmitt‐Kopplin, S. Pieczonka, 2021, Frontiers in Chemistry.

M. Rychlik, D. Roth-Maier, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

M. Rychlik, Rafał Jończyk, S. Ronconi, 2007, Plant Molecular Biology.

Michael Rychlik, M. Rychlik, Ling Hu, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Youzhong Liu, M. Rychlik, P. Schmitt‐Kopplin, 2019, Fundamentals and Applications of Fourier Transform Mass Spectrometry.