Chinatsu Okuda-Hanafusa

Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling.

Chinatsu Okuda-Hanafusa, Ryusei Uchio, Arisa Fuwa, 2019, Food & function.

A Hot Water Extract of Curcuma longa L. Improves Fasting Serum Glucose Levels in Participants with Low-Grade Inflammation: Reanalysis of Data from Two Randomized, Double-Blind, Placebo-Controlled Trials

Chinatsu Okuda-Hanafusa, Ryusei Uchio, K. Kawasaki, 2022, Nutrients.

Hot Water Extract of Curcuma longa L. Improves Serum Inflammatory Markers and General Health in Subjects with Overweight or Prehypertension/Mild Hypertension: A Randomized, Double-Blind, Placebo-Controlled Trial

Chinatsu Okuda-Hanafusa, Ryusei Uchio, K. Kawasaki, 2019, Nutrients.

Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial

Chinatsu Okuda-Hanafusa, Ryusei Uchio, K. Kawasaki, 2021, Nutrition Journal.

Inhibitory effect of the compounds from the water extract of Curcuma longa on the production of PGE2 and NO in a macrophage cell line stimulated by LPS

Chinatsu Okuda-Hanafusa, K. Kawasaki, K. Muroyama, 2018, Bioscience, biotechnology, and biochemistry.

Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants with overweight and glycemia in the normal/prediabetes range: a randomized, double-blind, and placebo-controlled trial

Chinatsu Okuda-Hanafusa, Ryusei Uchio, K. Muroyama, 2024, Frontiers in nutrition.