A. M. D. de Faria

Gluten exacerbates atherosclerotic plaque formation in ApoE-/- mice with diet-induced obesity.

E. Aguilar, Juliana M Navia-Pelaez, W. Fernandes‐Braga, 2019, Nutrition.

Stimulation by food proteins plays a critical role in the maturation of the immune system.

D. C. Cara, A. M. D. de Faria, J. Alvarez‐Leite, 2003, International immunology.

Suppression of asthma-like responses in different mouse strains by oral tolerance.

B. Vargaftig, A. M. D. de Faria, M. Nahori, 2001, American journal of respiratory cell and molecular biology.

Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression.

D. C. Cara, F. Soares, A. M. D. de Faria, 2013, The Journal of nutritional biochemistry.

Secretion of biologically active pancreatitis-associated protein I (PAP) by genetically modified dairy Lactococcus lactis NZ9000 in the prevention of intestinal mucositis

V. Azevedo, J. Chatel, A. M. D. de Faria, 2017, Microbial Cell Factories.

Lactococcus lactis carrying the pValac eukaryotic expression vector coding for IL-4 reduces chemically-induced intestinal inflammation by increasing the levels of IL-10-producing regulatory cells

A. Miyoshi, V. Azevedo, J. Chatel, 2016, Microbial Cell Factories.

The combination of high-fat diet-induced obesity and chronic ulcerative colitis reciprocally exacerbates adipose tissue and colon inflammation

D. C. Cara, E. Aguilar, A. J. Leonel, 2011, Lipids in Health and Disease.

The conservative physiology of the immune system.

A. M. D. de Faria, N. Vaz, C. R. Carvalho, 2003, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

The Therapeutic Effect of Phosphopeptide P140 Attenuates Inflammation Induced by Uric Acid Crystals in Gout Arthritis Mouse Model

A. M. D. de Faria, P. Georgel, L. Talamini, 2022, Cells.

Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression.

D. C. Cara, A. M. D. de Faria, J. Alvarez‐Leite, 2013, The Journal of nutritional biochemistry.